Department of Food Science

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  1. 1997
  2. Published

    The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese

    Skeie, S., Narvhus, J. A., Ardö, Ylva Margareta, Thorvaldsen, K. & Abrahamsen, R. K., 1997, In: Lait. 77, p. 575-585 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effect of feeding diets high in monounsaturated fatty acids and alpha-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation

    LopezBote, C., Rey, A., Ruiz Carrascal, Jorge, Isabel, B. & Arias, R., Feb 1997, In: Animal. 64, p. 177-186

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

    Cava, R., Ruiz Carrascal, Jorge, LopezBote, C., Martin, L., Garcia, C., Ventanas, J. & Antequera, T., Feb 1997, In: Meat Science. 45, 2, p. 263-270

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Electrochemistry of electron transfer probes. Observation of the transition from activation to counterdiffusion control in the fragmentation of α-aryloxyacetophenone radical anions

    Andersen, Mogens Larsen, Long, W. & Wayner, D. D. M., 16 Jul 1997, In: Journal of the American Chemical Society. 119, 28, p. 6590-6595 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 1998
  7. Published

    Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data

    Noël, Y., Ardö, Ylva Margareta, Pochet, S., Hunter, E. A., Luginbühl, W., Bars, D. L., Polychroniadou, A. & Pellegrino, L., 1998, In: Lait. 78, p. 569-588 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere

    Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Meat Science. 50, 2, p. 211-221 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    In situ detection of gene transfer in a model biofilm engaged in degradation of benzyl alcohol

    Christensen, B. B., Sternberg, C., Andersen, J. B., Molin, O. S. & Andersen, Jens Bo, 1998, In: APMIS Supplementum. 84, p. 25-8 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Warmed-over flavour in chill-stored pre-cooked pork patties in relation to dietary rapeseed oil and vitamin E supplementation

    Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 207, p. 154-159 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Sensory characteristics of Iberian ham: influence of processing time and slice location

    Ruiz Carrascal, Jorge, Ventanas, J., Cava, R., Timon, M. & Garcia, C., Jan 1998, In: Food Research International. 31, 1, p. 53-58

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Influence of the processing conditions of Iberian ham on proteolysis during ripening

    Martin, L., Antequera, T., Ruiz Carrascal, Jorge, Cava, R., Tejeda, J. & Cordoba, J., Feb 1998, In: Food Science and Technology International. 4, 1, p. 17-22

    Research output: Contribution to journal › Journal article › Research › peer-review

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