Quantification of vitamin B12: Evaluation of the impact of nonthermal (HP, PEF and UV-C) and Thermal Technologies of processing in milk
Research output: Book/Report › Ph.D. thesis › Research
Standard
Quantification of vitamin B12 : Evaluation of the impact of nonthermal (HP, PEF and UV-C) and Thermal Technologies of processing in milk. / Ceribeli, Caroline.
Department of Food Science, Faculty of Science, University of Copenhagen, 2022. 147 p.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Ceribeli, C 2022, Quantification of vitamin B12: Evaluation of the impact of nonthermal (HP, PEF and UV-C) and Thermal Technologies of processing in milk. Department of Food Science, Faculty of Science, University of Copenhagen.
APA
Ceribeli, C. (2022). Quantification of vitamin B12: Evaluation of the impact of nonthermal (HP, PEF and UV-C) and Thermal Technologies of processing in milk. Department of Food Science, Faculty of Science, University of Copenhagen.
Vancouver
Ceribeli C. Quantification of vitamin B12: Evaluation of the impact of nonthermal (HP, PEF and UV-C) and Thermal Technologies of processing in milk. Department of Food Science, Faculty of Science, University of Copenhagen, 2022. 147 p.
Author
Bibtex
@phdthesis{c76b568bb481477199ee604796f6275c,
title = "Quantification of vitamin B12: Evaluation of the impact of nonthermal (HP, PEF and UV-C) and Thermal Technologies of processing in milk",
author = "Caroline Ceribeli",
year = "2022",
language = "English",
publisher = "Department of Food Science, Faculty of Science, University of Copenhagen",
}
RIS
TY - BOOK
T1 - Quantification of vitamin B12
T2 - Evaluation of the impact of nonthermal (HP, PEF and UV-C) and Thermal Technologies of processing in milk
AU - Ceribeli, Caroline
PY - 2022
Y1 - 2022
M3 - Ph.D. thesis
BT - Quantification of vitamin B12
PB - Department of Food Science, Faculty of Science, University of Copenhagen
ER -
ID: 337593198