Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Engineering |
| Volume | 11 |
| Issue number | 4 |
| Pages (from-to) | 447-455 |
| Number of pages | 9 |
| ISSN | 1556-3758 |
| DOIs | |
| Publication status | Published - 2015 |
ID: 141658827