Department of Food Science (UCPH FOOD)

2018

Plasmin-free dairy - chromatographic technology for the removal of plasmin activity from dairy products

In this project, a new dairy unit operation, based on affinity chromatography will be developed for…

Bespoke - fermented dairy products

The project aims to provide a platform for development of new fermented products with a novel level…

Big Cheese Data - Fully automatic online 3D NIRS measurement of Cheese production quality

Online quality control of produced cheeses will allow the industry to set new standards for reuse o…

Cheese Powder as a functional ingredient in complex food matrices

Cheese powder is primarily added to various food products to provide flavor. However, in addition t…

Development of natural powder mixtures from crickets

Edible insects and derived ingredient products are gaining considerable interest in the food…

Effect of Maillard reaction and lipid peroxidation on AGE formation in dairy-plant oil blends (DOABLE)

This project will create a fundamental understanding of the extent and interplay of the Maillard…

Extraction of astaxanthin from green crabs

Very short description of the project/group/centre in roughly 155 characters. The text will be show…

FoodNexus Nordic, innovation alliance

FoodNexus: A consortium of companies and educational & research institutions in Europe, which…

ICOM: Inhibition and control of Maillard reactions in dairy foods by plant polyphenols

The project is investigating how the quality of dairy products can be improved using plant…

Minerals from whey for customized foods

The combination of milk-derived peptides with hydroxycarboxylates like citrate from fruits as…

Modification of food proteins in processed foods for reduced allergenicity

The world is facing an increasing population and environmental burden, and therefore people are…

Refining green biomass SUBLEEM 2.0

The aim of the project is to establish pilot scale facilities that make it possible to accelerate…

Stabilization of colloidal food materials (in Danish)

UHT treatment and storage effects on the biological quality of liquid infant formulas_ny

In this project, differently UHT-treated milk and liquid milk-based preterm formula are packaged,…

WASHO3, Work Package 5.1

This project investigates the stability of ozone dissolved in water, under conditions relevant for…