Quantification of vitamin B12: Evaluation of the impact of nonthermal (HP, PEF and UV-C) and Thermal Technologies of processing in milk
Research output: Book/Report › Ph.D. thesis › Research
| Original language | English |
|---|
| Publisher | Department of Food Science, Faculty of Science, University of Copenhagen |
|---|---|
| Number of pages | 147 |
| Publication status | Published - 2022 |
ID: 337593198