When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Quality and Preference |
Volume | 66 |
Pages (from-to) | 95-106 |
Number of pages | 12 |
ISSN | 0950-3293 |
DOIs | |
Publication status | Published - Jun 2018 |
- Sensory description, TDS, TCATA, Temporal methods, Dynamic perception, Oral processing
Research areas
ID: 195597061