Characterization of biochemical and nutritional properties of protein hydrolysates of raw material from the slaughter industry The aim of the project is to optimize the taste and nutritional value of protein hydrolysates…
Growing Food Growing Food CPH is a start-up acceleration programme offering knowledge-intensive boot camps with…
InBrine - Identifying and understanding the impact of the cheese brine microflora Smear formation on the cheese surface is an effective barrier to protect against spoilage moulds.…
InVALUABLE - Protein from insects The aim of the research project inVALUABLE is to create a sustainable industry for animal protein…
NEOCOL - Cow-colostrum for newborns The gastrointestinal tract and the immune system are particularly sensitive in premature infants,…
Platform for Dairy Process Technology To meet Danish dairy industry future needs in the area of dairy processing, the vision of this…
