The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese. / Skeie, S.; Narvhus, J. A.; Ardö, Ylva; Thorvaldsen, K.; Abrahamsen, R. K.

In: Lait, Vol. 77, 1997, p. 575-585.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Skeie, S, Narvhus, JA, Ardö, Y, Thorvaldsen, K & Abrahamsen, RK 1997, 'The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese', Lait, vol. 77, pp. 575-585.

APA

Skeie, S., Narvhus, J. A., Ardö, Y., Thorvaldsen, K., & Abrahamsen, R. K. (1997). The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese. Lait, 77, 575-585.

Vancouver

Skeie S, Narvhus JA, Ardö Y, Thorvaldsen K, Abrahamsen RK. The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese. Lait. 1997;77:575-585.

Author

Skeie, S. ; Narvhus, J. A. ; Ardö, Ylva ; Thorvaldsen, K. ; Abrahamsen, R. K. / The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese. In: Lait. 1997 ; Vol. 77. pp. 575-585.

Bibtex

@article{97a01200a1b711ddb6ae000ea68e967b,
title = "The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese",
author = "S. Skeie and Narvhus, {J. A.} and Ylva Ard{\"o} and K. Thorvaldsen and Abrahamsen, {R. K.}",
year = "1997",
language = "English",
volume = "77",
pages = "575--585",
journal = "Lait",

}

RIS

TY - JOUR

T1 - The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese

AU - Skeie, S.

AU - Narvhus, J. A.

AU - Ardö, Ylva

AU - Thorvaldsen, K.

AU - Abrahamsen, R. K.

PY - 1997

Y1 - 1997

M3 - Journal article

VL - 77

SP - 575

EP - 585

JO - Lait

JF - Lait

ER -

ID: 7722934