Food Analytics and Biotechnology

Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route

Xia, Wenjie, Czaja, Tomasz Pawel, Via, M., Zhang, H., Clausen, M. P. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 153, 13 p., 110045.

Research output: Contribution to journal › Journal article › Research › peer-review

Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

Research output: Contribution to journal › Journal article › Research › peer-review

Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, Andreas, 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

Research output: Contribution to journal › Journal article › Research › peer-review

Comparison of classification methods performance for defining the best reuse of waste wood material using NIR spectroscopy

Mancini, M., Taavitsainen, V. & Rinnan, Åsmund, 2024, In: Waste Management. 178, p. 321-330 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.

Research output: Contribution to journal › Journal article › Research › peer-review

Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit

Maini Rekdal, V., van der Luijt, Casper Robert Balten, Chen, Y., Kakumanu, R., Baidoo, E. E. K., Petzold, C. J., Cruz-Morales, P. & Keasling, J. D., 2024, In: Nature Communications. 15, 18 p., 2099.

Research output: Contribution to journal › Journal article › Research › peer-review

Efficient Quantification of Milk Metabolites from ¹H NMR Spectra Using the Signature Mapping (SigMa) Approach: Chemical Shift Library Development for Cows’ Milk and Colostrum

Tsermoula, Paraskevi, Kristensen, N. B., Mobaraki, N., Engelsen, Søren Balling & Khakimov, Bekzod, 2024, In: Analytical Chemistry. 96, 5, p. 1861-1871 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Green preparation of small-sized starch nanoparticles using nanoprecipitation

Chen, Yongxian, Ding, Li, Di, H., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Sun, B., Pang, C., Chen, Junsheng & Blennow, Andreas, 2024, In: Food Hydrocolloids. 153, 9 p., 109974.

Research output: Contribution to journal › Journal article › Research › peer-review

Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction

Benelli, A., Cevoli, C., Fabbri, A., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2024, In: Smart Agricultural Technology. 7, 10 p., 100434.

Research output: Contribution to journal › Journal article › Research › peer-review

Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage

Gao, S., Zhuang, S., Zhang, L., Lametsch, Rene, Tan, Y., Li, B., Hong, H. & Luo, Y., 2024, In: Food Chemistry. 433, 11 p., 137312.

Research output: Contribution to journal › Journal article › Research › peer-review

Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

Zhang, L., Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 6, p. 1572–1591

Research output: Contribution to journal › Review › Research › peer-review

The application of High-Resolution Nuclear Magnetic Resonance (HR NMR) in metabolomic analyses of meconium and stool in newborns. A preliminary pilot study of MABEL project: Metabolomics approach for the assessment of Baby-Mother Enteric Microbiota Legacy

Trimigno, A., Łoniewska, B., Skonieczna-Żydecka, K., Kaczmarczyk, M., Łoniewski, I. & Picone, G., 2024, In: PharmaNutrition. 27, 9 p., 100378.

Research output: Contribution to journal › Journal article › Research › peer-review

The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier

Xue, D., Jiang, S., Zhang, M., Shan, K., Lametsch, Rene & Li, C., 2024, In: Food Science and Human Wellness. 13, 2, p. 999-1010 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

The legacy of terrestrial plant evolution on cell wall fine structure

Fangel, J. U., Sørensen, Klavs Martin, Jacobsen, Niels, Mravec, Jozef, Isager Ahl, Louise, Bakshani, C., Mikkelsen, M. D., Engelsen, Søren Balling, Willats, W. & Ulvskov, Peter, 2024, In: Plant Cell and Environment. 47, 4, p. 1238-1254 17 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Valorization of dairy side-streams for the cultivation of microalgae for value added food products

Ozcelik, Duygu, Suwal, S., Ray, C., Tiwari, B. K., Jensen, Poul Erik & Poojary, Mahesha Manjunatha, 2024, In: Trends in Food Science and Technology. 146, 13 p., 104386.

Research output: Contribution to journal › Review › Research › peer-review

Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study

Gu, Fangjie, Larsen, Nadja, Pascale, N., Petersen, S. A., Khakimov, Bekzod, Respondek, F. & Jespersen, Lene, 2023, In: Frontiers in Microbiology. 14, 14 p., 1207837.

Research output: Contribution to journal › Journal article › Research › peer-review

Alterations in Healthy Adult Canine Faecal Microbiome and Selected Metabolites as a Result of Feeding a Commercial Complete Synbiotic Diet with Enterococcus faecium NCIMB 10415

Nybroe, S., Horsman, P. B., Krag, K., Hosbjerg, T. G., Jensen, Kathrine Stenberg, Khakimov, Bekzod, Baymler, J., Bjørnvad, Charlotte Reinhard & Kieler, Ida Nordang, 2023, In: Animals. 13, 1, 144.

Research output: Contribution to journal › Journal article › Research › peer-review

Alterations of NMR-Based Lipoprotein Profile Distinguish Unstable Angina Patients with Different Severity of Coronary Lesions

Ye, Y., Fan, J., Chen, Z., Li, X., Wu, M., Liu, W., Zhou, S., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Chen, Y., Khakimov, Bekzod & Xia, M., 2023, In: Metabolites. 13, 2, 19 p., 273.

Research output: Contribution to journal › Journal article › Research › peer-review

Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.

Research output: Contribution to journal › Review › Research › peer-review

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

Krause, M., Sørensen, J. C., Petersen, Iben Lykke, Duque Estrada, Patricia, Cappello, C., Tlais, A. Z. A., Di Cagno, R., Ispiryan, L., Sahin, A. W., Arendt, E. K. & Zannini, E., 2023, In: Foods. 12, 5, 21 p., 919.

Research output: Contribution to journal › Journal article › Research › peer-review

Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

Kurmaeva, D., Ye, Yongxin, Bakhytkyzy, I., Aru, Violetta, Dalimova, D., Turdikulova, S., Dragsted, Lars Ove, Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Metabolomics. 19, 5, 14 p., 46.

Research output: Contribution to journal › Journal article › Research › peer-review

Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

Research output: Contribution to journal › Journal article › Research › peer-review

Calibration model fusion

Halberg, Helene Fog Froriep, Holst, A. Y., Kaufmann, N. & Bro, Rasmus, 2023, In: Journal of Chemometrics. 37, 3, 8 p., e3350.

Research output: Contribution to journal › Journal article › Research › peer-review

Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production

Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Foods. 12, 14, 13 p., 2814.

Research output: Contribution to journal › Journal article › Research › peer-review

Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens

Cao, Lichuang, Li, Qian & Lametsch, Rene, 2023, In: Food Chemistry. 405, 8 p., 134930.

Research output: Contribution to journal › Journal article › Research › peer-review

Comparison of machine learning approaches for the classification of elution profiles

Baccolo, G., Yu, H., Valsecchi, C., Ballabio, D. & Bro, Rasmus, 2023, In: Chemometrics and Intelligent Laboratory Systems. 243, 8 p., 105002.

Research output: Contribution to journal › Journal article › Research › peer-review

Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria

Masiá, Carmen, Fernández-Varela, R., Poulsen, V. K., Jensen, Poul Erik & Sørensen, K. I., 2023, In: Food Bioscience. 56, 12 p., 103333.

Research output: Contribution to journal › Journal article › Research › peer-review

Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values

Li, Qian, Zhang, L., Li, Y. & Lametsch, Rene, 2023, In: Journal of Food Science. 88, 8

Research output: Contribution to journal › Journal article › Research › peer-review

Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

Krogdahl, Å., Chikwati, E. M., Krasnov, A., Dhanasiri, A., Berge, G. M., Aru, Violetta, Khakimov, Bekzod, Engelsen, Søren Balling, Vinje, H. & Kortner, T. M., 2023, In: Aquaculture Nutrition. 2023, 29 p., 5422035.

Research output: Contribution to journal › Journal article › Research › peer-review

Does Adsorption of Cd, Cu and Pb on Polymeric Silicic Acid Occur Under Acidic Conditions?

Stein, M., Buchweitz, M., Mayer, Pia Susan & Rennert, T., 2023, In: Silicon. 15, p. 7205–7212

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial

Bülow, J., Khakimov, Bekzod, Reitelseder, S., Bechshøft, R., Jensen, M., van Hall, Gerrit, Engelsen, Søren Balling & Holm, L., 2023, In: European Journal of Nutrition. 62, p. 2673–2685

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels

Laursen, Anne Katrine, Dyrnø, S. B., Steven Mikkelsen, K., Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2023, In: Food Research International. 169, 8 p., 112846.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of malting regimes on the malt quality of tritordeum for beer brewing

Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, Mogens Larsen & Jespersen, Birthe P Møller, 2023, In: European Food Research and Technology. 249, p. 95–102

Research output: Contribution to journal › Journal article › Research › peer-review

Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

Krogdahl, Å., Dhanasiri, A. K. S., Krasnov, A., Aru, Violetta, Chikwati, E. M., Berge, G. M., Engelsen, Søren Balling & Kortner, T. M., 2023, In: Fish and Shellfish Immunology. 134, 16 p., 108618.

Research output: Contribution to journal › Journal article › Research › peer-review

Effects of natural starch-phosphate monoester content on the multi-scale structures of starches

Ding, Li, Liang, Wenxin, Qu, J., Persson, Staffan, Liu, X., Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Blennow, Andreas & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 310, 10 p., 120740.

Research output: Contribution to journal › Journal article › Research › peer-review

Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine

Cao, Lichuang, Hunt, C. J., Lin, S., Meyer, A. S., Li, Qian & Lametsch, Rene, 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2455-2463 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase

Masiá, Carmen, Ong, L., Logan, A., Stockmann, R., Gambetta, J., Jensen, Poul Erik, Rahimi Yazdi, S. & Gras, S., 2023, In: Soft Matter. 20, 1, p. 133-143 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Ferredoxin C2 is required for chlorophyll biosynthesis and accumulation of photosynthetic antennae in Arabidopsis

Tournaire, M. D., Scharff, L. B., Kramer, M., Goss, T., Vuorijoki, L., Rodriguez-Heredia, M., Wilson, S., Kruse, I., Ruban, A., Balk L., J., Hase, T., Jensen, Poul Erik & Hanke, G. T., 2023, In: Plant Cell and Environment. 46, 11, p. 3287-3304 18 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Four novel Curtobacterium phages isolated from environmental samples

Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Rothgardt, M. M., Russel, A. M., Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Hansen, Lars Hestbjerg & Kot, Witold, 2023, In: Archives of Virology. 168, 3

Research output: Contribution to journal › Journal article › Research › peer-review

Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing

Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Meat Science. 206, 9 p., 109323.

Research output: Contribution to journal › Journal article › Research › peer-review

Human blood plasma biomarkers of diet and weight loss among centrally obese subjects in a New Nordic Diet intervention

Trimigno, A., Khakimov, Bekzod, Rasmussen, Morten Arendt, Dragsted, Lars Ove, Larsen, T. M., Astrup, A. & Engelsen, Søren Balling, 2023, In: Frontiers in Nutrition. 10, 13 p., 1198531.

Research output: Contribution to journal › Journal article › Research › peer-review

Improving crop yield potential: Underlying biological processes and future prospects

Burgess, A. J., Masclaux-Daubresse, C., Strittmatter, G., Weber, A. P. M., Taylor, S. H., Harbinson, J., Yin, X., Long, S., Paul, M. J., Westhoff, P., Loreto, F., Ceriotti, A., Saltenis, V. L. R., Pribil, M., Nacry, P., Scharff, L. B., Jensen, P. E., Muller, B., Cohan, J. P., Foulkes, J. & 9 others, Rogowsky, P., Debaeke, P., Meyer, C., Nelissen, H., Inzé, D., Klein Lankhorst, R., Parry, M. A. J., Murchie, E. H. & Baekelandt, A., 2023, In: Food and Energy Security. 12, 1, 29 p.

Research output: Contribution to journal › Review › Research › peer-review

In-depth Investigation on Triterpenoid Production from the Desert Plants Aloe vera (L.) Burm.f. and Opuntia robusta JC Wendl. Prompted by Their Low Specific Methane Production

Almeida, A., Raadam, Morten Hessellund, Lopez-Villanueva, A., Omar Hernandez-De Lira, I. & Khakimov, Bekzod, 2023, In: BioEnergy Research. 16, p. 898–911

Research output: Contribution to journal › Journal article › Research › peer-review

Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch

Liu, Z., Zhong, Yuyue, Khakimov, Bekzod, Fu, Y., Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Q. & Engelsen, Søren Balling, 2023, In: Food Hydrocolloids. 138, 10 p., 108480.

Research output: Contribution to journal › Journal article › Research › peer-review

Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling

Ioannidi, E., Aarøe, E., Juan, A. D., Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Chemometrics and Intelligent Laboratory Systems. 233, 12 p., 104735.

Research output: Contribution to journal › Journal article › Research › peer-review

Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production

Tsermoula, Paraskevi, Rostved Bechshøft, M., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 420, 10 p., 136060.

Research output: Contribution to journal › Journal article › Research › peer-review

Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process

Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.

Research output: Contribution to journal › Journal article › Research › peer-review

New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions

Cao, Lichuang, Hunt, C. J., Meyer, A. S. & Lametsch, Rene, 2023, In: Molecules. 28, 12, 16 p., 4657.

Research output: Contribution to journal › Journal article › Research › peer-review

New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentation

Zhao, Y., Bi, J., Zhao, X., Engelsen, Søren Balling, Wu, X., Ma, Y., Guo, Y., Du, Q. & Yi, J., 2023, In: International Journal of Biological Macromolecules. 253, 12 p., 127515.

Research output: Contribution to journal › Journal article › Research › peer-review

On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy

Tonolini, Margherita, Wawrzynczyk, J., Nielsen, P. M. & Engelsen, Søren Balling, 2023, In: Applied Spectroscopy. 77, 12, p. 1325-1423

Research output: Contribution to journal › Journal article › Research › peer-review

Open access repository-scale propagated nearest neighbor suspect spectral library for untargeted metabolomics

Bittremieux, W., Avalon, N. E., Thomas, S. P., Kakhkhorov, S. A., Aksenov, A. A., Gomes, P. W. P., Aceves, C. M., Caraballo-Rodríguez, A. M., Gauglitz, J. M., Gerwick, W. H., Huan, T., Jarmusch, A. K., Kaddurah-Daouk, R. F., Kang, K. B., Kim, H. W., Kondić, T., Mannochio-Russo, H., Meehan, M. J., Melnik, A. V., Nothias, L. F. & 12 others, O’Donovan, C., Panitchpakdi, M., Petras, D., Schmid, R., Schymanski, E. L., van der Hooft, J. J. J., Weldon, K. C., Yang, H., Xing, S., Zemlin, J., Wang, M. & Dorrestein, P. C., 2023, In: Nature Communications. 14, 15 p., 8488.

Research output: Contribution to journal › Journal article › Research › peer-review

PARASIAS: A new method for analyzing higher-order tensors with shifting profiles

Yu, H., Bro, Rasmus & Gallagher, N. B., 2023, In: Analytica Chimica Acta. 1238, 9 p., 339848.

Research output: Contribution to journal › Journal article › Research › peer-review

Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study

Martínez-Padilla, E., Faber, Ilona, Petersen, Iben Lykke & Vargas Bello Perez, Einar, 2023, In: Foods. 12, 2, 10 p., 385.

Research output: Contribution to journal › Journal article › Research › peer-review

Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio

Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.

Research output: Contribution to journal › Journal article › Research › peer-review

Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

Masiá, Carmen, Keshanidokht, Shaghayegh, Due Preisler, L., Risbo, Jens & Jensen, Poul Erik, 2023, In: LWT. 182, 9 p., 114890.

Research output: Contribution to journal › Journal article › Research › peer-review

Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach

Pigsborg, Kristina, Stentoft-Larsen, V., Demharter, S., Aldubayan, Mona Adnan Y, Trimigno, A., Khakimov, Bekzod, Engelsen, Søren Balling, Astrup, A., Hjorth, Mads Fiil, Dragsted, Lars Ove & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 12 p., 1191944.

Research output: Contribution to journal › Journal article › Research › peer-review

Protein blends and extrusion processing to improve the nutritional quality of plant proteins

Duque Estrada, Patricia, Hardiman, K., Dam, A. B., Dodge, Nadia, Aaslyng, M. D. & Petersen, Iben Lykke, 2023, In: Food and Function. 14, p. 7361-7374

Research output: Contribution to journal › Journal article › Research › peer-review

Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study

Aaslyng, M. D., Dam, A. B., Petersen, Iben Lykke & Christoffersen, Tenna Mie, 2023, In: BMC Nutrition. 9, 11 p., 131.

Research output: Contribution to journal › Journal article › Research › peer-review

Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time

Zhang, L., Li, Qian, Sørensen, J. S., Luo, Y. & Lametsch, Rene, 2023, In: Food Chemistry. 402, 11 p., 134234.

Research output: Contribution to journal › Journal article › Research › peer-review

Reducing starch digestibility of white rice by structuring with hydrocolloids

Muttakin, S., Bakalis, Serafim, Fryer, P. J., Alshammari, N. A., Marciani, L. & Gouseti, Ourania, 2023, In: Food Research International. 174, 12 p., 113490.

Research output: Contribution to journal › Journal article › Research › peer-review

Risk Factors and Age-Related Patterns of Asthma-Like Symptoms in Early Childhood

Kyvsgaard, J. N., Chawes, Bo Lund Krogsgaard, Horner, David Lyle George, Hesselberg, L. M., Melgaard, M. E., Jensen, S. K., Schoos, Ann-Marie Malby, Thorsen, Jonathan Jan Ilve, Pedersen, C. E. T., Brustad, N., Bønnelykke, Klaus, Bisgaard, H. & Stokholm, Jakob, 2023, In: Journal of Allergy and Clinical Immunology: In Practice. 11, 6, p. 1773-1784.e10 22 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing

Tsermoula, Paraskevi, Bechshøft, M. R., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 405, 9 p., 134716.

Research output: Contribution to journal › Journal article › Research › peer-review

Self-Assembly of Nanofilaments in Cyanobacteria for Protein Co-localization

Zedler, J. A. Z., Schirmacher, A. M., Russo, D. A., Hodgson, L., Gundersen, E., Matthes, A., Frank, S., Verkade, P. & Jensen, Poul Erik, 2023, In: ACS Nano. 17, 24, p. 25279-25290 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi

Li, Y., Zhang, L., Zhuang, S., Li, D., Hong, H., Lametsch, Rene, Tan, Y. & Luo, Y., 2023, In: Food Bioscience. 54, 9 p., 102853.

Research output: Contribution to journal › Journal article › Research › peer-review

Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro

Lin, S., Xu, X., Holck, J., Agger, J. W., Wilkens, C., Xie, Zhuqing, Khakimov, Bekzod, Nielsen, Dennis Sandris & Meyer, A. S., 2023, In: Journal of Agricultural and Food Chemistry. 71, 8, p. 3885-3897

Research output: Contribution to journal › Journal article › Research › peer-review

Spectroscopic characterisation of acidified milk powders

Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.

Research output: Contribution to journal › Journal article › Research › peer-review

The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels

Laursen, Anne Katrine, Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard, Barone, Giovanni & Ahrné, Lilia, 2023, In: International Dairy Journal. 141, 10 p., 105611.

Research output: Contribution to journal › Journal article › Research › peer-review

The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products

Vickovic, Dolores, Czaja, Tomasz Pawel, Gaiani, C., Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: Powder Technology. 418, 9 p., 118297.

Research output: Contribution to journal › Journal article › Research › peer-review

The impact of different bacterial blends on texture and flavour development in plant-based cheese

Masiá, Carmen, Fernández-Varela, R., Jensen, Poul Erik & Yazdi, S. R., 2023, In: Future Foods. 8, 8 p., 100250.

Research output: Contribution to journal › Journal article › Research › peer-review

The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.

Research output: Contribution to journal › Journal article › Research › peer-review

The sustainability paradox of processing plant proteins

Duque Estrada, Patricia & Petersen, Iben Lykke, 2023, In: npj Science of Food. 7, 1, 5 p., 38.

Research output: Contribution to journal › Comment/debate › Research › peer-review

Three novel Erwinia billingiae phages isolated from organic waste represent three new genera

Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Kot, Witold & Hansen, Lars Hestbjerg, 2023, In: Archives of Virology. 168, 7 p., 71.

Research output: Contribution to journal › Journal article › Research › peer-review

Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring

Skou, P. B., Tonolini, Margherita, Eskildsen, C. E., van der Berg, Franciscus Winfried J & Rasmussen, Morten Arendt, 2023, In: Journal of Near Infrared Spectroscopy. 31, 4, p. 186-195

Research output: Contribution to journal › Journal article › Research › peer-review

Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively

Caballero, D., Pérez-Palacios, T., Caro, A. & Antequera, T., 2023, In: Food Reviews International. 39, 1, p. 424-440

Research output: Contribution to journal › Journal article › Research › peer-review

Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate

Ioannidi, E., Aarøe, E., Engelsen, Søren Balling, Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Food Biophysics. 18, p. 148–160

Research output: Contribution to journal › Journal article › Research › peer-review

Magnesium(II)‐ATP Complexes in 1‐Ethyl‐3‐Methylimidazolium Acetate Solutions Characterized by ³¹Mg β‐Radiation‐Detected NMR Spectroscopy

Mcfadden, R. M. L., Szunyogh, D., Bravo-frank, N., Chatzichristos, A., Dehn, M. H., Fujimoto, D., Jancsó, A., Johannsen, S., Kálomista, I., Karner, V. L., Kiefl, R. F., Larsen, F. H., Lassen, J., Levy, C. D. P., Li, R., Mckenzie, I., Mcphee, H., Morris, G. D., Pearson, M. R., Sauer, S. P. A. & 5 others, Sigel, R. K. O., Thulstrup, Peter Waaben, Macfarlane, W. A., Hemmingsen, Lars Bo Stegeager & Stachura, M., 26 Aug 2022, In: Angewandte Chemie International Edition. 61, 35, 8 p., e202207137.

Research output: Contribution to journal › Journal article › Research › peer-review

1–2 drinks per day affect lipoprotein composition after 3 weeks — Results from a cross-over pilot intervention trial in healthy adults using nuclear magnetic resonance-measured lipoproteins and apolipoproteins

Wilkens, Trine, Ziegler, Z., Aru, Violetta, Khakimov, Bekzod, Overgaard, S. L., Engelsen, Søren Balling & Dragsted, Lars Ove, 2022, In: Nutrients. 14, 23, 19 p., 5043.

Research output: Contribution to journal › Journal article › Research › peer-review

Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: Scientific Reports. 12, 17 p., 8738.

Research output: Contribution to journal › Journal article › Research › peer-review

Algorithm 1026: Concurrent Alternating Least Squares for Multiple Simultaneous Canonical Polyadic Decompositions

Psarras, C., Karlsson, L., Bro, Rasmus & Bientinesi, P., 2022, In: ACM Transactions on Mathematical Software. 48, 3, 20 p., 34.

Research output: Contribution to journal › Journal article › Research › peer-review

An experimental protocol to determine quality parameters of dry-cured loins using low-field Magnetic Resonance Imaging

Caballero, D., Rodríguez, P. G., Caro, A., Ávila, M. D. M., Torres, J. P., Antequera, T. & Perez-Palacios, T., 2022, In: Journal of Food Engineering. 313, 8 p., 110750.

Research output: Contribution to journal › Journal article › Research › peer-review

Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Sivertsen, E., Thyholt, K., Rustad, T., Slizyte, R., Josefsen, K. D., Haugen, E. J., Johansen, A. T., Schei, M. & Næs, Tormod, 2022, In: Food Control. 131, 12 p., 108385.

Research output: Contribution to journal › Journal article › Research › peer-review

Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics

Kharbach, M., Yu, H., Kamal, R., Marmouzi, I., Alaoui, K., Vercammen, J., Bouklouze, A. & Vander Heyden, Y., 2022, In: Food Chemistry. 12 p., 132565.

Research output: Contribution to journal › Journal article › Research › peer-review

Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics

Quelal-Vásconez, M. A., Macchioni, R., Livi, G., Pérez-Esteve, É., Lerma-García, M. J., Talens, P., Barat, J. M., Petersen, Mikael Agerlin & Bro, Rasmus, 2022, In: Food Chemistry. 389, 7 p., 133074.

Research output: Contribution to journal › Journal article › Research › peer-review

Automatic hierarchical model builder

Marchi, L., Krylov, I., Roginski, R. T., Wise, B., Di Donato, F., Nieto-Ortega, S., Pereira, J. F. Q. & Bro, Rasmus, 2022, In: Journal of Chemometrics. 36, 12, 8 p., e3455.

Research output: Contribution to journal › Journal article › Research › peer-review

Clustering consumers based on product discrimination in check-all-that-apply (CATA) data

Castura, J. C., Meyners, M., Varela, P. & Næs, Tormod, 2022, In: Food Quality and Preference. 99, 15 p., 104564.

Research output: Contribution to journal › Journal article › Research › peer-review

Comparison of different ways of handling L-shaped data for integrating sensory and consumer information

Asioli, D., Nguyen, Q. C., Varela, P. & Næs, Tormod, 2022, In: Food Quality and Preference. 96, 10 p., 104426.

Research output: Contribution to journal › Journal article › Research › peer-review

Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications

Mitra, B., Kristensen, L., Lametsch, Rene & Ruiz Carrascal, Jorge, 2022, In: Meat Science. 192, 7 p., 108924.

Research output: Contribution to journal › Journal article › Research › peer-review

Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese

Masiá, Carmen, Jensen, Poul Erik, Petersen, Iben Lykke & Buldo, P., 2022, In: Foods. 11, 2, 13 p., 178.

Research output: Contribution to journal › Journal article › Research › peer-review

Development of a Highly Sensitive Luciferase-Based Reporter System To Study Two-Step Protein Secretion in Cyanobacteria

Russo, D. A., Zedler, J. A. Z., Conradi, F. D., Schuergers, N., Jensen, Poul Erik, Mullineaux, C. W., Wilde, A. & Pohnert, G., 2022, In: Journal of Bacteriology. 204, 2, 12 p., e0050421.

Research output: Contribution to journal › Journal article › Research › peer-review

Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.

Research output: Contribution to journal › Journal article › Research › peer-review

Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

Castura, J. C., Rutledge, D. N., Ross, C. F. & Næs, Tormod, 2022, In: Food Quality and Preference. 96, 11 p., 104370.

Research output: Contribution to journal › Journal article › Research › peer-review

Editorial

Duponchel, L. & Bro, Rasmus, 2022, In: Journal of Chemometrics. 36, 2, 1 p., e3391.

Research output: Contribution to journal › Editorial › Research › peer-review

Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics

Vargas Bello Perez, Einar, Pedersen, N. C., Khushvakov, J., Ye, Yongxin, Dhakal, Rajan, Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 9 p., 899314.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

Ye, Yongxin, Khushvakov, J., Boboev, A., Akramova, R., Yunusov, O., Dalimova, D., Turdikulova, S., Mirzaakhmedov, S., Engelsen, Søren Balling & Khakimov, Bekzod, 2022, In: Journal of Functional Foods. 99, 11 p., 105326.

Research output: Contribution to journal › Journal article › Research › peer-review

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality

Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Engelsen, Søren Balling & Toldam-Andersen, Torben, 2022, In: Metabolites. 12, 4, 15 p., 363.

Research output: Contribution to journal › Journal article › Research › peer-review

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: ¹H NMR Metabolomics

Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2022, In: Metabolites. 12, 7, 18 p., 672.

Research output: Contribution to journal › Journal article › Research › peer-review

Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages

Li, Qian, Liu, J., Cao, Lichuang, Zhang, L., Bredie, Wender, Otte, Jeanette & Lametsch, Rene, 2022, In: Food and Bioprocess Technology. 15, 15 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

Research output: Contribution to journal › Journal article › Research › peer-review

Fast peroxydisulfate oxidation of the antibiotic norfloxacin catalyzed by cyanobacterial biochar

Wang, Chen, Hansen, Hans Chr. Bruun, Andersen, Mogens Larsen, Strobel, Bjarne W., Ma, Hui, Dodge, Nadia, Jensen, Poul Erik, Lu, Changyong & Holm, Peter Engelund, 2022, In: Journal of Hazardous Materials. 439, 15 p., 129655.

Research output: Contribution to journal › Journal article › Research › peer-review

Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats

Vargas Bello Perez, Einar, Khushvakov, J., Ye, Yongxin, Pedersen, N. C., Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 11 p., 837229.

Research output: Contribution to journal › Journal article › Research › peer-review

Gut Microbiome and Its Cofactors Are Linked to Lipoprotein Distribution Profiles

Castro-Mejía, J. L., Khakimov, Bekzod, Aru, Violetta, Lind, M. V., Ahlmann, Eva Garne, Paulová, P., Tavakkoli, E., Hansen, Lars Hestbjerg, Smilde, Age Klaas, Holm, L., Engelsen, Søren Balling & Nielsen, Dennis Sandris, 2022, In: Microorganisms. 10, 11, 2156.

Research output: Contribution to journal › Journal article › Research › peer-review

Gut colonization in preterm infants supplemented with bovine colostrum in the first week of life: An explorative pilot study

Jiang, Pingping, Muk (Mudi), Tik, Krych, Lukasz, Nielsen, Dennis Sandris, Khakimov, Bekzod, Li, Y., Juhl, S. M., Greisen, Gorm & Sangild, Per Torp, 2022, In: Journal of Parenteral and Enteral Nutrition. 46, 3, p. 592-599

Research output: Contribution to journal › Journal article › Research › peer-review

Human blood lipoprotein predictions from ¹H NMR spectra: Protocol, model performances, and cage of covariance

Khakimov, Bekzod, Hoefsloot, H. C. J., Mobaraki, N., Aru, Violetta, Kristensen, M., Lind, M. V., Holm, L., Castro-Mejía, J. L., Nielsen, Dennis Sandris, Jacobs, D. M., Smilde, Age Klaas & Engelsen, Søren Balling, 2022, In: Analytical Chemistry. 94, 2, p. 628-636 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks

Dreier, E. S., Sørensen, Klavs Martin, Lund-Hansen, T., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2022, In: Journal of Near Infrared Spectroscopy. 30, 3, p. 107–121

Research output: Contribution to journal › Journal article › Research › peer-review

Increase of Kokumi γ-Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial γ-Glutamyltransferase

Li, Qian, Zhang, L. & Lametsch, Rene, 2022, In: Journal of Agricultural and Food Chemistry. 70, 50, p. 15894–15902 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Increasing severity of early-onset atopic dermatitis, but not late-onset, associates with development of aeroallergen sensitization and allergic rhinitis in childhood

Schoos, A. M. M., Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Stokholm, Jakob, Rasmussen, Morten Arendt & Bisgaard, H., 2022, In: Allergy: European Journal of Allergy and Clinical Immunology. 77, 4, p. 1254-1262

Research output: Contribution to journal › Journal article › Research › peer-review

Influence of growth medium and yeast species on the formation of γ-glutamyl peptides

Li, Qian, Zhang, L., Arneborg, Nils & Lametsch, Rene, 2022, In: LWT. 165, 8 p., 113716.

Research output: Contribution to journal › Journal article › Research › peer-review

Lipid composition of the Amazonian "Mountain Sacha Inchis" including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez

Kodahl, N., Frandsen, H. B., Lütken, Henrik Vlk, Petersen, Iben Lykke, Paredes Andrade, N. J., García-Davila, C. & Sørensen, Marten, 2022, In: Scientific Reports. 12, 1, 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Metabolic engineering of cucurbitacins in Cucurbita pepo hairy roots

Almeida, A., Dong, L., Thorsen, T. H., Raadam, Morten Hessellund, Khakimov, Bekzod, Carreno-Quintero, N., Kampranis, Sotirios & Bak, Søren, 2022, In: Frontiers in Plant Science. 13, 18 p., 1021907.

Research output: Contribution to journal › Journal article › Research › peer-review

Monitoring of the Rioja red wine production process by ¹H-NMR spectroscopy

López-Rituerto, E., Sørensen, Klavs Martin, Savorani, F., Engelsen, Søren Balling, Avenoza, A., Peregrina, J. M. & Busto, J. H., 2022, In: Journal of the Science of Food and Agriculture. 102, 9, p. 3808–3816

Research output: Contribution to journal › Journal article › Research › peer-review

Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5

Sprotte, S., Rasmussen, Torben Sølbeck, Cho, G., Brinks, E., Lametsch, Rene, Neve, H., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Franz, C. M. A. P., 2022, In: Viruses. 14, 8, 1598.

Research output: Contribution to journal › Journal article › Research › peer-review

Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC–MS analysis

Khakimov, Bekzod, Bakhytkyzy, I., Fauhl-Hassek, C. & Engelsen, Søren Balling, 2022, In: Food Chemistry. 369, 11 p., 130878.

Research output: Contribution to journal › Journal article › Research › peer-review

Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds

Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, C. & Orlien, Vibeke, 2022, In: ACS Food Science & Technology. 2, 4, p. 604-612 9 p.

Research output: Contribution to journal › Review › Research › peer-review

Prospects to improve the nutritional quality of crops. Food and Energy Security

Scharff, L., Saltenis, V. L. R., Jensen, P. E., Baekelandt, A., Burgess, A. J., Burow, M., Ceriotti, A., Cohan, J-P., Geu-Flores, F., Halkier, B. A., Haslam, R. P., Inzé, D., Lankhorst, R. K., Murchie, E., Napier, J. A., Nacry, P., Parry, M. A. J., Santino, A., Scarano, A., Sparvoli, F. & 2 others, Wilhelm, R. & Pribil, Mathias, 2022, In: Food and Energy Security. 11, 1, 14 p., e327.

Research output: Contribution to journal › Journal article › Research › peer-review

Reciprocal mutations of two multifunctional β-amyrin synthases from Barbarea vulgaris shift α/β-amyrin ratios

Günther, Jan, Erthmann, P. O., Khakimov, Bekzod & Bak, Søren, 2022, In: Plant Physiology. 188, 3, p. 1483-1495

Research output: Contribution to journal › Journal article › Research › peer-review

Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production

Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: BioTechniques. 72, 3, p. 101-104

Research output: Contribution to journal › Journal article › Research › peer-review

Rendered-Protein Hydrolysates as a Low-Cost Nitrogen Source for the Fungal Biotransformation of 5-Hydroxymethylfurfural

Cosovanu, D., Millán Acosta, A., Cabañeros López, P., Gernaey, K. V., Li, Qian, Lametsch, Rene, Canela-Garayoa, R., Eras, J. & Villorbina, G., 2022, In: Catalysts. 12, 8, 22 p., 839.

Research output: Contribution to journal › Journal article › Research › peer-review

Salmonella phage akira, infecting selected Salmonella enterica Enteritidis and Typhimurium strains, represents a new lineage of bacteriophages

Olsen, Nikoline S., Lametsch, Rene, Wagner, N., Hansen, Lars Hestbjerg & Kot, Witold, 2022, In: Archives of Virology. 167, p. 2049–2056

Research output: Contribution to journal › Journal article › Research › peer-review

Secondary-metabolites fingerprinting of Argania spinosa kernels using liquid chromatography–mass spectrometry and chemometrics, for metabolite identification and quantification as well as for geographic classification

Kharbach, M., Viaene, J., Yu, H., Kamal, R., Marmouzi, I., Bouklouze, A. & Vander Heyden, Y., 2022, In: Journal of Chromatography A. 1670, 12 p., 462972.

Research output: Contribution to journal › Journal article › Research › peer-review

Structural characteristics of high-moisture extrudates with oil-in-water emulsions

Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.

Research output: Contribution to journal › Journal article › Research › peer-review

Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns

Laugesen, S. B., Dethlefsen, S. L., Petersen, Iben Lykke & Aaslyng, M. D., 2022, In: Foods. 11, 22, 14 p., 3647.

Research output: Contribution to journal › Journal article › Research › peer-review

The developing airway and gut microbiota in early life is influenced by age of older siblings

Christensen, E. D., Hjelmsø, M. H., Thorsen, Jonathan Jan Ilve, Shah, S., Redgwell, T., Poulsen, Christina Egeø, Trivedi, Urvish, Russel, J., Gupta, S., Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Sørensen, Søren Johannes, Rasmussen, Morten Arendt, Bisgaard, H. & Stokholm, Jakob, 2022, In: Microbiome. 10, 15 p., 106.

Research output: Contribution to journal › Journal article › Research › peer-review

Trusting our machines: validating machine learning models for single-molecule transport experiments

Bro-Jørgensen, William Dilys, Hamill, Joseph Martin, Bro, Rasmus & Solomon, Gemma C., 2022, In: Chemical Society Reviews. 51, 16, p. 6875-6892

Research output: Contribution to journal › Review › Research › peer-review

UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process

Tonolini, Margherita, Skou, P. B. & van der Berg, Franciscus Winfried J, 2022, In: Chemometrics and Intelligent Laboratory Systems. 225, 8 p., 104561.

Research output: Contribution to journal › Journal article › Research › peer-review

Urinary and plasma metabolome of farm mink (Neovison vison) after an intervention with raw or cooked poultry offal: a ¹H NMR investigation

Trimigno, A., Khakimov, Bekzod, Quaade, Michelle Lauge, Honoré, O. L., Clausen, T., Blaabjerg, K., Engelsen, Søren Balling & Hammer, Anne Sofie Vedsted, 2022, In: Archives of Animal Nutrition. 76, 1, p. 74-91

Research output: Contribution to journal › Journal article › Research › peer-review

Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study

Quintanilla-Casas, B., Rinnan, Åsmund, Romero, A., Guardiola, F., Tres, A., Vichi, S. & Bro, Rasmus, 2022, In: Food Chemistry. 395, 7 p., 133602.

Research output: Contribution to journal › Journal article › Research › peer-review

Vaginal dysbiosis in pregnancy associates with risk of emergency caesarean section: a prospective cohort study

Haahr, T., Clausen, Tine Dalsgaard, Thorsen, J., Rasmussen, Morten Arendt, Mortensen, M. S., Lehtimäki, J., Shah, S. A., Hjelmsø, M. H., Bønnelykke, Klaus, Chawes, Bo Lund Krogsgaard, Vestergaard, G., Jacobsson, B., Larsson, P., Brix, S., Sørensen, Søren Johannes, Bisgaard, H. & Stokholm, Jakob, 2022, In: Clinical Microbiology and Infection. 28, 4, p. Pages 588-595

Research output: Contribution to journal › Journal article › Research › peer-review

Water mobility and microstructure of acidified milk model gels with added whey protein ingredients

Li, R., Czaja, Tomasz Pawel, Glover, Z. J., Ipsen, Richard, Jæger, T. C., Rovers, T. A. M., Simonsen, A. C., Svensson, B., van der Berg, Franciscus Winfried J & Hougaard, Anni Bygvrå, 2022, In: Food Hydrocolloids. 127, 13 p., 107548.

Research output: Contribution to journal › Review › Research › peer-review

pH determination of small sample volumes using Raman spectra of azo dyes

Pielorz, S., Czaja, Tomasz Pawel & Szostak, R., 2022, In: Journal of Molecular Structure. 1253, 7 p., 132226.

Research output: Contribution to journal › Journal article › Research › peer-review

A MATLAB toolbox for multivariate regression coupled with variable selection

Consonni, V., Baccolo, G., Gosetti, F., Todeschini, R. & Ballabio, D., 2021, In: Chemometrics and Intelligent Laboratory Systems. 213, 9 p., 104313.

Research output: Contribution to journal › Journal article › Research › peer-review

A Metabolomic Approach to Beer Characterization

Cavallini, N., Savorani, F., Bro, Rasmus & Cocchi, M., 2021, In: Molecules. 26, 5, 15 p., 1472.

Research output: Contribution to journal › Journal article › Research › peer-review

Accelerating PARAFAC2 algorithms for non-negative complex tensor decomposition

Yu, H., Augustijn, D. & Bro, Rasmus, 2021, In: Chemometrics and Intelligent Laboratory Systems. 214, 11 p., 104312.

Research output: Contribution to journal › Journal article › Research › peer-review

Airway immune mediator levels during asthma-like symptoms in young children and their possible role in response to azithromycin

Carlsson, C. J., Rasmussen, Morten Arendt, Pedersen, S. B., Wang, N., Stokholm, Jakob, Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus & Bisgaard, H., 2021, In: Allergy: European Journal of Allergy and Clinical Immunology. 76, 6, p. 1754-1764 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

All sparse PCA models are wrong, but some are useful: Part II: Limitations and problems of deflation

Camacho, J., Smilde, A. K., Saccenti, E., Westerhuis, J. A. & Bro, Rasmus, 2021, In: Chemometrics and Intelligent Laboratory Systems. 208, 11 p., 104212.

Research output: Contribution to journal › Journal article › Research › peer-review

An independent evolutionary origin for insect deterrent cucurbitacins in Iberis amara

Dong, L., Almeida Robles, A. R., Pollier, J., Khakimov, Bekzod, Bassard, J. A., Miettinen, K., Stærk, Dan, Mehran, R., Olsen, C. E., Motawie, Mohammed Saddik, Goossens, A. & Bak, Søren, 2021, In: Molecular Biology and Evolution. 38, 11, p. 4659-4673 15 p., msab213.

Research output: Contribution to journal › Journal article › Research › peer-review

Application of chemometric methods for the determination of fading and age determination of blue ballpoint inks

Łydżba-Kopczyńska, B., Czaja, Tomasz Pawel, Cieśla, R. & Rusek, G., 2021, In: Journal of Raman Spectroscopy. 52, 1, p. 159-169 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Biochar Improves Soil-Tomato Plant, Tomato Production, and Economic Benefits under Reduced Nitrogen Application in Northwestern China

Guo, L., Yu, H., Kharbach, M., Zhang, W., Wang, J. & Niu, W., 2021, In: Plants. 10, 4, 15 p., 759.

Research output: Contribution to journal › Journal article › Research › peer-review

Biochar Promotes Nitrogen Transformation and Tomato Yield by Regulating Nitrogen-Related Microorganisms in Tomato Cultivation Soil

Guo, L., Yu, H., Niu, W. & Kharbach, M., 2021, In: Agronomy. 11, 2, 19 p., 381.

Research output: Contribution to journal › Journal article › Research › peer-review

Biochar catalyzed dechlorination – Which biochar properties matter?

Ai, J., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W., Strobel, Bjarne W. & Hansen, Hans Chr. Bruun, 2021, In: Journal of Hazardous Materials. 406, 11 p., 124724.

Research output: Contribution to journal › Journal article › Research › peer-review

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Eskildsen, C. E., Næs, T., Skou, P. B., Solberg, L. E., Dankel, K. R., Basmoen, S. A., Wold, J. P., Horn, S. S., Hillestad, B., Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & Engelsen, Søren Balling, 2021, In: Chemometrics and Intelligent Laboratory Systems. 213, 7 p., 104311.

Research output: Contribution to journal › Journal article › Research › peer-review

Cascading effects of root microbial symbiosis on the development and metabolome of the insect herbivore Manduca sexta L.

Papantoniou, D., Vergara, F., Weinhold, A., Quijano, T., Khakimov, Bekzod, Pattison, David, Bak, Søren, van Dam, N. M. & Martínez-Medina, A., 2021, In: Metabolites. 11, 11, 23 p., 731.

Research output: Contribution to journal › Review › Research › peer-review

Changes in perception and liking for everyday food odors among older adults

Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2021, In: Food Quality and Preference. 93, 12 p., 104254.

Research output: Contribution to journal › Journal article › Research › peer-review

Comparative study between Partial Least Squares and Rational function Ridge Regression models for the prediction of moisture content of woodchip samples using a handheld spectrophotometer

Mancini, M., Taavitsainen, V. & Toscano, G., 2021, In: Journal of Chemometrics. 35, 5, 12 p., e3337.

Research output: Contribution to journal › Journal article › Research › peer-review

Diagnosing indirect relationships in multivariate calibration models

Eskildsen, C. E., Engelsen, Søren Balling, Dankel, K. R., Solberg, L. E. & Næs, T., 2021, In: Journal of Chemometrics. 35, 9, 12 p., e3366.

Research output: Contribution to journal › Journal article › Research › peer-review

Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly

Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 292, 8 p., 110305.

Research output: Contribution to journal › Journal article › Research › peer-review

Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results

Viaggi, D., Barrera, C., Castelló, M. L., Dalla Rosa, M., Heredia, A., Hobley, T. J., Knöbl, C. F., Materia, V. C., Xu, Sunny Mosangzi, Romanova, Gergana Petrova, Russo, S., Seguí, L. & Viereck, Nanna, 2021, In: Current Opinion in Food Science. 42, p. 157-166 10 p.

Research output: Contribution to journal › Review › Research › peer-review

Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality

Feng, R., Barjon, S., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 309, 10 p., 110690.

Research output: Contribution to journal › Journal article › Research › peer-review

Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder

da Silva, D. F., Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Exciting Opportunities for Solid-State ⁹⁵Mo NMR Studies of MoS₂ Nanostructures in Materials Research from a Low to an Ultrahigh Magnetic Field (35.2 T)

Jakobsen, H. J., Bildsøe, H., Bondesgaard, M., Iversen, B. B., Brorson, M., Larsen, F. H., Gan, Z. & Hung, I., 2021, In: Journal of Physical Chemistry C. 125, 14, p. 7824-7838 15 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

Bak, K. H., Waehrens, S. S., Fu, Y., Chow, Ching Yue, Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2021, In: Foods. 10, 12, 12 p., 3008.

Research output: Contribution to journal › Journal article › Research › peer-review

From untargeted chemical profiling to peak tables: A fully automated AI driven approach to untargeted GC-MS

Baccolo, G., Quintanilla-Casas, B., Vichi, S., Augustijn, D. & Bro, Rasmus, 2021, In: TrAC - Trends in Analytical Chemistry. 145, 8 p., 116451.

Research output: Contribution to journal › Review › Research › peer-review

Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing

Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Foods. 10, 4, 13 p., 786.

Research output: Contribution to journal › Journal article › Research › peer-review

Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In: Carbohydrate Polymers. 251, 9 p., 117056.

Research output: Contribution to journal › Journal article › Research › peer-review

Hierarchical method and hyperspectral images for classification of blood stains on colored and printed fabrics

Pereira, J. F. Q., Pimentel, M. F., Honorato, R. S. & Bro, Rasmus, 2021, In: Chemometrics and Intelligent Laboratory Systems. 210, 11 p., 104253.

Research output: Contribution to journal › Journal article › Research › peer-review

High throughput in vitro characterization of pectins for pig(let) nutrition

Wiese, M., Hui, Y., Holck, J., Sejberg, J. J. P., Daures, C., Maas, E., Kot, Witold, Borne, J. M., Khakimov, Bekzod, Thymann, Thomas & Nielsen, Dennis Sandris, 2021, In: BMC Animal Microbiome. 3, 15 p., 69.

Research output: Contribution to journal › Journal article › Research › peer-review

Human fecal metabolome reflects differences in body mass index, physical fitness, and blood lipoproteins in healthy older adults

Cui, M., Trimigno, A., Castro-Mejía, J. L., Reitelseder, S., Bülow, J., Bechshøft, R. L., Nielsen, Dennis Sandris, Holm, L., Engelsen, Søren Balling & Khakimov, Bekzod, 2021, In: Metabolites. 11, 11, 16 p., 717.

Research output: Contribution to journal › Journal article › Research › peer-review

Identification and Activity Characterization of gamma-Glutamyltransferase from Bovine Milk

Cao, Lichuang, Li, Qian & Lametsch, Rene, 2021, In: Journal of Agricultural and Food Chemistry. 69, 50, p. 15325-15333

Research output: Contribution to journal › Journal article › Research › peer-review

Identifying the fingerprint of permanganate oxidizable carbon as a measure of labile soil organic carbon using Fourier transform mid-infrared photoacoustic spectroscopy

Huang, J., Rinnan, Åsmund, Bruun, Thilde Bech, Engedal, Tine & Bruun, Sander, 2021, In: European Journal of Soil Science. 72, 4, p. 1831-1841

Research output: Contribution to journal › Journal article › Research › peer-review

Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, Tomasz Pawel, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Powder Technology. 390, p. 473-481 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Importance of data preparation when analysing written responses to open-ended questions: An empirical assessment and comparison with manual coding

Jaeger, S. R. & Rasmussen, Morten Arendt, 2021, In: Food Quality and Preference. 93, 14 p., 104270.

Research output: Contribution to journal › Journal article › Research › peer-review

In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa

Kamal, R., Kharbach, M., Vander Heyden, Y., Yu, H., Bouklouze, A., Cherrah, Y. & Alaoui, K., 2021, In: Foods. 10, 5, 18 p., 1078.

Research output: Contribution to journal › Journal article › Research › peer-review

Influence of Age, Sex, and Diet on the Human Fecal Metabolome Investigated by ¹H NMR Spectroscopy

Cui, M., Trimigno, A., Aru, Violetta, Rasmussen, Morten Arendt, Khakimov, Bekzod & Engelsen, Søren Balling, 2021, In: Journal of Proteome Research. 20, 7, p. 3642-3653

Research output: Contribution to journal › Journal article › Research › peer-review

Inhibition of lpmos by fermented persimmon juice

Tokin, Radina, Ipsen, J. Ø., Poojary, Mahesha Manjunatha, Jensen, Poul Erik, Olsson, L. & Johansen, Katja Salomon, 2021, In: Biomolecules. 11, 12, 12 p., 1890.

Research output: Contribution to journal › Journal article › Research › peer-review

Making sense of multiple distance matrices through common and distinct components

Solberg, L. E., Dahl, T. & Næs, Tormod, 2021, In: Journal of Chemometrics. 35, 11, 24 p., 3372.

Research output: Contribution to journal › Journal article › Research › peer-review

Metaviromes Reveal the Dynamics of Pseudomonas Host-Specific Phages Cultured and Uncultured by Plaque Assay

Alanin, K. W. S., Forero Junco, Laura Milena, Jørgensen, J. B., Nielsen, Tue Kjærgaard, Rasmussen, Morten Arendt, Kot, Witold & Hansen, Lars Hestbjerg, 2021, In: Viruses. 13, 6, 21 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Modeling transfer of vaginal microbiota from mother to infant in early life

Mortensen, M. S., Rasmussen, Morten Arendt, Stokholm, Jakob, Brejnrod, A. D., Balle, C., Thorsen, J., Krogfelt, K. A., Bisgaard, H. & Sørensen, Søren Johannes, 2021, In: eLife. 10, 19 p., e57051.

Research output: Contribution to journal › Journal article › Research › peer-review

Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications

Yu, H., Guo, L., Kharbach, M. & Han, W., 2021, In: Foods. 10, 4, 18 p., 802.

Research output: Contribution to journal › Journal article › Research › peer-review

Near infrared technique as a tool for the rapid assessment of waste wood quality for energy applications

Mancini, M. & Rinnan, Åsmund, 2021, In: Renewable Energy. 177, p. 113-123

Research output: Contribution to journal › Journal article › Research › peer-review

Neonatal airway immune profiles and asthma and allergy endpoints in childhood

Chawes, Bo Lund Krogsgaard, Wolsk, H. M., Carlsson, C. J., Rasmussen, Morten Arendt, Følsgaard, N., Stokholm, Jakob, Bønnelykke, Klaus, Brix, S., Schoos, A. M. & Bisgaard, H., 2021, In: Allergy: European Journal of Allergy and Clinical Immunology. 76, 12, p. 3713-3722

Research output: Contribution to journal › Journal article › Research › peer-review

New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder

Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.

Research output: Contribution to journal › Journal article › Research › peer-review