Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Dairy Research |
| Volume | 69 |
| Issue number | 3 |
| Pages (from-to) | 457-472 |
| Number of pages | 16 |
| ISSN | 0022-0299 |
| Publication status | Published - 2002 |
ID: 7809863