Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume49
Issue number12
Pages (from-to)5790-5796
Number of pages7
ISSN0021-8561
Publication statusPublished - 2001

ID: 7790401