Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Quality and Preference |
| Volume | 61 |
| Pages (from-to) | 26-37 |
| Number of pages | 12 |
| ISSN | 0950-3293 |
| DOIs | |
| Publication status | Published - 2017 |
- Food choice questionnaire, Childhood bread consumption, Preference mapping, Healthiness mapping, Consumer test
Research areas
ID: 181251282