Department of Food Science (UCPH FOOD)

2021

PlantPro: Accelerating an efficient green consumer transition

PlantPro will accelerate an efficient green consumer behaviour transition towards more plant-rich…

GreenPole: A comparative assessment of outcomes and trade-offs across Fenno-Scandinavia

The GreenPole project focuses on forest policies and compares the governance approaches across…

AnaFree - The aroma/flavor profiles of Freekeh,

As demand for Freekeh is expected to increase, this research is vital. It will explore and exploit…

Enzymatic improvement of taste in protein hydrolysates

The aim of the project is to improve the taste of extracted protein from blood using enzyme…

FermPro - Sustainable manufacturing of FERMented PROtein-ingredients

The project “FERMPRO” aims to provide consumers with high-quality products based on plant protein…

PectAge - Pectin and pectin-based synbiotics for healthy aging

The project PectAge aims to elucidate the health-promoting potential of pectin, its derivatives and…