Food Microbiology, Gut Health, and Fermentation

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  1. Published

    Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

    Nagy, E., Niss, M., Dlauchy, D., Arneborg, Nils, Nielsen, Dennis Sandris & Péter, G., 2013, In: International Journal of Systematic and Evolutionary Microbiology. 63, Pt 12, p. 4818-4823 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

    Huang, C., Zhang, L., Johansen, P. G., Petersen, Mikael Agerlin, Arneborg, Nils & Jespersen, Lene, 2021, In: Frontiers in Microbiology. 12, 14 p., 662785.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Escherichia coli CRISPR arrays from early life fecal samples preferentially target prophages

    Dion, M. B., Shah, S. A., Deng, Ling, Thorsen, Jonathan Jan Ilve, Stokholm, Jakob, Krogfelt, K. A., Schjørring, S., Horvath, P., Allard, A., Nielsen, Dennis Sandris, Petit, M. A. & Moineau, S., 2024, In: The ISME Journal. 18, 1, 9 p., wrae005.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii

    Ouoba, L. I. I., Nielsen, Dennis Sandris, Anyogu, A., Kando, C., Diawara, B., Jespersen, Lene & Sutherland, J. P., 2015, In: International Journal of Systematic and Evolutionary Microbiology. 65, 10, p. 3576-3579 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant

    Zhao, Y., Knoechel, Susanne & Siegumfeldt, Henrik, 2014, In: Frontiers in Microbiology. 5, 8 p., 623.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites

    Liu, J., Liu, F., Arıoğlu-Tuncil, S., Xie, Zhuqing, Fu, X., Huang, Q. & Zhang, B., 2022, In: International Journal of Food Science and Technology. 57, 5, p. 2782-2792

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect

    Yu, M., Arioglu-Tuncil, S., Xie, Zhuqing, Fu, X., Huang, Q., Chen, T. & Zhang, B., 2021, In: Food & Function. 12, 18, p. 8376-8385

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

    Bianchi, F., Larsen, Nadja, Tieghi, T. D. M., Adorno, M. A. T., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2019, In: Food Research International. 120, p. 595-602

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro

    Smith, I. M., Baker, A., Christensen, J. E., Boekhout, T., Frøkiær, Hanne, Arneborg, Nils & Jespersen, Lene, 2016, In: P L o S One. 11, 11, 16 p., e0167410.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Lactobacillus rhamnosus GG Genomic and Phenotypic Stability in an Industrial Production Process

    Strickertsson, Marianne Stage, Wichmann, A., Jørgensen, M., Vera-Jimenéz, N. I., Wielje, M., Nielsen, Dennis Sandris, Sandelin, Albin Gustav, Chen, Y. & Baker, A., 2020, In: Applied and Environmental Microbiology. 86, 6, 15 p., e02780-19.

    Research output: Contribution to journal › Journal article › Research › peer-review

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