- 2023
- Published
Analyzing Near-Infrared Hyperspectral Imaging for Protein Content Regression and Grain Variety Classification Using Bulk References and Varying Grain-to-Background Ratios
Engstrøm, Ole-Christian Galbo, Dreier, E. S., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2023, arxiv.org. 21 p.Research output: Book/Report › Report › Research
- Published
The crystal state of chocolate: Using spectroscopy and multivariate data analysis to evaluate the dynamics
Ioannidi, E., 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 154 p.Research output: Book/Report › Ph.D. thesis › Research
- 2022
- Published
Chemometrics approaches for the automatic analysis of metabolomics GC-MS data
Baccolo, G., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 161 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Environment, microbiota and host factors in otitis media
Christensen, E. D., 2022, Department of Food Science, University of Copenhagen. 219 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Human fecal 1H NMR metabolomics: Method development, metabolite library and first applications
Cui, M., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 226 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Process Analytical Technology in whey processing: on-line selective protein quantification
Tonolini, Margherita, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 125 p.Research output: Book/Report › Ph.D. thesis › Research
- 2021
- Published
Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications
Ozaki, Y. (ed.), Huck, C. (ed.), Tsuchikawa, S. (ed.) & Engelsen, Søren Balling (ed.), 2021, Springer. 593 p.Research output: Book/Report › Anthology › Research › peer-review
- 2020
- Published
Hyperspectral Imaging
Amigo Rubio, J. M., 2020, Elsevier. 630 p. (Data Handling in Science and Technology, Vol. 32).Research output: Book/Report › Anthology › Research › peer-review
- Published
Protein Formulation and Fluorescence Spectroscopy: Data Analysis Approaches
Augustijn, D. P., 2020, Department of Food Science, Faculty of Science, University of Copenhagen. 161 p.Research output: Book/Report › Ph.D. thesis › Research
- 2019
- Published
New tools for exploratory analysis fusing information from different sources
Cavallini, N., 2019, Department of Food Science, Faculty of Science, University of Copenhagen. 211 p.Research output: Book/Report › Ph.D. thesis › Research
Most downloads
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17914
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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4015
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Factors important for the shelf-life of minimally processed lettuce
Research output: Book/Report › Ph.D. thesis › Research
Published -
3971
downloads
Can lame cows be detected with automatic milking systems data?
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Latest publications
Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction
Research output: Contribution to journal › Journal article › Research › peer-review
Comparison of classification methods performance for defining the best reuse of waste wood material using NIR spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit
Research output: Contribution to journal › Journal article › Research › peer-review