Richard Ipsen
Professor
Dairy, Meat and Plant Product Technology
Levnedsmiddelbygning, Building: 74-5-R577
1958 Frederiksberg C
- Organisation of and participation in conference
97th AOCS Annual Meeting & Expo, St. Louis, USA
Ipsen, Richard (Participant)
30 Apr 2006 → 3 May 2006Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for AlfaLaval, Kolding
Ipsen, Richard (Organizer)
12 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for AlfaLaval, Kolding
Ipsen, Richard (Organizer)
24 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for AlfaLaval, Kolding
Ipsen, Richard (Organizer)
30 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
- Lecture and oral contribution
Danish fruit vinegars: starting a high quality production
Ipsen, Richard (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Exopolysaccharides (EPS) in fermented dairy products
Ipsen, Richard (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Kan mælk blive mere sexet?
Ipsen, Richard (Lecturer)
9 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
Molekylær struktur og funktionalitet i mejeriprodukter
Ipsen, Richard (Lecturer)
8 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
Phospholipase in cheese making
Ipsen, Richard (Speaker)
11 Nov 2008 → 14 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Scandinavian fermented milk products: traditions and current research
Ipsen, Richard (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Structural Engineering of Dairy Products
Ipsen, Richard (Lecturer)
19 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
Technology of fermented dairy products
Ipsen, Richard (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
The effect of interactions between casein micelles and polysaccharides on dairy product microstructure
Ipsen, Richard (Lecturer)
2 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
The relation between microstructure and function in food
Ipsen, Richard (Lecturer)
23 Apr 2007Activity: Talk or presentation types › Lecture and oral contribution
- Other (prizes, external teaching and other activities) - External teaching and subject coordination
Mejeriteknologi
Ipsen, Richard (Participant)
9 Oct 2007 → 12 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
ID: 4231815
Most downloads
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1244
downloads
Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
751
downloads
Cheese powder without emulsifying salt - processing parameters and stability
Research output: Contribution to conference › Poster › Research
Published -
661
downloads
Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Poster › Research
Published