Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Lipids, curvature stress, and the action of lipid prodrugs: Free fatty acids and lysolipid enhancement of drug transport across liposomal membranes
Jespersen, H., Andersen, J. H., Ditzel, H. J. & Mouritsen, Ole G., 2012, In: Biochimie. 94, 1, p. 2-10 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Lipids, curvature, and nano-medicine
Mouritsen, Ole G., 2011, In: European Journal of Lipid Science and Technology. 113, 10, p. 1174-1187 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
Liposomal Formulation of Retinoids Designed for Enzyme Triggered Release
Pedersen, P. J., Adolph, S. K., Subramanian, A. K., Arouri, A., Andresen, T. L., Mouritsen, Ole G., Madsen, R., Madsen, M. W., Peters, G. H. & Clausen, M. H., 2010, In: Journal of Medicinal Chemistry. 53, 9, p. 3782-3792 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lissabon: Tradition og fornyelse
Mouritsen, Ole G., 2019, In: Gastro. 156, p. 78-85 8 p.Research output: Contribution to journal › Journal article › Communication
- Published
Low microwave-amplitude ESR spectroscopy: Measuring spin-relaxation interactions of moderately immobilized spin labels in proteins
Hedin, E. M. K., Hult, K., Mouritsen, Ole G. & Høyrup, P., 31 Aug 2004, In: Journal of Biochemical and Biophysical Methods. 60, 2, p. 117-138 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
Lud og læsket kalt i kulinarisk kemi
Styrbæk, K., Styrbæk, K., Hansen, P. L. & Mouritsen, Ole G., 2017, In: Dansk Kemi. 98 (4), p. 8-11 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Lugt verden
Mouritsen, Ole G., 18 May 2021, In: Kristeligt Dagblad. p. 11 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
Lugtbilleder
Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. p. 12 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Mad og smag som motor for læring i børnehøjde
Mouritsen, Ole G., 2018, Københavns Generation Mad: En status over maden til børn og unge i Københavns Kommune 2007-2017 udarbejdet af Københavns Madhus. København: Københavns Madhus, p. 100-101 2 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication
Magnetization direction in the Heisenberg model exhibiting fractional Brownian motion
Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In: Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 48, 4, p. R2327-R2330Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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527
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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247
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published