The ¤multivariate advantage in fat determination in meat by bench-top NMR
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Innovative Food Science and Emerging Technologies |
| Volume | 2 |
| Pages (from-to) | 87-94 |
| Number of pages | 8 |
| ISSN | 1466-8564 |
| Publication status | Published - 2001 |
ID: 7779142