Food Microbiology, Gut Health, and Fermentation

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  1. 2014
  2. Published

    Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy

    Ramos, C. L., Thorsen, L., Ryssel, M., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Schwan, R. F. & Jespersen, Lene, 2014, In: Research in Microbiology. 165, 3, p. 215-225 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

    Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  4. Published

    Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese

    Ryssel, M., Søndergaard, L., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

    Research output: Contribution to conference › Poster › Research

  5. Published

    Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter

    Pedersen, T. B., Kot, Witold, Hansen, L. H., Sørensen, Søren Johannes, Broadbent, J. R., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2014, In: Genome Announcements. 2, 3, 1 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures

    Pedersen, T. B., Kot, Witold, Hansen, L. H., Sørensen, Søren Johannes, Broadbent, J. R., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2014, In: Genome Announcements. 2, 3, p. 2 e00484-14.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Identification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their production

    Nielsen, C. L. M., Kristiansen, R. M., Madsen, M. G. & Nielsen, Dennis Sandris, 2014, In: International Journal of Food Microbiology. 185, p. 167-176 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana

    Kpikpi, E. N., Thorsen, L., Glover, R., Dzogbefia, V. P. & Jespersen, Lene, 2014, In: International Journal of Food Microbiology. 180, p. 1-6 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

    Branco, P., Francisco, D., Chambon, C., Hébraud, M., Arneborg, Nils, Almeida, M. G., Caldeira, J. & Albergaria, H., 2014, In: Applied Microbiology and Biotechnology. 98, 2, p. 843-853 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

    Crafack, M., Keul, H., Eskildsen, C. E. A., Petersen, Mikael Agerlin, Saerens, S., Blennow, Andreas, Skovmand-Larsen, M., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2014, In: Food Research International. 63, Part C, p. 306–316 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Impact of the gut microbiota on rodent models of human disease

    Hansen, Axel Kornerup, Hansen, Camilla Hartmann Friis, Krych, Lukasz & Nielsen, Dennis Sandris, 2014, In: World Journal of Gastroenterology. 20, 47, p. 17727-17736 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Inactivation of the SecA2 protein export pathway in Listeria monocytogenes promotes cell aggregation, impacts biofilm architecture and induces biofilm formation in environmental condition

    Renier, S., Chagnot, C., Deschamps, J., Caccia, N., Szlavik, J., Joyce, S. A., Popowska, M., Hill, C., Knoechel, Susanne, Briandet, R., Hébraud, M. & Desvaux, M., 2014, In: Environmental Microbiology. 16, 4, p. 1176-1192 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

    Andrade, M. J., Thorsen, L., Rodríguez, A., Córdoba, J. J. & Jespersen, Lene, 2014, In: International Journal of Food Microbiology. 170, p. 70-77 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Investigations of Physical-Chemical and Microbiological Deterioration of Chocolate Pralines: Development of Predictive Spoilage Models

    Nielsen, C. L. M., 2014, Department of Food Science, Faculty of Science, University of Copenhagen. 157 p.

    Research output: Book/Report › Ph.D. thesis › Research

  15. Published

    Mixed microbial fermentations and methodologies for their investigation

    Nielsen, Dennis Sandris, Arneborg, Nils & Jespersen, Lene, 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (eds.). CRC Press, p. 2-41 40 p. (Fermented Foods and Beverages Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  16. Published

    Mode of delivery shapes gut colonization pattern and modulates regulatory immunity in mice

    Hansen, Camilla Hartmann Friis, Andersen, L. S. F., Krych, Lukasz, Metzdorff, S. B., Hasselby, Jane Preuss, Skov, Søren, Nielsen, Dennis Sandris, Buschard, K., Hansen, Lars Hestbjerg & Hansen, Axel Kornerup, 2014, In: Journal of Immunology. 193, 3, p. 1213-1222 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Models for Correlating the Composition of the Gut Microbiota with Inflammatory Disease Parameters Using Animal Models

    Krych, Lukasz, 2014, Department of Food Science, Faculty of Science, University of Copenhagen. 170 p.

    Research output: Book/Report › Ph.D. thesis › Research

  18. Published

    Multi-stress resistance in Lactococcus lactis is actually escape from purine-induced stress sensitivity

    Ryssel, M., Hviid, A. M., Dawish, M. S., Haaber, J. K., Hammer, K., Martinussen, J. & Kilstrup, M., 2014, In: Microbiology. 160, 11, p. 2551-2559 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Phytase active yeasts isolated from bakery sourdoughs

    Nuobariene, L., Arneborg, Nils & Hansen, Åse Solvej, 2014, 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture, p. 223-227 5 p. (Baltic Conference on Food Science and Technology).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  20. Published

    Prebiotic enhancement of probiotic potential: oligosaccharides triggering modification of protein profiles in lactic acid bacteria

    Majumder, A., Hansen, M. E., van Zanten, G. C., Knudsen, A., Lahtinen, S. J., Svensson, B. & Jacobsen, S., 2014, Interactive probiotics. Pessione, E. (ed.). CRC Press, p. 233-253 21 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  21. Published

    Questionari Check-All-That-Apply (CATA): aspetti metodologici ed esempi applicativi nell’ambito della sensory & consumer science

    Giacalone, D., 2014, p. 69-78. 10 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  22. Published

    Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa

    Amoa-Awua, W. K., Awusi, B., Owusu, M., Appiah, V., Ofori, H., Thorsen, L. & Jespersen, Lene, 2014, In: Food Control. 42, p. 335-342 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Removal of the phage-shock protein PspB causes reduction of virulence in Salmonella enterica serovar Typhimurium independently of NRAMP1

    Wallrodt, I., Jelsbak, L., Thomsen, Line Elnif, Brix, L., Lemire, S., Gautier, L., Nielsen, Dennis Sandris, Jovanovic, G., Buck, M. & Olsen, John Elmerdahl, 2014, In: Journal of Medical Microbiology. 63, 6, p. 788-795 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Sequence and comparative analysis of Leuconostoc dairy bacteriophages

    Kot, Witold, Hansen, Lars Hestbjerg, Neve, H., Hammer, K., Jacobsen, S., Pedersen, P. D., Sørensen, Søren Johannes, Heller, K. J. & Vogensen, Finn Kvist, 2014, In: International Journal of Food Microbiology. 176, p. 29-37 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Surface adhesins and exopolymers of selected foodborne pathogens

    Jaglic, Z., Desvaux, M., Weiss, A., Nesse, L. L., Meyer, R. L., Demnerova, K., Schmidt, H., Giaouris, E., Sipailiene, A., Teixeira, P., Kačániová, M., Riedel, C. & Knoechel, Susanne, 2014, In: Microbiology. 160, p. 2561-2582 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trial

    van Zanten, G. C., Krych, Lukasz, Röytiö, H., Forssten, S., Lahtinen, S. J., Abu Al-Soud, W., Sørensen, Søren Johannes, Svensson, B., Jespersen, Lene & Jakobsen, M., 2014, In: F E M S Microbiology Ecology. 90, 1, p. 225-236 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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