- Published
Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics
Kharbach, M., Yu, H., Kamal, R., Marmouzi, I., Alaoui, K., Vercammen, J., Bouklouze, A. & Vander Heyden, Y., 2022, In: Food Chemistry. 12 p., 132565.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Secondary-metabolites fingerprinting of Argania spinosa kernels using liquid chromatography–mass spectrometry and chemometrics, for metabolite identification and quantification as well as for geographic classification
Kharbach, M., Viaene, J., Yu, H., Kamal, R., Marmouzi, I., Bouklouze, A. & Vander Heyden, Y., 2022, In: Journal of Chromatography A. 1670, 12 p., 462972.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Extra Virgin Argan oils' shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics
Kharbach, M., Marmouzi, I., Kamal, R., Yu, H., Barra, I., Cherrah, Y., Alaoui, K., Vander Heyden, Y. & Bouklouze, A., 2020, In: Food Control. 121, 13 p., 107607.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New insights into the Argan oil categories characterization: chemical descriptors, FTIR fingerprints, and chemometric approaches
Kharbach, M., Yu, H., Kamal, R., Barra, I., Marmouzi, I., Cherrah, Y., Alaoui, K., Bouklouze, A. & Vander Heyden, Y., 2021, In: Talanta. 225, 10 p., 122073.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing
Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Foods. 10, 4, 13 p., 786.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly
Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 292, 8 p., 110305.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
Aaslyng, M. D., Dam, A. B., Petersen, Iben Lykke & Christoffersen, Tenna Mie, 2023, In: BMC Nutrition. 9, 11 p., 131.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
BIOPRO World Talent Campus: a week of real world challenge for biotechnology post-graduate students
Abeykoon Udugama, I. S. B., Feldman, H., de las Heras, S. C., Kizhedath, A., Bryde-Jacobsen, J., van der Berg, Franciscus Winfried J, Mansouri, S. S. & Gernaey, K. V., 2018, In: Education for Chemical Engineers. 25, p. 1-8Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Seizure recognition on epilepsy feature tensor
Acar, E., Bingos, C. A., Bingol, H., Bro, Rasmus & Yener, B., 1 Dec 2007, 29th Annual International Conference of IEEE-EMBS, Engineering in Medicine and Biology Society, EMBC'07. p. 4273-4276 4 p. 4353280. (Annual International Conference of the IEEE Engineering in Medicine and Biology - Proceedings).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Biomarkers of individual foods, and separation of diets using untargeted LC-MS-based plasma metabolomics in a randomized controlled trial
Acar, E., Gürdeniz, G., Khakimov, Bekzod, Savorani, F., Korndal, S. K., Larsen, T. M., Engelsen, Søren Balling, Astrup, A. & Dragsted, Lars Ove, 2019, In: Molecular Nutrition & Food Research. 63, 1, 10 p., 1800215.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modeling Food Fluorescence with PARAFAC
Ackovic, L. L., Zekovic, I., Dramicanin, T., Bro, Rasmus & Dramicanin, M. D., 2019, Reviews in Fluorescence 2017. Geddes, C. D. (ed.). Springer, Vol. 2017. p. 161-197 (Reviews in Fluorescence).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
‘‘Perfecting’’ WATERGATE: clean proton NMR spectra from aqueous solution
Adams, R. W., Holroyd, C. M., Aguilar, J. A., Nilsson, L. M. & Morris, G. A., 2013, In: Chemical Communications. 49, 4, p. 358-360 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Diastereomeric ratio determination by high sensitivity band-selective pure shift NMR spectroscopy
Adams, R. W., Byrne, L., Kiraly, P., Foroozandeh, M., Paudel, L., Nilsson, L. M., Clayden, J. & Morris, G. A., 2014, In: Chemical Communications. 50, 19, p. 2512-2514 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Suppressing exchange effects in diffusion-ordered NMR spectroscopy
Aguilar, J. A., Adams, R. W., Nilsson, L. M. & Morris, G. A., 2014, In: Journal of Magnetic Resonance. 238, p. 16-19 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
IDDF2020-ABS-0174 Onset of hypertriglyceridemia in relation to dietary intake, gut microbiome and metabolomics signatures among home dwelling elderly
Ahmad, H. F., Mejia, J. L. C., Krych, Lukasz, Khakimov, Bekzod, Kot, W., Bechshoft, R. L., Reitelseder, S., Engelsen, Søren Balling, Holm, L. & Faust, K., 2020, In: Gut. 69, Suppl 2, p. A21-A21 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Biochar catalyzed dechlorination – Which biochar properties matter?
Ai, J., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W., Strobel, Bjarne W. & Hansen, Hans Chr. Bruun, 2021, In: Journal of Hazardous Materials. 406, 11 p., 124724.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bone Char Mediated Dechlorination of Trichloroethylene by Green Rust
Ai, J., Ma, Hui, Tobler, Dominique Jeanette, Mangayayam, M. C., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W. & Hansen, Hans Chr. Bruun, 2020, In: Environmental Science and Technology. 54, 6, p. 3643-3652 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Alamprese, C., Amigo Rubio, J. M., Casiraghi, E. & Engelsen, Søren Balling, 2016, In: Meat Science. 121, p. 175-181 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Three novel Erwinia billingiae phages isolated from organic waste represent three new genera
Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Kot, Witold & Hansen, Lars Hestbjerg, 2023, In: Archives of Virology. 168, 7 p., 71.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metaviromes Reveal the Dynamics of Pseudomonas Host-Specific Phages Cultured and Uncultured by Plaque Assay
Alanin, K. W. S., Forero Junco, Laura Milena, Jørgensen, J. B., Nielsen, Tue Kjærgaard, Rasmussen, Morten Arendt, Kot, Witold & Hansen, Lars Hestbjerg, 2021, In: Viruses. 13, 6, 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Four novel Curtobacterium phages isolated from environmental samples
Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Rothgardt, M. M., Russel, A. M., Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Hansen, Lars Hestbjerg & Kot, Witold, 2023, In: Archives of Virology. 168, 3Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Unveiling multiple solid-state transitions in pharmaceutical solid dosage forms using multi-series hyperspectral imaging and different curve resolution approaches
Alexandrino, G. L., Amigo Rubio, J. M., Khorasani, M. R., Rantanen, Jukka, Friderichsen, A. V. & Poppi, R. J., 2017, In: Chemometrics and Intelligent Laboratory Systems. 161, p. 136-146 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Monitoring of multiple solid-state transformations at tablet surfaces using multi-series near-infrared hyperspectral imaging and multivariate curve resolution
Alexandrino, G. L., Khorasani, M. R., Amigo Rubio, J. M., Rantanen, Jukka & Poppi, R. J., 2015, In: European Journal of Pharmaceutics and Biopharmaceutics. 93, p. 224-230 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic engineering of cucurbitacins in Cucurbita pepo hairy roots
Almeida, A., Dong, L., Thorsen, T. H., Raadam, Morten Hessellund, Khakimov, Bekzod, Carreno-Quintero, N., Kampranis, Sotirios & Bak, Søren, 2022, In: Frontiers in Plant Science. 13, 18 p., 1021907.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Single Oxidosqualene Cyclase Produces the Seco-Triterpenoid α-Onocerin
Almeida, A., Dong, L., Khakimov, Bekzod, Bassard, J. A., Moses, T., Lota, F., Goossens, A., Appendino, G. & Bak, Søren, 2018, In: Plant Physiology. 176, 2, p. 1469-1484 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In-depth Investigation on Triterpenoid Production from the Desert Plants Aloe vera (L.) Burm.f. and Opuntia robusta JC Wendl. Prompted by Their Low Specific Methane Production
Almeida, A., Raadam, Morten Hessellund, Lopez-Villanueva, A., Omar Hernandez-De Lira, I. & Khakimov, Bekzod, 2023, In: BioEnergy Research. 16, p. 898–911Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS
Alstrup, J., Petersen, Mikael Agerlin, Larsen, F. H. & Münchow, M., 2020, In: Beverages. 6, 4, 14 p., 70.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genotype evaluation of cowpea seeds (Vigna unguiculata) using 1H qNMR combined with exploratory tools and solid-state NMR
Alves Filho, E. G., Silva, L. M. A., Teofilo, E. M., Larsen, F. H. & de Brito, E. S., 2017, In: Food Research International. 91, p. 140-147 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
1H NMR spectra dataset and solid-state NMR data of cowpea (Vigna unguiculata)
Alves Filho, E. G., Silva, L. M. A., Teofilo, E. M., Larsen, F. H. & de Brito, E. S., 2017, In: Data in Brief. 11, p. 136-146 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region
Alves Filho, E. G., Silva, L. M. A., Ribeiro, P. R. V., de Brito, E. S., Zocolo, G. J., Souza-Leão, P. C., Marques, A. T. B., Quintela, A. L., Larsen, F. H. & Canuto, K. M., 2019, In: Food Chemistry. 289, p. 558-567 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multivariate interpretation of the urinary steroid profile and training-induced modifications: the case study of a Marathon runner
Amante, E., Pruner, S., Alladio, E., Salomone, A., Vincenti, M. & Bro, Rasmus, 2019, In: Drug Testing and Analysis. 11, 10, p. 1556-1565 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Untargeted Metabolomic Profile for the Detection of Prostate Carcinoma - Preliminary Results from PARAFAC2 and PLS-DA Models
Amante, E., Salomone, A., Alladio, E., Vincenti, M., Porpiglia, F. & Bro, Rasmus, 2019, In: Molecules. 24, 17, 10 p., 3063.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation
Amer, B., Clausen, M. R., Bertram, H. C., Bohl, M., Nebel, C., Zheng, H., Skov, T., Larsen, M. K., Gregersen, S., Hermansen, K. & Dalsgaard, T. K., 2017, In: Molecular Nutrition & Food Research. 61, 12, p. 1-11 11 p., 1601048.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2: monitoring the staling process by using near infrared spectroscopy and chemometrics
Amigo, J. M., del Olmo, A., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2019, In: Food Chemistry. 297, 9 p., 124946.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study
Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hyperspectral and multispectral imaging: setting the scene
Amigo, J. M., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 3-16 14 p. (Data Handling in Science and Technology, Vol. 32).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging
Amigo, J. M., Olmo, A. D., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2021, In: Food Chemistry. 353, 8 p., 129478.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Configuration of hyperspectral and multispectral imaging systems
Amigo, J. M. & Grassi, S., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 17-34 18 p. (Data Handling in Science and Technology, Vol. 32).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Preprocessing of hyperspectral and multispectral images
Amigo, J. M. & Santos, C., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 37-53 17 p. (Data Handling in Science and Technology, Vol. 32).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Moving towards continuous manufacturing with NIRS and NIR-CI systems
Amigo Rubio, J. M., Khorasani, M. R., Rantanen, Jukka & Bertelsen, P., 2014, In: European Pharmaceutical Review. 19, 4, p. 51-55 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hyperspectral imaging and chemometrics: a perfect combination for the analysis of food structure, composition and quality
Amigo Rubio, J. M., Marti, I. & Gowen, A., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 343-370 28 p. (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Hyperspectral image analysis. A tutorial
Amigo Rubio, J. M., Babamoradi, H. & Elcoroaristizabal Martin, S., 2015, In: Analytica Chimica Acta. 896, p. 34-51 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Emerging possibilities of near infrared spectroscopy and near infrared chemical imaging in the pharmaceutical manufacturing industry. The challenge of the process analytical technologies paradigm or just a research tool
Amigo Rubio, J. M., 2013, In: N I R News. 24, 8, p. 9-12 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multiway methods
Amigo Rubio, J. M. & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 265-313 49 p. (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: spatial distribution and kinetic modeling of hardness and resilience
Amigo Rubio, J. M., Alvarez, A. D. O., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 208, p. 318-325 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hyperspectral Imaging
Amigo Rubio, J. M., 2020, Elsevier. 630 p. (Data Handling in Science and Technology, Vol. 32).Research output: Book/Report › Anthology › Research › peer-review
- Published
Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds
Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, C. & Orlien, Vibeke, 2022, In: ACS Food Science & Technology. 2, 4, p. 604-612 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Indicators of dietary patterns in Danish infants at 9 months of age
Andersen, L. B. B., Mølgaard, Christian, Michaelsen, Kim F., Carlsen, E. M., Bro, Rasmus & Pipper, C. B., 2015, In: Food & Nutrition Research. 59, 10 p., 27665.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of dietary patterns spanning infancy and toddlerhood: Relation to body size, composition and metabolic risk markers at three years
Andersen, L. B. B., Mølgaard, Christian, Ejlerskov, K. T., Trolle, E., Michaelsen, Kim F., Bro, Rasmus & Pipper, C. B., 2015, In: AIMS Public Health. 2, 3, p. 332-357 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of water and dairy drinks on dietary patterns in overweight adolescents
Andersen, L. B. B., Arnberg, K., Trolle, E., Michaelsen, Kim F., Bro, Rasmus, Pipper, C. B. & Mølgaard, Christian, 2016, In: International Journal of Food Sciences and Nutrition. 67, 3, p. 314-324 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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Factors important for the shelf-life of minimally processed lettuce
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Can lame cows be detected with automatic milking systems data?
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