Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Quality and Preference |
| Volume | 48 |
| Issue number | Part A |
| Pages (from-to) | 174-184 |
| Number of pages | 11 |
| ISSN | 0950-3293 |
| DOIs | |
| Publication status | Published - 2016 |
- Conjoint, Rating task, Choice task, Method comparison, Consumer, Iced coffee, Norway
Research areas
ID: 164322740