Mouthfeel: How Texture Makes Taste

Research output: Book/ReportBookResearchpeer-review

Ole G. Mouritsen, Klavs Styrbæk

Original languageEnglish
Place of PublicationNew York
PublisherColumbia University Press
Edition1
Number of pages256
ISBN (Electronic)978-0-231-54324-8
DOIs
Publication statusPublished - 2017
Externally publishedYes
SeriesArts and Traditions of the Table: Perspectives on Culinary History

ID: 179477501