Enzymatic improvement of taste in protein hydrolysates The aim of the project is to improve the taste of extracted protein from blood using enzyme…
FermPro - Sustainable manufacturing of FERMented PROtein-ingredients The project “FERMPRO” aims to provide consumers with high-quality products based on plant protein…
PectAge - Pectin and pectin-based synbiotics for healthy aging The project PectAge aims to elucidate the health-promoting potential of pectin, its derivatives and…
