Food Microbiology, Gut Health, and Fermentation

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  1. 2019

  2. Beneficial impact of foodborne and probiotic yeasts on human health – traits that determine their biological functionality.

    Jespersen, Lene (Other)

    2019

    Activity: Talk or presentation types › Lecture and oral contribution

  3. 2018

  4. Bioactive compounds as marker of quality and safety in fermented foods

    Møller, C. O. D. A. (Other)

    23 Nov 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

    Jespersen, Lene (Other)

    1 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  6. International Conference on Microbial Food & Feed Ingredients

    Møller, C. O. D. A. (Participant)

    2 May 2018 → 4 May 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  7. 2017

  8. Modeling the load of metabolite diffusivity on growth rate of non-starter lactic acid bacteria during cheese ripening

    Møller, C. O. D. A. (Lecturer)

    28 Sep 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Det Danske Gastronomiske Akademi (External organisation)

    Knoechel, Susanne (Member)

    2017 → …

    Activity: Membership types › Membership in committee, council, board

  10. Impact of microbial biodiversity on the quality of Danish cheeses

    Jespersen, Lene (Other)

    2017 → …

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Indigenous lactic acid bacteria and yeasts used in food fermentation – technological properties and interactions

    Jespersen, Lene (Other)

    2017

    Activity: Talk or presentation types › Lecture and oral contribution

  12. The hidden life of microbes: secret identities, matrix interactions and small talk.

    Jespersen, Lene (Other)

    2017

    Activity: Talk or presentation types › Lecture and oral contribution

  13. 2014

  14. The Role of Gut Microbiota in Diabetes Type 1 Development

    Nielsen, Dennis Sandris (Lecturer)

    28 Apr 2014 → 29 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

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