Food Microbiology, Gut Health, and Fermentation

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  1. 2013
  2. Published

    Effect of natural microbiota on growth of Salmonella spp. in fresh pork – a predictive microbiology approach

    Møller, C. O. D. A., Ilg, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T., 2013, In: Food Microbiology. 34, 2, p. 284-295 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Et gran salt

    Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, Lene & Arneborg, Nils, 2013, In: Maelkeritidende. 6, p. 10-11 4 p., 2.

    Research output: Contribution to journal › Journal article › Research

  4. Published

    Geno- and phenotypic characterization of lactic acid bacteria and Bacillus spp. strains isolated from African indigenous fermented food products and their applications in the food and feed industries

    Adimpong, D. B., 2013, Department of Food Science, University of Copenhagen. 137 p.

    Research output: Book/Report › Ph.D. thesis

  5. Published

    Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

    Martinovic, A., Moe, K. M., Romeih, E., Aideh, Bashir, Vogensen, Finn Kvist, Østlie, H. & Skeie, S., 2013, In: International Dairy Journal. 31, 2, p. 70-82 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Gut microbiota changes in rainbow trout, Oncorhynchus mykiss (Walbaum), during organic acid feed supplementation and Yersinia ruckeri infection

    Jaafar, Rzgar, Kania, Per, Larsen, A. H., Nielsen, Dennis Sandris, Fouz, B., Browdy, C. & Buchmann, Kurt, 2013, In: Journal of Fish Diseases. 36, 6, p. 599-606 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Gut microbiota regulates NKG2D ligand expression on intestinal epithelial cells

    Hansen, Camilla Hartmann Friis, Holm, T. L., Krych, Lukasz, Andresen, Lars, Nielsen, Dennis Sandris, Rune, Ida, Hansen, Axel Kornerup & Skov, Søren, 2013, In: European Journal of Immunology. 43, 2, p. 447-457 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Identification of the receptor-binding protein in lytic Leuconostoc pseudomesenteroides bacteriophages

    Kot, Witold, Hammer, K., Neve, H. & Vogensen, Finn Kvist, 2013, In: Applied and Environmental Microbiology. 79, 10, p. 3311-3314 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Impact of starter cultures and fermentation techniques on the volatile aroma profile of chocolate

    Crafack, M., Petersen, Mikael Agerlin, Eskildsen, C. E. A., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  10. Published

    Influence of commercial baker's yeasts on bread aroma profiles

    Birch, A. N., Petersen, Mikael Agerlin, Arneborg, Nils & Hansen, Åse Solvej, 2013, In: Food Research International. 52, 1, p. 160-166 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

    Crafack, M., Mikkelsen, M. B., Saerens, S., Knudsen, M., Blennow, Andreas, Lowor, S., Takrama, J., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013, In: International Journal of Food Microbiology. 167, 1, p. 103-116 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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