Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
- 2002
- Published
Hæmning af smørsyrebakterier i ost og ensilage: ved brug af antimikrobielle bakterier som forekommer naturligt i danske oste
Ardö, Ylva Margareta, Vogensen, Finn Kvist, Nielsen, E. O. W., Christiansen, P. S., Holmgren, K. & Olsson, C., 2002, In: Maelkeritidende. 6, p. 128-132 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Robust aminopeptidases from heat-treated Lb. helveticus CNRZ303: properties of significance to cheese ripening
Tähtinen, H. M. & Ardö, Ylva Margareta, 2002, In: Australian Journal of Dairy Technology. 57, 2, p. 108 1 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese
Antonsson, M., Ardö, Ylva Margareta, Nilsson, B. F. & Molin, G., 2002, In: Journal of Dairy Research. 69, 3, p. 457-472 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2003
- Published
Forbedring af konsistensen i lavfedtholdig 20+ ost ved accelereret nedbrydning af peptider til aminosyrer
Ardö, Ylva Margareta, Madsen, J. S. & Tähtinen, H., 2003, In: Mælketidende. 19, p. 444-448 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
- Published
Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system
Antonsson, M., Molin, G. & Ardö, Ylva Margareta, 2003, In: International Journal of Food Microbiology. 85, 85, p. 159-169 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese
Kask, S., Adamberg, K., Orlowski, A., Vogensen, Finn Kvist, Møller, P. L., Ardö, Ylva Margareta & Palme, T., 2003, In: Food Research International. 36, p. 1037-1046 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteolysis of the semi-hard cheese Herrgård made at different dairies: exploratory study
Antonsson, M., Molin, G. & Ardö, Ylva Margareta, 2003, In: Milchwissenschaft. 58, 3/4, p. 145-148 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
Amino acid transamination in permeabilised cells of Lactobacillus helveticus, Lb. paracasei and Lb. danicus
Thage, B. V., Houlberg, U. & Ardö, Ylva Margareta, 2004, In: Journal of Dairy Research. 71, 4, p. 461-470 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Blue cheeese
Cantor, M. D., Tempel, T. V. D., Hansen, T. K. & Ardö, Ylva Margareta, 2004, Cheese. Patrick F. Fox, P. L. H. M. T. M. C. T. P. G. (ed.). Amsterdam: Elsevier, p. 176-198 24 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
ID: 4239930
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1281
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Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1027
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
759
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Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published