Franciscus Winfried J van der Berg

Franciscus Winfried J van der Berg

Associate Professor

Member of:

    ORCID: 0000-0002-9170-9052

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    1. Published

      BIOPRO World Talent Campus: a week of real world challenge for biotechnology post-graduate students

      Abeykoon Udugama, I. S. B., Feldman, H., de las Heras, S. C., Kizhedath, A., Bryde-Jacobsen, J., van der Berg, Franciscus Winfried J, Mansouri, S. S. & Gernaey, K. V., 2018, In: Education for Chemical Engineers. 25, p. 1-8

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Biochar catalyzed dechlorination – Which biochar properties matter?

      Ai, J., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W., Strobel, Bjarne W. & Hansen, Hans Chr. Bruun, 2021, In: Journal of Hazardous Materials. 406, 11 p., 124724.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Bone Char Mediated Dechlorination of Trichloroethylene by Green Rust

      Ai, J., Ma, Hui, Tobler, Dominique Jeanette, Mangayayam, M. C., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W. & Hansen, Hans Chr. Bruun, 2020, In: Environmental Science and Technology. 54, 6, p. 3643-3652 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes

      Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Near-infrared spectroscopy for cocrystal screening: a comparative study with Raman spectroscopy

      Allesø, M., Velaga, S., Alhalaweh, A., Cornett, Claus, Rasmussen, Morten Arendt, van der Berg, Franciscus Winfried J, de Diego, H. L. & Rantanen, Jukka, 2008, In: Analytical Chemistry. 80, 20, p. 7755-7764 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Solvent diversity in polymorph screening

      Allesø, M., van der Berg, Franciscus Winfried J, Cornett, Claus, Jørgensen, Flemming Steen, Halling-Sørensen, B., Lopez de Diego, H., Hovgaard, L., Aaltonen, J. & Rantanen, Jukka, 2008, In: Journal of Pharmaceutical Sciences. 97, 6, p. 2145-2159

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

      Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Bootstrap based confidence limits in principal component analysis: a case study

      Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2013, In: Chemometrics and Intelligent Laboratory Systems. 120, p. 97-105 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Quality assessment of boar semen by multivariate analysis of flow cytometric data

      Babamoradi, H., Amigo Rubio, J. M., van der Berg, Franciscus Winfried J, Petersen, M. R., Satake, N. & Boe-Hansen, G., 2015, In: Chemometrics and Intelligent Laboratory Systems. 142, p. 219–230 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Confidence limits for contribution plots in multivariate statistical process control using bootstrap estimates

      Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2016, In: Analytica Chimica Acta. 908, p. 75-84 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Comparison of bootstrap and asymptotic confidence limits for control charts in batch MSPC strategies

      Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2013, In: Chemometrics and Intelligent Laboratory Systems. 127, p. 102-111 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Multiblokmetoder til eksplorativ "data mining" med applikation i levnedsmiddelproduktion

      van der Berg, Franciscus Winfried J, Povlsen, V. T. & Thybo, A. K., 2001, In: Dansk Kemi. (6/7), p. 35-37 3 p.

      Research output: Contribution to journal › Journal article › Communication

    13. Published

      Investigation of consecutive fouling and cleaning cycles of ultrafiltration membranes used for whey processing

      Berg, T. H. A., Knudsen, J. C., Ipsen, Richard, van der Berg, Franciscus Winfried J, Holst, H. H. & Tolkach, A., 2014, In: International Journal of Food Engineering. 10, 3, p. 367–381 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey

      Berg, T. H. A., Ipsen, Richard, Ottosen, N., Tolkach, A. & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Engineering. 11, 4, p. 447-455 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants

      Berg, T. H. A., Ottosen, N., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2017, In: Lebensmittel - Wissenschaft und Technologie. 75, p. 164-170 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

      Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      NMR relaxometry and differential scanning calorimetry during meat cooking

      Bertram, H. C., Wu, Z., van der Berg, Franciscus Winfried J & Andersen, H. J., 2006, In: Meat Science. 74, 4, p. 684-689 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Expansion profiles of wheat doughs fermented by seven commercial baker’s yeasts

      Birch, A. N., van der Berg, Franciscus Winfried J & Hansen, Åse Solvej, 2013, In: Journal of Cereal Science. 58, 2, p. 318-323 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

      Borràs, E., Amigo Rubio, J. M., van der Berg, Franciscus Winfried J, Boqué, R. & Busto, O., 2014, In: Food Chemistry. 153, p. 15–19 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Multivariate data analysis as a tool in advanced quality monitoring in the food production chain

      Bro, Rasmus, van der Berg, Franciscus Winfried J, Thybo, A., Andersen, C. M., Jørgensen, B. M. J. & Andersen, H. J., 2002, In: Trends in Food Science & Technology. 13, 6-7, p. 235-244 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

      Buldo, P., Benfeldt, C., Folkenberg, D. M., Jensen, H. B., Amigo Rubio, J. M., Sieuwerts, S., Thygesen, K., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2016, In: Lebensmittel - Wissenschaft und Technologie. 72, p. 189-198 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time

      Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, Jens, van der Berg, Franciscus Winfried J & Christensen, M., 2013, In: Meat Science. 93, 4, p. 787-795 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation

      Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    24. Published

      The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

      Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 3 Sep 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    25. Published

      The Smallest Intestine (TSI) - a low volume in vitro model of the small intestine with increased throughput

      Cieplak, T., Wiese, M., Nielsen, S., Van De Wiele, T., van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2018, In: FEMS Microbiology Letters. 365, 21, p. 1-8 fny231.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Hydration of the amylopectin branch point: evidence of restricted conformational diversity of the a-(1-6) linkage

      Corzana, F., Motawie, Mohammed Saddik, Penhoat, C. H. D., van der Berg, Franciscus Winfried J, Blennow, Andreas, Perez, S. & Engelsen, Søren Balling, 2004, In: Journal of the American Chemical Society. 126, 40, p. 13144-13155 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Quantitative determination of mold growth and inhibition by multispectral imaging

      Ebrahimi, Parvaneh, van der Berg, Franciscus Winfried J, Aunsbjerg, S. D., Honoré, A. H., Benfeldt, C., Jensen, H. M. & Engelsen, Søren Balling, 2015, In: Food Control. 55, p. 82-89 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Quantitative Analysis of Time Domain NMR Relaxation Data

      Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). Springer, p. 1669-1686 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    29. Published

      High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd

      Feng, R., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2022, In: Food Research International. 157, 12 p., 111192.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels

      Feng, R., van der Berg, Franciscus Winfried J, Mokso, R., Lillevang, S. K. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 12 p., 108322.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality

      Feng, R., Barjon, S., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 309, 10 p., 110690.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment

      Geng, X., van der Berg, Franciscus Winfried J, Bager, A. N. & Ipsen, Richard, 2011, In: International Dairy Journal. 21, 9, p. 711-717 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Effect of mechanical treatment on syneresis of cheese curd

      Geng, X., Bager, A. N., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2010, IDF symposium on microstructure of dairy products: Tromsø, 2010. p. 19-20 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    34. Published

      A process analytical approach to cheese production

      Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Janhøj, T., 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    35. Published

      Proces analytisk teknologi i mejeriindustrien

      Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Engelsen, Søren Balling, 2008, In: Maelkeritidende. 6, p. 128-130 3 p.

      Research output: Contribution to journal › Journal article › Research

    36. Published

      Using PARAFAC core-consistency to estimate the number of components in LF-NMR data - application to in-situ studies of mechanically induced gel syneresis in cheese production

      Hansen, C. L., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2011, Magnetic resonance in food science: an exciting future. Renou, J-P., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 18-29 12 p. (Special Publication; No. 332).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    37. Published

      Detecting variation in ultrafiltrated milk permeates — infrared spectroscopy signatures and external factor orthogonalization

      Hansen, C. L., van der Berg, Franciscus Winfried J, Rasmussen, Morten Arendt, Engelsen, Søren Balling & Holroyd, S., 2010, In: Chemometrics and Intelligent Laboratory Systems. 104, 2, p. 243-248 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging

      Hansen, C. L., van der Berg, Franciscus Winfried J, Ringgaard, S., Stødkilde-Jørgensen, H. & Karlsson, A. H., 2008, In: Meat Science. 80, 3, p. 851-856 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)

      Hansen, C. L., Thybo, A., Bertram, H. C. S., Viereck, Nanna, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2010, In: Journal of Agricultural and Food Chemistry. 58, 19, p. 10300-10304 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ ¹H NMR relaxation study

      Hansen, C. L., Rinnan, Åsmund, Engelsen, Søren Balling, Janhøj, T. V., Micklander, E. M., Andersen, U. & van der Berg, Franciscus Winfried J, 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 513-519 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Water reuse and saving in the food industry: a new frontier in food manufacturing

      Holst, H. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2015, In: New Food. 2014, 6, p. 49-53 5 p.

      Research output: Contribution to journal › Journal article › Research

    42. Published

      Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate

      Ioannidi, E., Aarøe, E., Engelsen, Søren Balling, Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Food Biophysics. 18, p. 148–160

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling

      Ioannidi, E., Aarøe, E., Juan, A. D., Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Chemometrics and Intelligent Laboratory Systems. 233, 12 p., 104735.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State

      Ioannidi, E., Risbo, Jens, Aarøe, E. & van der Berg, Franciscus Winfried J, 2021, In: Food Analytical Methods. 14, p. 2556–2568

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Synerese i løbegeler: forståelse og kvantificering

      Janhøj, T., Ipsen, Richard, Dejmek, P. & van der Berg, Franciscus Winfried J, 2007, In: Maelkeritidende. 120, 5, p. 92-93 2 p.

      Research output: Contribution to journal › Journal article › Communication

    46. Published

      PARAFASCA: ASCA combined with PARAFAC for the analysis of metabolic fingerprinting data

      Jansen, J. J., Bro, Rasmus, Hoefsloot, H. C. J., van der Berg, Franciscus Winfried J, Westerhuis, J. A. & Smilde, A. K., 2008, In: Journal of Chemometrics. 22, 2, p. 114-121 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution

      Jensen, J. K., Amigo Rubio, J. M., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: Chemometrics and Intelligent Laboratory Systems. 144, p. 39–47 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat

      Jensen, J. K., Ottosen, N., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Science and Nutrition Engineering. 11, 1, p. 1-15 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array

      Jensen, P. N., Bertelsen, Grete & van der Berg, Franciscus Winfried J, 2005, In: Journal of the Science of Food and Agriculture. 85, 2, p. 206-212 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Estimating the structure of sarcoplasmic proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field

      Jia, G., van der Berg, Franciscus Winfried J, Hao, H. & Liu, H., 2020, In: Journal of Food Science and Technology. 57, 4, p. 1574-1578

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

      Jodal, A. S., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Jespersen, Birthe P Møller & Larsen, K. L., 2021, In: Molecules. 26, 8, 14 p., 2242.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Bacterial flow cytometry and imaging as potential process monitoring tools for industrial biotechnology

      Kadamalakunte Narayana, S., Mallick, S., Siegumfeldt, Henrik & van der Berg, Franciscus Winfried J, 2020, In: Fermentation. 6, 1, 15 p., 10.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders

      Kastvig, M. H., Hirschberg, C., van der Berg, Franciscus Winfried J, Rantanen, Jukka & Andersen, Mogens Larsen, 2020, In: Powder Technology. 366, p. 348-357 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      Detecting blending end-point using mean squares successive difference test and near-infrared spectroscopy

      Khorasani, M. R., Amigo Rubio, J. M., Bertelsen, P., van der Berg, Franciscus Winfried J & Rantanen, Jukka, 2015, In: Journal of Pharmaceutical Sciences. 104, 8, p. 2541–2549 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Achieving bilinearity in non-bilinear augmented first order kinetic data applying calibration transfer

      Khoshkam, M., van der Berg, Franciscus Winfried J & Kompany Zare, M., 2012, In: Chemometrics and Intelligent Laboratory Systems. 115, p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      Procesovervågning med spektroskopi og kemometri

      Kjær Pedersen, D., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2002, In: Plus Proces. 5, p. 1-5 5 p.

      Research output: Contribution to journal › Journal article › Communication

    57. Published

      Multilevel modeling for data mining of downstream bio-industrial processes

      Klimkiewicz, A., Cervera-Padrell, A. E. & van der Berg, Franciscus Winfried J, 2016, In: Chemometrics and Intelligent Laboratory Systems. 154, p. 62-71 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    58. Published

      Monitoring an enzyme purification process using on-line and in-line NIR measurements

      Klimkiewicz, A., Mortensen, P. P., Zachariassen, C. B. & van der Berg, Franciscus Winfried J, 2014, In: Chemometrics and Intelligent Laboratory Systems. 132, p. 30-38 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    59. Published

      Modeling of the flux decline in a continuous ultrafiltration system with multiblock partial least squares

      Klimkiewicz, A., Cervera-Padrell, A. E. & van der Berg, Franciscus Winfried J, 2016, In: Industrial & Engineering Chemistry Research. 55, 40, p. 10690-10698 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    60. Published

      Metabolomic insight into soy sauce through 1H NMR spectroscopy

      Ko, B., Ahn, H., van der Berg, Franciscus Winfried J, Lee, C. & Hong, Y., 2009, In: Journal of Agricultural and Food Chemistry. 57, 15, p. 6862-6870 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    61. Published

      Multi-way based calibration transfer between two Raman spectrometers

      Kompany Zareh, M. & van der Berg, Franciscus Winfried J, 2010, In: Analyst. 135, 6, p. 1382-1388 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    62. Published

      Determination of an acceptable level of spectral data compression by discrete wavelet transforms

      Kompany-Zareh, M. & van der Berg, Franciscus Winfried J, 2010, In: Analytica Chimica Acta. 668, 2, p. 137-142 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    63. Published

      Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome

      Krych, Lukasz, Hansen, Camilla Hartmann Friis, Hansen, Axel Kornerup, van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2013, In: P L o S One. 8, 5, p. 1-11 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    64. Published

      An exploratory chemometric study of 1H NMR spectra of table wines

      Larsen, F. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2006, In: Journal of Chemometrics. 20, 5, p. 198-208 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    65. Published

      Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

      Larsen, Nadja, Vogensen, Finn Kvist, van der Berg, Franciscus Winfried J, Nielsen, Dennis Sandris, Andreasen, Anne Sofie, Pedersen, Bente Klarlund, Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2010, In: PLoS ONE. 5, 2, p. e9085 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    66. Published

      Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution

      Laursen, Anne Katrine, Rovers, T. A. M., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Food Structure. 37, 9 p., 100341.

      Research output: Contribution to journal › Journal article › Research › peer-review

    67. Published

      Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study

      Lee, J., Hwang, G., van der Berg, Franciscus Winfried J, Lee, C. & Hong, Y., 2009, In: Analytica Chimica Acta. 648, 1, p. 71–76 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    68. Published

      Particle size dependence of polymorphism in spray-dried mannitol

      Lee, Y., Wu, J., Yang, Mingshi, Young, P. M., van der Berg, Franciscus Winfried J & Rantanen, Jukka, 2011, In: European Journal of Pharmaceutical Sciences. 44, 1-2, p. 41-48

      Research output: Contribution to journal › Journal article › Research › peer-review

    69. Published

      Water mobility and microstructure of acidified milk model gels with added whey protein ingredients

      Li, R., Czaja, Tomasz Pawel, Glover, Z. J., Ipsen, Richard, Jæger, T. C., Rovers, T. A. M., Simonsen, A. C., Svensson, B., van der Berg, Franciscus Winfried J & Hougaard, Anni Bygvrå, 2022, In: Food Hydrocolloids. 127, 13 p., 107548.

      Research output: Contribution to journal › Review › Research › peer-review

    70. Published

      The effect of milk fat content on microstructure and rheological properties of rennet casein gel emulsions

      Lorenzen, Mikkel, van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 146, Part A, 11 p., 109243.

      Research output: Contribution to journal › Journal article › Research › peer-review

    71. Published

      Real-time modeling of milk coagulation using in-line near infrared spectroscopy

      Lyndgaard, C. B., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2012, In: Journal of Food Engineering. 108, 2, p. 345-352 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    72. Published

      Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

      Lyndgaard, C. B., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Thaysen, D. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Food Engineering. 126, p. 82-88 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    73. Published

      Quantification of paracetamol through tablet blister packages by Raman spectroscopy and multivariate curve resolution-alternating least squares

      Lyndgaard, L. B., van der Berg, Franciscus Winfried J & de Juan, A., 2013, In: Chemometrics and Intelligent Laboratory Systems. 125, p. 58-66 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    74. Published

      A process analytical approach for quality control of dapivirine in HIV preventive vaginal rings by Raman spectroscopy

      Lyndgaard, L. B., Spångberg, R., Gilmour, C., Lyndgaard, C. B. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Raman Spectroscopy. 45, 2, p. 149-156 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    75. Published

      Depth profiling of porcine adipose tissue by Raman spectroscopy

      Lyndgaard, L. B., Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2012, In: Journal of Raman Spectroscopy. 43, 4, p. 482-489 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    76. Published

      Too much data - too little information!

      Martens, H., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2003, In: The Parliament Magazine. 152, p. 76 1 p.

      Research output: Contribution to journal › Journal article › Research

    77. Published

      Towards better process understanding: Chemometrics and multivariate measurements in manufacturing of solid dosage forms

      Matero, S. E., van der Berg, Franciscus Winfried J, Poutiainen, S., Rantanen, Jukka & Pekka Pajander, J., 2013, In: Journal of Pharmaceutical Sciences. 102, 5, p. 1385-403 19 p.

      Research output: Contribution to journal › Review › Research › peer-review

    78. Published

      Multivariate analysis of time domain NMR signals in relation to food quality

      Micklander, E., Thygesen, L. G., Pedersen, H. T., van der Berg, Franciscus Winfried J, Bro, Rasmus, Rutledge, D. N., Engelsen, Søren Balling, Belton, P. S., Gil, A. M. & Webb, G. A., 2003, Magnetic resonance in food science : latest developments. edited by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 239-254 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    79. Published

      Changes occurring in potatoes during cooking and reheating as affected by salting and cool or frozen storage - a LF-NMR study

      Micklander, E. M., Thybo, A. K. & van der Berg, Franciscus Winfried J, 2008, In: Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1710-1719 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    80. Published

      Potato texture: digging deep with magnetic resonance imaging and chemometrics

      Micklander, E. M., van der Berg, Franciscus Winfried J, Thybo, A. K., Jespersen, S. & Stødkilde-Jørgensen, H., 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    81. Published

      Competitive displacement of sodium caseinate by low-molecular-weight emulsifiers and the effects on emulsion texture and rheology

      Munk, M. B., Larsen, F. H., van der Berg, Franciscus Winfried J, Knudsen, J. C. & Andersen, Mogens Larsen, 2014, In: Langmuir. 30, 29, p. 8687-8696 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    82. Published

      Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters

      Nannerup, L. D., Jakobsen, M., van der Berg, Franciscus Winfried J, Jensen, J. S., Møller, J. K. S. & Bertelsen, Grete, 2004, In: Meat Science. 68, 4, p. 577-585 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    83. Published

      Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes

      Narayana, S., Christensen, L., Skov, T. & van der Berg, Franciscus Winfried J, 2019, In: Applied Spectroscopy. 73, 9, p. 1087-1098 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    84. Published

      Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra

      Nielsen, Dennis Sandris, Snitkjær, P. & van der Berg, Franciscus Winfried J, 2008, In: International Journal of Food Microbiology. 125, 2, p. 133-140 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    85. Published

      PARAFAC2: sensory science in multi-mode dimension; [P296]

      Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005, Abstracts book. Elsevier, p. 1 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    86. Published

      Human olfactory self-adaptation for structurally-related monoterpenes

      Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 33-36 4 p. (Developments in Food Science, Vol. 43).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    87. Published

      Human olfactory self-adaptation for structurally-related monoterpenes

      Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    88. Published

      Human olfactory self-adaptation for structurally-related monoterpenes

      Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    89. Published

      Flavor release measurement from gum model system

      Ovejero-López, I., Haahr, A., van der Berg, Franciscus Winfried J & Bredie, Wender, 2004, In: Journal of Argicultural and Food Chemistry. 52, 26, p. 8119-8126 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    90. Published

      Temperature-induced variation for NIR tensor-based calibration

      Peinado, A. C., van der Berg, Franciscus Winfried J, Blanco, M. & Bro, Rasmus, 2006, In: Chemometrics and Intelligent Laboratory Systems. 83, 1, p. 75-82 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    91. Published

      Temperature-induced variation for NIR tensor-based calibration

      Peinado, A. C., van der Berg, Franciscus Winfried J, Blanco, M. & Bro, Rasmus, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    92. Published

      Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples

      Povlsen, V. T., Rinnan, Åsmund, van der Berg, Franciscus Winfried J, Andersen, J. & Thybo, A. K., 2003, In: Lebensmittel - Wissenschaft und Technologie. 36, 4, p. s.423-432 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    93. Published

      Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder

      Qi, Xiaowei, Malmos, K. G., van der Berg, Franciscus Winfried J, Grumsen, F. B. & Bakalis, Serafim, 2024, In: Food Research International. 177, 12 p., 113872.

      Research output: Contribution to journal › Journal article › Research › peer-review

    94. Published

      Valorization of side-streams from lactose-free milk production by electrodialysis

      Rasmussen, P. K., Suwal, S., van der Berg, Franciscus Winfried J, Yazdi, S. R. & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 62, 8 p., 102337.

      Research output: Contribution to journal › Journal article › Research › peer-review

    95. Published

      Data pre-processing: chapter 2

      Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    96. Published

      Review of the most common pre-processing techniques for near-infrared spectra

      Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In: TrAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.

      Research output: Contribution to journal › Review › Research › peer-review

    97. Published

      Comparison of spectroscopy technologies for improved monitoring of cell culture processes in miniature bioreactors

      Rowland-Jones, R. C., van der Berg, Franciscus Winfried J, Racher, A. J., Martin, E. B. & Jaques, C., 2017, In: Biotechnology Progress. 33, 2, p. 337-346 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    98. Published

      Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging

      Seefeldt, H. F., van der Berg, Franciscus Winfried J, Köckenberger, W., Engelsen, Søren Balling & Wollenweber, B., 2007, In: Magnetic Resonance Imaging. 25, 3, p. 425-432 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    99. Published

      Internal and external validation strategies for the evaluation of long-term effects in NIR calibration models

      Sileoni, V., van der Berg, Franciscus Winfried J, Marconi, O., Perretti, G. & Fantozzi, P., 2011, In: Journal of Agricultural and Food Chemistry. 59, 5, p. 1541-1547 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    100. Published

      Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring

      Skou, P. B., Tonolini, Margherita, Eskildsen, C. E., van der Berg, Franciscus Winfried J & Rasmussen, Morten Arendt, 2023, In: Journal of Near Infrared Spectroscopy. 31, 4, p. 186-195

      Research output: Contribution to journal › Journal article › Research › peer-review

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