Ingredient and Dairy Technology

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  1. 2023
  2. Published

    Application of Low-Frequency Raman Spectroscopy to Probe Dynamics of Lipid Mesophase Transformations upon Hydration

    Krog, Lasse Skjoldborg, Kirkensgaard, Jacob Judas Kain, Foderà, Vito, Boyd, Ben & Bērziņš, Kārlis, 2023, In: Journal of Physical Chemistry B. 127, 14, p. 3223-3230

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

    Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis

    Mohammad-Beigi, H., Wijaya, W., Madsen, M., Hayashi, Y., Li, R., Maria Rovers, T. A., Jæger, T. C., Buell, A. K., Hougaard, Anni Bygvrå, Kirkensgaard, Jacob Judas Kain, Westh, P., Ipsen, Richard & Svensson, B., 2023, In: Food Hydrocolloids. 137, 12 p., 108373.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

    Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin

    Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: Food Research International. 164, 10 p., 112415.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Chemical Insights into the Formation of Colloidal Iridium Nanoparticles from In Situ X-ray Total Scattering: Influence of Precursors and Cations on the Reaction Pathway

    Mathiesen, J. K., Quinson, J., Blaseio, S., Kjær, E. T. S., Dworzak, A., Cooper, S. R., Pedersen, Jack Kirk, Wang, Baiyu, Bizzotto, F., Schröder, J., Kinnibrugh, T. L., Simonsen, S. B., Theil Kuhn, L., Kirkensgaard, Jacob Judas Kain, Rossmeisl, Jan, Oezaslan, M., Arenz, Matthias & Jensen, Kirsten Marie Ørnsbjerg, 2023, In: Journal of the American Chemical Society. 145, 3, p. 1769-1782 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Chemometrics in Protein Formulation: Stability Governed by Repulsion and Protein Unfolding

    Kulakova, A., Augustijn, D., El Bialy, I., Gentiluomo, L., Greco, M. L., Hervø-hansen, S., Indrakumar, S., Mahapatra, S., Martinez Morales, M., Pohl, C., Polimeni, M., Roche, A., Svilenov, H. L., Tosstorff, A., Zalar, M., Curtis, R., Derrick, J. P., Frieß, W., Golovanov, A. P., Lund, M. & 13 others, Nørgaard, A., Khan, T. A., Peters, G. H. J., Pluen, A., Roessner, D., Streicher, W. W., Van Der Walle, C. F., Warwicker, J., Uddin, S., Winter, G., Bukrinski, J. T., Rinnan, Åsmund & Harris, P., 2023, In: Molecular Pharmaceutics. 20, 6, p. 2951-2965 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Citrate in calcium transport and biomineralisation

    Liu, X. C. & Skibsted, Leif Horsfelt, 2023, In: International Dairy Journal. 139, 11 p., 105561.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Classification of waste wood categories according to the best reuse using FT-NIR spectroscopy and chemometrics

    Mancini, M. & Rinnan, Åsmund, 2023, In: Analytica Chimica Acta. 1275, 12 p., 341564.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage

    Faisal, Marwa, Bevilacqua, Marta, Bro, Rasmus, Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: International Journal of Biological Macromolecules. 250, 13 p., 126250.

    Research output: Contribution to journal › Journal article › Research › peer-review

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