Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Science and Biotechnology |
| Volume | 26 |
| Issue number | 5 |
| Pages (from-to) | 1325-1332 |
| Number of pages | 8 |
| ISSN | 1226-7708 |
| DOIs | |
| Publication status | Published - 2017 |
- Buffalo yoghurt, Bioactive peptides, Lactobacillus helveticus CH 5, Lactobacillus acidophilus 20552 ATCC, Antibacterial and antioxidant activities
Research areas
ID: 186674687