Spanish dry-cured hams and fermented sausages
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Original language | English |
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Title of host publication | Mediterranean foods : Composition and Processing |
Editors | Rui M.S. Cruz , Margarida C. Vieira |
Number of pages | 30 |
Publisher | CRC Press |
Publication date | 2016 |
Pages | 141-170 |
Chapter | 6 |
ISBN (Print) | 978-1-4987-4089-0 |
ISBN (Electronic) | 978-1-4987-4090-6 |
DOIs | |
Publication status | Published - 2016 |
ID: 173874829