Iben Lykke Petersen
Associate Professor
Food Analytics and Biotechnology
Rolighedsvej 26, 1958 Frederiksberg C, 71 Højhus 71, Building: 71-5-T523
Member of:
ORCID: 0000-0003-3304-0247
Primary fields of research
- Protein characterization
- Analysis of low molecular weight compounds
- Amino acid analysis
Current research
Current research activities are linked to the EU-project PROTEIN2FOOD (www.protein2food.eu), where my focus is on the characterization of protein fractions and protein-rich products derived from high protein quality crops (quinoa, amaranth and buckwheat) and grain legumes (lupin, faba bean, chickpea and lentil), as well as analysis of (anti)-nutritional compounds.
Teaching
- Biochemistry 1 (Biokemi 1), 7.5 ECTS, teacher and course responsible for the experimental part of the course
- The Chemistry of Natural Compounds and Microbiology (Naturstofkemi og mikrobiologi), 7.5 ECTS, teacher
ID: 84108231
Most downloads
-
2895
downloads
Biomarkers in herbicide exposed plants
Research output: Book/Report › Ph.D. thesis › Research
Published -
174
downloads
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
148
downloads
Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea
Research output: Contribution to journal › Journal article › Research › peer-review
Published