Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 1993
Lipid enrichment and selectivity of integral membrane proteins in two-component lipid bilayers
Sperotto, M. M. & Mouritsen, Ole G., 1993, In: European Biophysics Journal. 22, 5, p. 323-328 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Fractional Brownian motion of director fluctuations in nematic ordering
Zhang, Z., Mouritsen, Ole G., Otnes, K., Riste, T. & Zuckermann, M. J., 1993, In: Physical Review Letters. 70, 12, p. 1834-1837 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Ordering dynamics of microscopic models with nonconserved order parameter of continuous symmetry
Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In: Physical Review E. 48, 4, p. 2842-2849 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
A microscopic model for lipid/protein bilayers with critical mixing
Zhang, Z., Sperotto, M. M., Zuckermann, M. J. & Mouritsen, Ole G., 1993, In: Biochimica et Biophysica Acta - Biomembranes. 1147, 1, p. 154-160 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Magnetization direction in the Heisenberg model exhibiting fractional Brownian motion
Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In: Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 48, 4, p. R2327-R2330Research output: Contribution to journal › Journal article › Research › peer-review
Phase transition and director fluctuations in the three-dimensional Lebwohl-Lasher model of liquid crystals
Zhang, Z., Zuckermann, M. J. & Mouritsen, Ole G., 1993, In: Molecular Physics. 80, 5, p. 1195-1221 27 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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527
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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247
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published