Food Analytics and Biotechnology

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  1. 2023
  2. Published

    Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production

    Tsermoula, Paraskevi, Rostved Bechshøft, M., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 420, 10 p., 136060.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process

    Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions

    Cao, Lichuang, Hunt, C. J., Meyer, A. S. & Lametsch, Rene, 2023, In: Molecules. 28, 12, 16 p., 4657.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentation

    Zhao, Y., Bi, J., Zhao, X., Engelsen, Søren Balling, Wu, X., Ma, Y., Guo, Y., Du, Q. & Yi, J., 2023, In: International Journal of Biological Macromolecules. 253, 12 p., 127515.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy

    Tonolini, Margherita, Wawrzynczyk, J., Nielsen, P. M. & Engelsen, Søren Balling, 2023, In: Applied Spectroscopy. 77, 12, p. 1325-1423

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Open access repository-scale propagated nearest neighbor suspect spectral library for untargeted metabolomics

    Bittremieux, W., Avalon, N. E., Thomas, S. P., Kakhkhorov, S. A., Aksenov, A. A., Gomes, P. W. P., Aceves, C. M., Caraballo-Rodríguez, A. M., Gauglitz, J. M., Gerwick, W. H., Huan, T., Jarmusch, A. K., Kaddurah-Daouk, R. F., Kang, K. B., Kim, H. W., Kondić, T., Mannochio-Russo, H., Meehan, M. J., Melnik, A. V., Nothias, L. F. & 12 others, O’Donovan, C., Panitchpakdi, M., Petras, D., Schmid, R., Schymanski, E. L., van der Hooft, J. J. J., Weldon, K. C., Yang, H., Xing, S., Zemlin, J., Wang, M. & Dorrestein, P. C., 2023, In: Nature Communications. 14, 15 p., 8488.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    PARASIAS: A new method for analyzing higher-order tensors with shifting profiles

    Yu, H., Bro, Rasmus & Gallagher, N. B., 2023, In: Analytica Chimica Acta. 1238, 9 p., 339848.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study

    Martínez-Padilla, E., Faber, Ilona, Petersen, Iben Lykke & Vargas Bello Perez, Einar, 2023, In: Foods. 12, 2, 10 p., 385.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio

    Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

    Masiá, Carmen, Keshanidokht, Shaghayegh, Due Preisler, L., Risbo, Jens & Jensen, Poul Erik, 2023, In: LWT. 182, 9 p., 114890.

    Research output: Contribution to journal › Journal article › Research › peer-review

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