Armando Perez-Cueto

Armando Perez-Cueto

Guest Researcher

ORCID: 0000-0003-1270-2678

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  1. Published

    Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

    Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2018, In: Nutrients. 10, 8, 21 p., 1006.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product–Context Appropriateness among Older Consumers

    Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2022, In: Foods. 11, 20, 13 p., 3228.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Older consumers' attitudes towards food carriers for protein-enrichment

    Song, X., Perez-Cueto, Federico J.A., Bølling Laugesen, S. M., van der Zanden, L. D. T. & Giacalone, D., 2019, In: Appetite. 135, p. 10-19 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Facilitators and barriers of plant-based diets in traditional meat consuming societies

    Steenvoorden, M., Santos, Q. D. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 17 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  5. Consumer perceptions of beef healthiness: results from a qualitative study in four European countries

    Van Wesemael, L., Verbeke, W., de Barcellos, M. D., Scholderer, J. & Perez-Cueto, Federico J.A., 2010, In: B M C Public Health. 10, p. 342

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. European citizen and consumer attitudes and preferences regarding beef and pork

    Verbeke, W., Perez-Cueto, Federico J.A., de Barcellos, M. D., Krystallis, A. & Grunert, K. .. G., 2010, In: Meat Science. 84, p. 284-292

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries

    Verbeke, W., Perez-Cueto, Federico J.A. & Grunert, K. G., 2011, In: Meat Science. 88, 4, p. 619-626 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

    Verbeke, W., Perez-Cueto, F. J. A., de Barcellos, M. D., Grunert, K. G. & Perez-Cueto, Federico J.A., 1 Nov 2013, In: Meat Science. 95, 3, p. 694-698 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. EMBRACE-ME BOWL: an assessment of a new plate-ware designed to improve nutrition and commensality

    Virgen Castro, D. J., Souza, B. S. N., Santos, Q. & Perez-Cueto, Federico J.A., 2014, In: International Journal of Community Nutrition. 0, Supplement, p. 75 1 p., OT-036.

    Research output: Contribution to journal › Conference abstract in journal › Research

  10. Published

    Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe

    Waehrens, S. S., Faber, Ilona, Gunn, L., Buldo, P., Frøst, Michael Bom & Perez-Cueto, Federico J.A., 2023, In: Food Quality and Preference. 108, 13 p., 104875.

    Research output: Contribution to journal › Journal article › Research › peer-review

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