Using PARAFAC core-consistency to estimate the number of components in LF-NMR data - application to in-situ studies of mechanically induced gel syneresis in cheese production
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Magnetic resonance in food science : an exciting future |
| Editors | J.-P. Renou, P.S. Belton , G.A. Webb |
| Number of pages | 12 |
| Publisher | Royal Society of Chemistry |
| Publication date | 2011 |
| Pages | 18-29 |
| ISBN (Print) | 978-1-84973-299-4 |
| DOIs | |
| Publication status | Published - 2011 |
| Series | Special Publication |
|---|---|
| Number | 332 |
ID: 37361593