1 - 1 out of 1Page size: 10
- 2015
- Published
Avaliação de riscos microbiológicos em alimentos
Møller, C. O. D. A., Anderson, S. & Franco, B., 2015, Atualidades em Ciências de Alimentos e Nutrição para Profissionais de Saúde. de Martinis, E. & Teixeira, G. (eds.). 1. ed. Varela, p. 359-372 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
Most downloads
-
8291
downloads
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4701
downloads
2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2042
downloads
Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso
Research output: Contribution to journal › Journal article › Research › peer-review
The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates
Research output: Contribution to journal › Journal article › Research › peer-review
A Stress Reduction Intervention for Lactating Mothers Alters Maternal Gut, Breast Milk, and Infant Gut Microbiomes: Data from a Randomized Controlled Trial
Research output: Contribution to journal › Journal article › Research › peer-review