Food Analytics and Biotechnology

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  1. Published

    Hyperspectral imaging and chemometrics: a perfect combination for the analysis of food structure, composition and quality

    Amigo Rubio, J. M., Marti, I. & Gowen, A., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 343-370 28 p. (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  2. Published

    Hyperspectral image analysis. A tutorial

    Amigo Rubio, J. M., Babamoradi, H. & Elcoroaristizabal Martin, S., 2015, In: Analytica Chimica Acta. 896, p. 34-51 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Emerging possibilities of near infrared spectroscopy and near infrared chemical imaging in the pharmaceutical manufacturing industry. The challenge of the process analytical technologies paradigm or just a research tool

    Amigo Rubio, J. M., 2013, In: N I R News. 24, 8, p. 9-12 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Multiway methods

    Amigo Rubio, J. M. & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 265-313 49 p. (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: spatial distribution and kinetic modeling of hardness and resilience

    Amigo Rubio, J. M., Alvarez, A. D. O., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 208, p. 318-325 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Hyperspectral Imaging

    Amigo Rubio, J. M., 2020, Elsevier. 630 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Book/Report › Anthology › Research › peer-review

  7. Published

    Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds

    Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, C. & Orlien, Vibeke, 2022, In: ACS Food Science & Technology. 2, 4, p. 604-612 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Indicators of dietary patterns in Danish infants at 9 months of age

    Andersen, L. B. B., Mølgaard, Christian, Michaelsen, Kim F., Carlsen, E. M., Bro, Rasmus & Pipper, C. B., 2015, In: Food & Nutrition Research. 59, 10 p., 27665.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Development of dietary patterns spanning infancy and toddlerhood: Relation to body size, composition and metabolic risk markers at three years

    Andersen, L. B. B., Mølgaard, Christian, sqk887, sqk887, Trolle, E., Michaelsen, Kim F., Bro, Rasmus & Pipper, C. B., 2015, In: AIMS Public Health. 2, 3, p. 332-357 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The effects of water and dairy drinks on dietary patterns in overweight adolescents

    Andersen, L. B. B., Arnberg, K., Trolle, E., Michaelsen, Kim F., Bro, Rasmus, Pipper, C. B. & Mølgaard, Christian, 2016, In: International Journal of Food Sciences and Nutrition. 67, 3, p. 314-324 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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