Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
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    401 - 469 out of 469Page size: 100
    1. 2003
    2. Published

      Vibrational microspectroscopy of food. Raman vs. FT-IR

      Thygesen, L. G., Løkke, M. M., Micklander, E. & Engelsen, Søren Balling, 2003, In: Trends in Food Science & Technology. 14, 1, p. 50-57 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2002
    4. Published

      Chemometric quantitation of the active substance (containing C=N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra

      Dyrby, M., Engelsen, Søren Balling, Nørgaard, L., Bruhn, M. & Lundsberg-Nielsen, L., 2002, In: Applied Spectroscopy. 56, 5, p. 579-585 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      NMR-cooking: monitoring the changes in meat during cooking by low-field H-NMR

      Micklander, E., Peshlov, B., Purslow, P. P. & Engelsen, Søren Balling, 2002, In: Trends in Food Science & Technology. 13, 9-10, p. 341-346 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Near-infrared absorption and scattering separated by extended inverted signal correction (EISC): analysis of near-infrared transmittance spectra of single wheat seeds

      Kjær Pedersen, D., Martens, H., Nielsen, J. P. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1206-1214 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Netværksopbygning inden for et nyt speciale i et internationalt perspektiv

      Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    8. Published

      Noninvasive assay for cyanogenic constituents in plants by Raman spectroscopy: content and distribution of amygdalin in bitter almond (Prunus amygdalus)

      Micklander, E., Brimer, L. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1139-1146 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Ny forskningsprofessor i kemometri

      Nørgaard, L. & Engelsen, Søren Balling, 2002

      Research output: Other contribution › Communication

    10. Published

      Physico-chemical characterization of Floridean starch of red algae

      Yu, S., Blennow, Andreas, Bojko, M., Madsen, F., Olsen, C. E. & Engelsen, Søren Balling, 2002, In: Starke (Weinheim). 54, 2, p. 66-74 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Procesovervågning med spektroskopi og kemometri

      Kjær Pedersen, D., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2002, In: Plus Proces. 5, p. 1-5 5 p.

      Research output: Contribution to journal › Journal article › Communication

    12. Published

      Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

      Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      The hydration of the amylopectin branch point A combined molecular dynamics and NMR study

      Corzana, F., Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2002.

      Research output: Contribution to conference › Conference abstract for conference › Research

    14. Published

      The starch phosphate ester: a new front line in starch research

      Blennow, Andreas, Engelsen, Søren Balling, Nielsen, T. H., Baunsgaard, L. & Mikkelsen, R., 2002, In: Trends in Plant Science. 7, 10, p. 445-450 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Towards rapid and unique curve resolution of low-field NMR relaxation data: trilinear SLICING versus two-dimensional curve fitting

      Toft Pedersen, H., Bro, Rasmus & Engelsen, Søren Balling, 2002, In: Journal of Magnetic Resonance. 157, 1, p. 141-155 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. 2001
    17. Published

      Chemometrics: a key ingredient for the food industry

      Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In: Scientific Computing World. 2001, p. 26-28 3 p.

      Research output: Contribution to journal › Journal article › Research

    18. Published

      Comparison of PARAFAC, TUCKER3; slicing and multi exponential fitting for analysis of a time series of Low Field 1H NMR relaxation curves obtained from starch gels during retrogradation

      Thygesen, L. G., Engelsen, Søren Balling & Blennow, Andreas, 2001.

      Research output: Contribution to conference › Conference abstract for conference › Research

    19. Published

      Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy

      Jensen, P. N., Sørensen, G., Engelsen, Søren Balling & Bertelsen, Grete, 2001, In: Journal of Agricultural and Food Chemistry. 49, 12, p. 5790-5796 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

      Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In: Analytica Chimica Acta. 446, p. 171-186 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Fremgangsmåde og apparat til at forudsige dryptabet af en slagtekropdel: PA 2000 00844

      Pedersen, D. K., Rud Andersen, J., Bager Christensen, L. & Engelsen, Søren Balling, 2001

      Research output: Patent

    22. Published

      Molecular dynamics simulations of carbohydrate: water interactions

      Engelsen, Søren Balling, 2001, Water in biomaterials surface science. Morra, M. (ed.). Wiley, p. 53-89 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    23. Published

      Monitoring industrial food processes using spectroscopy and chemometrics

      Pedersen, D. K. & Engelsen, Søren Balling, 2001, In: New Food. 4, 2, p. 9-13 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      NIR spectroscopy and partial least squares regression for the determination of phosphate content and viscosity behaviour of potato starch

      Thygesen, L. G., Engelsen, Søren Balling, Madsen, M. H. & Sørensen, O. B., 2001, In: Journal of Near Infrared Spectroscopy. 9, p. 133-139 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      NMR-baking and multivariate prediction of instrumental texture parameters in bread

      Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In: Journal of Cereal Science. 33, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents

      Thygesen, Lisbeth Garbrecht, Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Prediction of sensory texture quality of boiled potatoes from low-field1H NMR of raw potatoes: the role of chemical constituents

      Thygesen, L. G., Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie. 34, p. 469-477 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Screening for variations in milk quality using NIR and ¹H NMR spectroscopy

      Christensen, R., Viereck, Nanna, Engelsen, Søren Balling, Nielsen, J. H. & Lund-Nielsen, T., 2001. 1 p.

      Research output: Contribution to conference › Poster › Research

    29. Published

      Slicing: a new approach for unique deconvolution of NMR relaxation decays

      Pedersen, H. T., Bro, Rasmus & Engelsen, Søren Balling, 2001, Advances in magnetic resonance in food science : a view to the future. Webb, G. A., Belton, P. S., Gil, A. M. & Delgadillo, I. (eds.). Cambridge: Royal Society of Chemistry, p. 202-209 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    30. Published

      The diluted aqueous solvation of carbohydrates as inferred from molecular dynamics simulations and NMR spectroscopy

      Engelsen, Søren Balling, Monteiro, C., Penhoat, C. H. D. & Pérez, S., 2001, In: Biophysical Chemistry. 93, p. 103-127 25 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      The ¤multivariate advantage in fat determination in meat by bench-top NMR

      Pedersen, H. T., Berg, H., Lundby, F. & Engelsen, Søren Balling, 2001, In: Innovative Food Science and Emerging Technologies. 2, p. 87-94 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. 2000
    33. Published

      Can spectroscopy in combination with chemometrics replace minks in digestibility tests?

      Dahl, P. L., Christensen, B. M., Munck af Rosenschøld, Lars M, Larsen, E. P. & Engelsen, Søren Balling, 2000, In: Journal of the Science of Food and Agriculture. 80, p. 365-374 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy

      Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J. P., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Applied Spectroscopy. 54, 3, p. 413-419 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds

      Toft Pedersen, H., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Journal of the American Oil Chemists' Society. 77, 10, p. 1069-1076 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR

      Tornberg, E., Wahlgren, M., Brøndum, J. & Engelsen, Søren Balling, 2000, In: Food Chemistry. 69, p. 407-418 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field H NMR spectroscopy

      Thybo, A. K., Bechmann, I. E., Martens, M. & Engelsen, Søren Balling, 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, p. 103-111 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy

      Brøndum, J., Munck af Rosenschøld, Lars M, Henckel, P., Karlsson, A., Tornberg, E. & Engelsen, Søren Balling, 2000, In: Meat Science. 55, p. 177-185 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach

      Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Unique similarity of the asymmetric trehalose solid-state hydration and the diluted aqueous-solution hydration

      Engelsen, Søren Balling & Pérez, S., 2000, In: Journal of Physical Chemistry B. 104, 39, p. 9301-9311 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Warmed-over flavour in porcine meat: a combined spectroscopic, sensory and chemometric study

      Brøndum, J., Byrne, D. V., Bak, L. S., Bertelsen, Grete & Engelsen, Søren Balling, 2000, In: Meat Science. 54, 1, p. 83-95 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. 1999
    43. Published

      Application of chemometrics to low-field 1H NMR relaxation data of intact fish flesh

      Jepsen, S. M., Pedersen, H. T. & Engelsen, Søren Balling, 1999, In: Journal of the Science of Food and Agriculture. 79, p. 1793-1802 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Comparative chemometric analysis of transverse low-field H NMR relaxation data

      Bechmann, I. E., Toft Pedersen, H., Nørgaard, L. & Engelsen, Søren Balling, 1999, Advances in magnetic resonance in food science. Belton, P. S., Hills, B. P. & Webb, G. A. (eds.). Cambridge: Royal Society of Chemistry, p. 217-225 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    45. Published

      Presence and dehydration of ikaite, calcium carbonate hexahydrate, in frozen shrimp shell

      Mikkelsen, A., Bork Andersen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, p. 911-917 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      The mean hydration of carbohydrates as studied by normalized two-dimensional radial pair distributions

      Andersson, C. & Engelsen, Søren Balling, 1999, In: Journal of Molecular Graphics and Modelling. 17, p. 101-105 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. 1998
    48. Published

      A ¤comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates

      Pérez, S., Imbertyb, A., Engelsen, Søren Balling, Gruza, J., Mazeau, K., Jimenez-Barbero, J., Poveda, A., Espinosa, J., Eyck, B. P. V., Johnson, G., French, A. D., Kouwijzer, M. L. C. E., Grootenuis, P. D. J., Bernardi, A., Raimondi, L., Senderowitz, H., Durier, V., Vergoten, G. & Rasmussen, K., 1998, In: Carbohydrate Research. 314, p. 141-155 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

      Munck af Rosenschøld, Lars M, Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Andersson, C. A., 1998, In: Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      New approaches to rapid spectroscopic evaluation of properties in pectic polymers

      Engelsen, Søren Balling, Mikkelsen, E. & Munck af Rosenschøld, Lars M, 1998, In: Progress in Colloid and Polymer Science. 108, p. 166-174 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. 1997
    52. Published

      A ¤structural study of 2-O-lauroylsucrose with molecular modeling and NMR methods

      Penhoat, C. H. D., Engelsen, Søren Balling, Plusquellec, D. & Pérez, S., 1997, In: Carbohydrate Research. 305, p. 131-145 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      Beta-lactose in the view of a CFF-optimized force field

      Engelsen, Søren Balling & Rasmussen, K., 1997, In: Journal of Carbohydrate Chemistry. 16, 6, p. 773-788 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      Calcium carbonate crystallization in the alfa-chitin matrix of the shell of pink shrimp, Pandalus borealis, during frozen storage

      Mikkelsen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1997, In: Journal of Crystal Growth. 177, p. 125-134 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Explorative spectrometric evaluations of frying oil deterioration

      Engelsen, Søren Balling, 1997, In: Journal of the American Oil Chemists' Society. 74, 12, p. 1495-1508 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      Internal motions and hydration of sucrose in a diluted water solution

      Engelsen, Søren Balling & Pérez, S., 1997, In: Journal of Molecular Graphics and Modelling. 15, p. 122-131 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    57. Published

      Levnedsmiddelteknologiske applikationer baseret på spektroskopi og eksplorativ dataanalyse

      Nørgaard, L. & Engelsen, Søren Balling, 1997, Ikke angivet. Levnedsmiddelcentret, p. 49 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    58. Published

      Monitoring oil quality changes in a frying bath by comparative spectrometry

      Engelsen, Søren Balling, 1997, Ikke angivet. Levnedsmiddelcentret, p. 107 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    59. Published

      The ¤consistent force field. 5. PEF95SAC: optimized potential energy function for alcohols and carbohydrates

      Fabricius, J., Engelsen, Søren Balling & Rasmussen, K., 1997, In: Journal of Carbohydrate Chemistry. 16, 6, p. 751-772 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    60. 1996
    61. Published

      Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics

      Engelsen, Søren Balling & Nørgaard, L., May 1996, In: Carbohydrate Polymers. 30, 1, p. 9-24 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    62. Published

      A ¤molecular builder for carbohydrates: application to polysaccharides and complex carbohydrates

      Engelsen, Søren Balling, Cros, S., Mackie, W. & Pérez, S., 1996, In: Biopolymers. 39, p. 417-433 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    63. Published

      Modeling polysaccharides: present status and challenges

      Pérez, S., Kouwijzer, M., Mazeau, K. & Engelsen, Søren Balling, 1996, In: Journal of Molecular Graphics and Modelling. 14, p. 307-321 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    64. Published

      Quantitative vibrational spectroscopy on pectins: prediction of the degree of esterification by chemometrics

      Engelsen, Søren Balling & Nørgaard, L., 1996, Ikke angivet. Visser, J. & Voragen, A. G. J. (eds.). Elsevier, p. 541-548 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    65. Published

      The ¤hydration of sucrose

      Engelsen, Søren Balling & Pérez, S., 1996, In: Carbohydrate Research. 292, p. 21-38 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    66. 1995

    67. Internal motions of carbohydrates as probed by comparative molecular modeling and nuclear magnetic resonance of ethyl P-lactoside

      Engelsen, Søren Balling, Pérez, S., Braccini, I. & du Penhoat, C. H., 1995, In: Journal of Computational Chemistry. 16, 9, p. 1096-1119 24 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    68. Molecular relaxation of sucrose in aqueous solution: how a nanosecond molecular dynamics simulation helps to reconcile NMR data

      Engelsen, Søren Balling, du Penhoat, C. H. & Pérez, S., 1995, In: Journal of Physical Chemistry. 99, 36, p. 13334-13351 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    69. The consistent force field: 4. An optimized set of potential energy functions for aliphatic and alicyclic ethers and anomeric carbon atoms

      Fabricius, J., Engelsen, Søren Balling & Rasmussen, K., 1995, In: New Journal of Chemistry. 19, 11, p. 1123-1137 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    70. Travelling on the potential energy surfaces of carbohydrates: comparative application of an exhaustive systematic conformational search with an heuristic search

      Engelsen, Søren Balling, Koca, J., Braccini, I., du Penhoat, C. H. & Pérez, S., 1995, In: Carbohydrate Research. 276, 1, p. 1-29 29 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    71. 1994

    72. Crystal structure and molecular mechanics analysis of methyl 6-O- (N-heptylcarbamoyl) –a Dglucopyranoside (HECAMEG)

      Engelsen, Søren Balling, Pérez, S., Toupet, L. & Plusquellec, D., 1994, In: Carbohydrate Research. 264, 2, p. 161-171 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    73. Interactive graphical optimization of potential energy function parameters in the consistent force field

      Engelsen, Søren Balling, Fabricius, J. & Rasmussen, K., 1994, In: C A Selects. Computers in Chemistry. 18, 4, p. 397-403 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    74. Simulations of the Aqueous Solvation of Trilaurin

      Engelsen, Søren Balling, Brady, J. W. & Sherbon, J. W., 1994, In: Journal of Agricultural and Food Chemistry. 42, 10, p. 2099-2107 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    75. The consistent force field: 1. Methods and strategies for optimization of empiral potential energy functions

      Engelsen, Søren Balling, Fabricius, J. & Rasmussen, K., 1994, In: Acta Chemica Scandinavia. 48, p. 548-552 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    76. The consistent force field: 2. An optimized set of potential energy functions for the Alkanes

      Engelsen, Søren Balling, Fabricius, J. & Rasmussen, K., 1994, In: Acta Chemica Scandinavia. 48, p. 553-565 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    77. 1993

    78. Conformations of disaccharides by empirical force field calculations.

      Engelsen, Søren Balling & Rasmussen, K., 1993, In: International journal of biological macromol. 15, 1, p. 56-62 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    79. Experimental and computational projects on molecular spectroscopy

      Engelsen, Søren Balling, Fabricius, J., Peterson, M., Ribeiro-Claro, P. J. A. & Whitaker, B. J., 1993, Recent experimental and computational advances in molecular spectroscopy: proceedings of the NATO advanced study institute on Molecular Spectroscopy, Portugal 1992. Fausto, R. (ed.). Kluwer Academic Publishers, p. 421-429 9 p. (NATO ASI Series C: Mathematical and Physical Sciences, Vol. 406).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    80. The consistent force field: development of potential energy functions for conformationale analysis

      Rasmussen, K., Engelsen, Søren Balling, Fabricius, J. & Rasmussen, B., 1993, Recent experimental and computational advances in molecular spectroscopy: proceedings of the NATO advanced study institute on Molecular Spectroscopy, Portugal 1992. Fausto, R. (ed.). Kluwer Academic Publishers, p. 381-419 39 p. (NATO ASI Series C: Mathematical and Physical Sciences, Vol. 406).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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