Food Analytics and Biotechnology

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  1. 1987
  2. Published

    Sommerfugle (Lepidoptera) fra Skallingen

    Karsholt, Ole & Skou, P., 1987, In: Entomologiske Meddelelser - Entomologisk Forening, Kobenhavn. 54, p. 67-92 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 1993
  4. Published

    Mutational replacements of the amino acid residues forming the hydrophobie 84 binding pocket of subtilisin 309 from bacillus lentus

    Sørensen, S. B., Bech, L. M., Meldal, Morten Peter & Breddam, K., 1993, In: Biochemistry.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 1995
  6. Published

    Algorithm for finding an interpretable simple neural network solution using PLS

    Bro, Rasmus, 1 Jan 1995, In: Journal of Chemometrics. 9, 5, p. 423-430 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 1996
  8. Published

    Studies of binding sites in the subtilisin from bacillus lentus by means of site directed mutagenesis and kinetic investigations

    Grøn, H., Bech, L. M., Sørensen, S. B., Meldal, Morten Peter & Breddam, K., 1996

    Research output: Book/Report › Book › Research › peer-review

  9. Published

    Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics

    Engelsen, Søren Balling & Nørgaard, L., May 1996, In: Carbohydrate Polymers. 30, 1, p. 9-24 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 1998
  11. Published

    Improving the speed of multiway algorithms part II: Compression

    Bro, Rasmus & Andersson, C. A., 24 Aug 1998, In: Chemometrics and Intelligent Laboratory Systems. 42, 1-2, p. 105-113 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2000
  13. Published

    Attempt to separate the fluorescence spectra of adrenaline and noradrenaline using chemometrics

    Nikolajsen, R. P., Hansen, Åse Marie & Bro, Rasmus, 2000, In: Luminescence. 16, 2, p. 91-101 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    On communication diversity for blind identifiability and the uniqueness of low-rank decomposition of N-way arrays

    Sidiropoulos, N. D. & Bro, Rasmus, 1 Jan 2000, CommunicationsSensor Array and Multichannel Signal Processing. Institute of Electrical and Electronics Engineers Inc., p. 2449-2452 4 p. 860918. (ICASSP, IEEE International Conference on Acoustics, Speech and Signal Processing - Proceedings, Vol. 5).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  15. Published

    Journal of Chemometrics: Editorial

    Andersson, C. & Bro, Rasmus, 14 Dec 2000, In: Journal of Chemometrics. 14, 3, 1 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  16. 2001
  17. Published

    Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents

    Thygesen, Lisbeth Garbrecht, Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. 2003
  19. Published

    The effects of amylose and starch phosphate on starch gel retrogradation studied by low-field1H NMR relaxometry

    Thygesen, Lisbeth Garbrecht, Blennow, Andreas & Engelsen, Søren Balling, 2003, In: Starch/Staerke.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy

    Bertram, H. C., Jakobsen, H. J., Andersen, H. J., Karlsson, A. H. & Engelsen, Søren Balling, 26 Mar 2003, In: Journal of Agricultural and Food Chemistry. 51, 7, p. 2064-2069 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Raman Microscopy and X-ray Diffraction, a Combined Study of Fibrillin-rich Microfibrillar Elasticity

    Haston, J. L., Engelsen, Søren Balling, Roessle, M., Clarkson, J., Blanch, E. W., Baldock, C., Kielty, C. M. & Wess, T. J., 17 Oct 2003, In: Journal of Biological Chemistry. 278, 42, p. 41189-41197 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. 2004
  23. Published

    Correlation optimized warping and dynamic time warping as preprocessing methods for chromatographic data

    Tomasi, Giorgio, van der Berg, Franciscus Winfried J & Andersson, C., May 2004, In: Journal of Chemometrics. 18, 5, p. 231-241

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

    Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, Aug 2004, In: European Food Research and Technology. 219, 3, p. 294-304 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. 2005
  26. Published

    In honour of Sijmen de Jong

    de Noord, O., Smilde, Age Klaas & Bro, Rasmus, 2005, In: Journal of Chemometrics.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Multiway chemometric analysis of the metabolic response to toxins monitored by NMR

    Dyrby, M., Baunsgaard, D., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Multi-way analysis with applications in the chemical sciences

    Smilde, Age Klaas, Bro, Rasmus & Geladi, P., 3 Aug 2005, Wiley-Blackwell. 381 p.

    Research output: Book/Report › Book › Research › peer-review

  29. 2006
  30. Published

    Erratum: Stabilizing the PARAFAC decomposition of flourescence spectra by insertion of zeros outside the data area (Chemometrics and Intelligent Laboratory Systems (2004) 71 (97-106) PII: S0169743904000048)

    Thygesen, Lisbeth Garbrecht, Rinnan, Åsmund, Barsberg, S. & Møller, J. K. S., 1 Mar 2006, In: Chemometrics and Intelligent Laboratory Systems. 81, 1, p. 107-108 2 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  31. 2007
  32. Published

    Seizure recognition on epilepsy feature tensor

    Acar, E., Bingos, C. A., Bingol, H., Bro, Rasmus & Yener, B., 1 Dec 2007, 29th Annual International Conference of IEEE-EMBS, Engineering in Medicine and Biology Society, EMBC'07. p. 4273-4276 4 p. 4353280. (Annual International Conference of the IEEE Engineering in Medicine and Biology - Proceedings).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  33. 2008
  34. Published

    Erratum to: Regional differences in world human body dimensions the multi-way analysis approach (Theoretical issues in ergonomics science)

    Lee, S. & Bro, Rasmus, Sep 2008, In: Theoretical Issues in Ergonomics Science. 9, 5, p. 477 1 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  35. 2009
  36. Published

    Application of Rotated PCA Models to Facilitate Interpretation of Metabolite Profiles: Commercial Preparations of St. John's Wort

    Lawaetz, A. J., Schmidt, B., Stærk, Dan, Jaroszewski, J. W. & Bro, Rasmus, 2009, In: Planta Medica.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Handling within run retention time shifts in two-dimensional chromatography data using shift correction and modeling

    Skov, T. H., Hoggard, J. C., Bro, Rasmus & Synovec, R. E., 2009, In: Journal of Chromatography A. 1216, 18, p. 4020-4029

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Increasing process understanding by analyzing complex interactions in experimental data

    Naelapaa, K., Alleso, M., Kristensen, H. G., Bro, Rasmus, Rantanen, Jukka & Bertelsen, P., 2009, In: Journal of Pharmaceutical Sciences. 98, 5, p. 1852-1861

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Modeling of Temperature-Induced Near-Infrared and Low-Field Time-Domain Nuclear Magnetic Resonance Spectral Variation: Chemometric Prediction of Limonene and Water Content in Spray-Dried Delivery Systems

    Andrade, L., Farhat, I. A., Aeberhardt, K., Bro, Rasmus & Engelsen, Søren Balling, 2009, In: Applied Spectroscopy.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    PLS works

    Bro, Rasmus & Elden, L., 2009, In: Journal of Chemometrics. 23, 2, p. 69-71 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. 2011
  42. Published

    Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

    de la Mata-Espinosa, P., Bosque-Sendra, J. M., Bro, Rasmus & Cuadros-Rodriguez, L., 2011, In: Talanta.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. 2013
  44. Published

    1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration

    Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

    Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, Søren Balling, Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

    Næs, Tormod, Monteleone, E., Segtnan, A. & Hersleth, M., 2013, In: Food Quality and Preference. 27, 1, p. 63-71 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    A sampling approach for predicting the eating quality of apples using visible - near infrared spectroscopy

    Martinez Vega, M. V., Sharifzadeh, S., Wulfsohn, D., Skov, T., Clemmensen, L. K. H. & Toldam-Andersen, Torben, 2013, In: Journal of the Science of Food and Agriculture. 93, 15, p. 3710-3719 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Alignment of 1D NMR data using the iCoshift tool: a tutorial

    Savorani, F., Tomasi, G. & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 14-24 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  49. Published

    An automated method for baseline correction, peak finding and peak grouping in chromatographic data

    Johnsen, L. G., Skov, T., Houlberg, U. & Bro, Rasmus, 2013, In: Analyst. 138, 12, p. 3502–3511 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Analysing relations between specific and total liking scores

    Menichelli, E., Kraggerud, H., Olsen, N. V. & Næs, Tormod, 2013, In: Food Quality and Preference. 28, 2, p. 429-440 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Anden-ordens kalibrering - et paradigme-skift i analytisk kemi

    Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 5, p. 39-41 3 p.

    Research output: Contribution to journal › Journal article › Research

  52. Published

    Anden-ordens kalibrering i praksis

    Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 6-7, p. 26-27 2 p.

    Research output: Contribution to journal › Journal article › Research

  53. Published

    Aroma of Wheat Bread Crumb: Effect of fermentation temperature and baker’s yeast

    Birch, A. N., 2013, Department of Food Science, University of Copenhagen. 136 p.

    Research output: Book/Report › Ph.D. thesis › Research

  54. Published

    Ascorbic acid contents in Danish apple cultivars and commercial apple juices

    Varming, C., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2013, In: Lebensmittel - Wissenschaft und Technologie. 54, 2, p. 597-599 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    Biomonitoring of polycyclic aromatic hydrocarbons by pine needles: levels and trends in southern Europe

    Ratola, N., Amigo Rubio, J. M., Lacorte, S., Barcelo, D., Psillakis, E. & Alves, A., 2013, Handbook of polycyclic aromatic hydrocarbons: chemistry, occurrence and health issues. Bandeira, G. C. & Meneses, H. E. (eds.). Nova Science Publishers, p. 83-114 31 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  56. Published

    Bootstrap based confidence limits in principal component analysis: a case study

    Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2013, In: Chemometrics and Intelligent Laboratory Systems. 120, p. 97-105 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Can lame cows be detected using data from voluntary milking systems?

    Garcia, E., Klaas, I. C. & Amigo, J. M., 2013, Proceedings of the 17th International Symposium and 9th International Conference on Lameness in Ruminants. Whay, B. & Hockenhull, J. (eds.). University of Bristol, p. 85-87 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  58. Published

    Can lame cows be detected with automatic milking systems data?

    Garcia, E., Klaas, I. C. & Amigo Rubio, J. M., 2013. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  59. Published

    Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level

    Varming, C., Petersen, Mikael Agerlin, Skov, T. H. & Ardö, Ylva Margareta, 2013, In: International Dairy Journal. 29, 1, p. 15-20 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares

    Gowen, A. A., Amigo Rubio, J. M. & Tsenkova, R., 2013, In: Analytica Chimica Acta. 759, p. 8-20 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Chemometric Exploration of Quantitative NMR Data

    Engelsen, Søren Balling, Savorani, F. & Rasmussen, Morten Arendt, 2013, eMagRes. Wiley, Vol. 2. p. 267-278 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  62. Published

    Chemometrics, mass spectrometry, and foodomics

    Skov, T. & Engelsen, Søren Balling, 2013, Foodomics: advanced mass spectrometry in modern food science and nutrition. Cifuentes, A. (ed.). Wiley, p. 507-538 32 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  63. Published

    Classification methods of multiway arrays as a basic tool for food PDO authentication

    Salvatore, E., Bevilacqua, Marta, Bro, Rasmus, Marini, F. & Cocchi, M., 2013, Food protected designation of origin — methodologies and applications. Guardia, M. D. L. & Gonzálvez, A. (eds.). Elsevier, p. 339-382 44 p. (Comprehensive Analytical Chemistry, Vol. 60).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  64. Published

    Color and textural quality of packaged wild rocket measured by multispectral imaging

    Løkke, M. M., Seefeldt, H. F., Skov, T. & Edelenbos, M., 2013, In: Postharvest Biology and Technology. 75, p. 86-95 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    Comparison of bootstrap and asymptotic confidence limits for control charts in batch MSPC strategies

    Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2013, In: Chemometrics and Intelligent Laboratory Systems. 127, p. 102-111 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Complex Multi-Block Analysis identifies new immunologic and genetic disease progression patterns associated with the Residual β-Cell function 1 year after diagnosis of Type 1 Diabetes

    Andersen, M. L. M., Rasmussen, Morten Arendt, Pörksen, S., Svensson, J., Vikre-Jørgensen, J., Thomsen, J., Hertel, N. T., Johannesen, J., Pociot, F., Petersen, J. S., Hansen, L., Mortensen, H. B. & Nielsen, L. B., 2013, In: P L o S One. 8, 6, 8 p., e64632.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Core consistency diagnostic in PARAFAC2

    Kamstrup-Nielsen, M. H., Johnsen, L. G. & Bro, Rasmus, 2013, In: Journal of Chemometrics. 27, 5, p. 99-105 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Data fusion in metabolomic cancer diagnostics

    Bro, Rasmus, Nielsen, H. J., Savorani, F., Kjeldahl, K., Christensen, I. J., Brünner, N. & Lawaetz, A. J., 2013, In: Metabolomics. 9, 1, p. 3-8 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Published

    Detection of potential TNA and RNA nucleoside precursors in a prebiotic mixture by pure shift diffusion-ordered NMR spectroscopy

    Islam, S., Aguilar, J. A., Powner, M. W., Nilsson, L. M., Morris, G. A. & Sutherland, J. D., 2013, In: Chemistry: A European Journal. 19, 14, p. 4586 – 4595 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy

    van Maarschalkerweerd, M., Bro, Rasmus, Egebo, M. & Husted, Søren, 2013, In: Journal of Agricultural and Food Chemistry. 61, 46, p. 10901-10910 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Diffusion studies of dihydroxybenzene isomers in water−alcohol systems

    Codling, D. J., Zheng, G., Stait-Gardner, T., Yang, S., Nilsson, L. M. & Price, W. S., 2013, In: Journal of Physical Chemistry Part B: Condensed Matter, Materials, Surfaces, Interfaces & Biophysical. 117, 9, p. 2734−2741 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics

    Andersen, M. S., Reinbach, Helene Christine, Rinnan, Åsmund, Barri, T., Mithril, C. E. & Dragsted, Lars Ove, 2013, In: Metabolomics. 9, 5, p. 984-997 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience

    Favalli, S., Skov, T., Spence, C. & Byrne, D. V., 2013, In: Food Research International. 54, 1, p. 760-771 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Published

    Effect of trans fatty acid intake on LC-MS and NMR plasma profiles

    Gürdeniz, G., Rago, D., Bendsen, N. T., Savorani, F., Astrup, A. & Dragsted, Lars Ove, 2013, In: P L o S One. 8, 7, 11 p., e69589.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Effects of species-specific leaf characteristics and reduced water availability on fine particle capture efficiency of trees

    Räsänen, J. V., Holopainen, T., Joutsensaari, J., Ndamb, C., Pasanen, P., Rinnan, Åsmund & Kivimäenpää, M., 2013, In: Environmental Pollution. 183, p. 64-70 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Emerging possibilities of near infrared spectroscopy and near infrared chemical imaging in the pharmaceutical manufacturing industry. The challenge of the process analytical technologies paradigm or just a research tool

    Amigo Rubio, J. M., 2013, In: N I R News. 24, 8, p. 9-12 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Published

    Expansion profiles of wheat doughs fermented by seven commercial baker’s yeasts

    Birch, A. N., van der Berg, Franciscus Winfried J & Hansen, Åse Solvej, 2013, In: Journal of Cereal Science. 58, 2, p. 318-323 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Exploring the solid-form landscape of pharmaceutical hydrates: transformation pathways of the sodium naproxen anhydrate-hydrate system

    Raijada, D. K., Bond, A., Larsen, F. H., Cornett, Claus, Qu, H. & Rantanen, Jukka, 2013, In: Pharmaceutical Research. 30, 1, p. 280-289 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

    Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Factors important for the shelf-life of minimally processed lettuce

    Deza Durand, K. M., 2013, Department of Food Science, University of Copenhagen. 71 p.

    Research output: Book/Report › Ph.D. thesis › Research

  81. Published

    Filter diagonalization method for processing PFG NMR data

    Martini, B. R., Mandelshtam, V. A., Morris, G. A., Colbourne, A. A. & Nilsson, L. M., 2013, In: Journal of Magnetic Resonance. 234, p. 125-134 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    Flavour compounds and sensory characteristics of cheese powders made from matured cheeses

    Varming, C., Andersen, L. T., Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2013, In: International Dairy Journal. 30, 1, p. 19-28 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

    Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Fluorescence spectroscopy and multi-way techniques. PARAFAC

    Murphy, K. R., Stedmon, C., Graeber, D. & Bro, Rasmus, 2013, In: Analytical Methods. 5, 23, p. 6557–6566 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  85. Published

    From K-means to higher-way co-clustering: multilinear decomposition with sparse latent factors

    Papalexakis, E. E., D. Sidiropoulos, N. & Bro, Rasmus, 2013, In: I E E E Transactions on Signal Processing. 61, 2, p. 493-506 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    From barley to beer: oxidation throughout the brewing process

    Hoff, S., 2013, Department of Food Science, University of Copenhagen. 152 p.

    Research output: Book/Report › Ph.D. thesis › Research

  87. Published

    Front face fluorescence spectroscopy and multi-way data analysis for characterization of milk pasteurized using instant infusion

    Hougaard, Anni Bygvrå, Lawaetz, A. J. & Ipsen, Richard, 2013, In: Lebensmittel - Wissenschaft und Technologie. 53, 1, p. 331-337 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    Gene expression patterns in multiple organs in experimentally induced Staphylococcus aureus sepsis in pigs

    Olsen, H. G., Rasmussen, Morten Arendt, Skovgaard, K., Leifsson, Páll S., Jensen, Henrik Elvang, Heegaard, P., Skovgaard, I., Kjeldgaard-Hansen, M. & Nielsen, O. L., 2013. 2 p.

    Research output: Contribution to conference › Poster › Research

  89. Published

    Gene expression patterns in multiple organs in experimentally induced Staphylococcus aureus sepsis in pigs

    Olsen, H. G., Rasmussen, Morten Arendt, Skovgaard, K., Leifsson, Páll S., Jensen, Henrik Elvang, Heegaard, P., Skovgaard, I., Kjeldgaard-Hansen, M. & Nielsen, O. L., 2013. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  90. Published

    Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR

    Larsen, F. H., Kasprzak, M. M., Lærke, H. N., Knudsen, K. E. B., Pedersen, S., Jørgensen, A. S. & Blennow, Andreas, 2013, In: Carbohydrate Polymers. 97, 2, p. 502-511 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  91. Published

    Hyperspectral imaging and chemometrics: a perfect combination for the analysis of food structure, composition and quality

    Amigo Rubio, J. M., Marti, I. & Gowen, A., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 343-370 28 p. (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  92. Published

    Impact of starter cultures and fermentation techniques on the volatile aroma profile of chocolate

    Crafack, M., Petersen, Mikael Agerlin, Eskildsen, C. E. A., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  93. Published

    Influence of barley varieties on wort quality and performance

    Hoff, S., Damgaard, J., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller, Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    Influence of commercial baker's yeasts on bread aroma profiles

    Birch, A. N., Petersen, Mikael Agerlin, Arneborg, Nils & Hansen, Åse Solvej, 2013, In: Food Research International. 52, 1, p. 160-166 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    Interpreting the disordered crystal structure of Sodium Naproxen Tetrahydrate

    Bond, A., Cornett, Claus, Larsen, F. H., Qu, H., Raijada, D. K. & Rantanen, Jukka, 2013, In: Crystal Growth & Design. 13, 8, p. 3665−3671 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    Interval-based chemometric Methods in NMR foodomics

    Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  97. Published

    Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

    Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  98. Published

    Investigation of spoilage in saveloy samples inoculated with four potential spoilage bacteria

    Holm, E. S., Schäfer, A., Koch, A. G. & Petersen, Mikael Agerlin, 2013, In: Meat Science. 93, 3, p. 687-695 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    Kalibrering med multivejsdata - teorien bag

    Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 3, p. 30-31 2 p.

    Research output: Contribution to journal › Journal article › Research

  100. Published

    Maternal animal protein intake during pregnancy and risk of overweight in offspring 20 years later: a prospective cohort study

    Maslova, E., Rytter, D., Bech, B. H., Henriksen, T. B., Rasmussen, Morten Arendt, Olsen, S. F. & Halldorsson, T. I., 2013, In: The Lancet. 382, Supplement 3, p. S71 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  101. Published

    Measurement of active content in escitalopram tablets by a near-infrared transmission spectroscopy model that encompasses batch variability

    Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2013, In: Journal of Pharmaceutical Sciences. 102, 4, p. 1268-1280 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  102. Published

    Metabolomics and bioactive substances in plants

    Khakimov, Bekzod, 2013, Department of Food Science, University of Copenhagen. 262 p.

    Research output: Book/Report › Ph.D. thesis › Research

  103. Published

    Metal ion interaction of an oligopeptide fragment representing the regulatory metal binding site of a CueR protein

    Jancsó, A., Szokolai, H., Roszahegyi, L., Szunyogh, D., Hemmingsen, Lars Bo Stegeager, Thulstrup, Peter Waaben & Larsen, F. H., 2013. 1 p.

    Research output: Contribution to conference › Poster › Research

  104. Published

    Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

    Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  105. Published

    Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis

    Næs, Tormod, Tomic, O., Afseth, N. K., Segtnan, V. & Måge, I., 2013, In: Chemometrics and Intelligent Laboratory Systems. 124, p. 32-42 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  106. Published

    Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides – regioselectively etherified celluloses

    Larsen, F. H., Schöbitz, M. & Schaller, J., 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 53-60 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  107. Published

    Multieksponentiel analyse: CuSO4, relaxometri og multivejskemometri

    Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2013, In: Dansk Kemi. 94, 1-2, p. 22-24 3 p.

    Research output: Contribution to journal › Journal article › Research

  108. Published

    Multivariat curve resolution of spectral data for the pH-dependent reduction of ferrylmyoglobin by cysteine

    Kristensen, H. P., Fernandez, C., Amigo Rubio, J. M. & Skibsted, Leif Horsfelt, 2013, In: Chemometrics and Intelligent Laboratory Systems. 122, p. 78-83 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  109. Published

    Multiway methods

    Amigo Rubio, J. M. & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 265-313 49 p. (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  110. Published

    New PAT tools for assessing content uniformity, sampling error, and degree of crystallinity in pharmaceutical tablets

    Warnecke, S., 2013, Department of Food Science, Faculty of Science, University of Copenhagen. 155 p.

    Research output: Book/Report › Ph.D. thesis › Research

  111. Published

    Nutritional metabolomics: object specific lipoprotein profiles and fat boosting

    Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. & Engelsen, Søren Balling, 2013. 1 p.

    Research output: Contribution to conference › Poster › Research

  112. Published

    Optimal weight learning for coupled tensor factorization with mixed divergences

    Simsekli, U., Ermis, B., Cemgil, T. & Evrim, A. A., 2013. 5 p.

    Research output: Contribution to conference › Paper › Research › peer-review

  113. Published

    Pathogenic bacteria colonizing the airways in asymptomatic neonates stimulates topical inflammatory mediator release

    Følsgaard, N. V., Schjorring, S., Chawes, B. L., Rasmussen, Morten Arendt, Krogfelt, K. A., Pedersen, S. B. & Bisgaard, H., 2013, In: American Journal of Respiratory and Critical Care Medicine. 187, 6, p. 589-595 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  114. Published

    Patterns of time since last meal revealed by sparse PCA in an observational LC–MS based metabolomics study

    Gürdeniz, G., Hansen, L., Rasmussen, Morten Arendt, Evrim, A. A., Olsen, A., christensen, J., Barri, T., Tjønneland, A. & Dragsted, Lars Ove, 2013, In: Metabolomics. 9, 5, p. 1073-1081 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  115. Published

    Preface

    Bro, Rasmus, 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. xiii-xiv (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Research › peer-review

  116. Published

    Process Analytical Technology in the food industry

    van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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