Standard
Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig. / Cava, R; Ruiz Carrascal, Jorge; LopezBote, C; Martin, L; Garcia, C; Ventanas, J; Antequera, T.
In:
Meat Science, Vol. 45, No. 2, 02.1997, p. 263-270.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Cava, R, Ruiz Carrascal, J, LopezBote, C, Martin, L, Garcia, C, Ventanas, J & Antequera, T 1997, 'Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig', Meat Science, vol. 45, no. 2, pp. 263-270.
APA
Cava, R., Ruiz Carrascal, J., LopezBote, C., Martin, L., Garcia, C., Ventanas, J., & Antequera, T. (1997). Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig. Meat Science, 45(2), 263-270.
Vancouver
Cava R, Ruiz Carrascal J, LopezBote C, Martin L, Garcia C, Ventanas J et al. Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig. Meat Science. 1997 Feb;45(2):263-270.
Author
Cava, R ; Ruiz Carrascal, Jorge ; LopezBote, C ; Martin, L ; Garcia, C ; Ventanas, J ; Antequera, T. / Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig. In: Meat Science. 1997 ; Vol. 45, No. 2. pp. 263-270.
Bibtex
@article{2f83dcd986fb452f8f766d96a7a8e46c,
title = "Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig",
author = "R Cava and {Ruiz Carrascal}, Jorge and C LopezBote and L Martin and C Garcia and J Ventanas and T Antequera",
year = "1997",
month = feb,
language = "English",
volume = "45",
pages = "263--270",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig
AU - Cava, R
AU - Ruiz Carrascal, Jorge
AU - LopezBote, C
AU - Martin, L
AU - Garcia, C
AU - Ventanas, J
AU - Antequera, T
PY - 1997/2
Y1 - 1997/2
M3 - Journal article
VL - 45
SP - 263
EP - 270
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -
