Scandinavian fermented milk products: traditions and current research
Activity: Talk or presentation types › Lecture and oral contribution
Richard Ipsen - Speaker
3 Nov 2008 → 7 Nov 2008
Event (Conference)
| Title | Sino-European Traditional Fermentation Food Symposium |
|---|---|
| Date | 03/11/2008 → 07/11/2008 |
| City | Wuhan |
| Country/Territory | China |
ID: 8752797