Mogens Larsen Andersen
Professor
- 1996
- Published
Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones
Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones
Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Substituent effects on homolytic bond dissociation free energies of oxygen-acetyl bonds in phenyl acetates and nitrogen-acetyl bonds in acetanilides
Andersen, Mogens Larsen, Nov 1996, In: Acta Chemica Scandinavica. 50, 11, p. 1045-1049 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1997
- Published
Electrochemistry of electron transfer probes. Observation of the transition from activation to counterdiffusion control in the fragmentation of α-aryloxyacetophenone radical anions
Andersen, Mogens Larsen, Long, W. & Wayner, D. D. M., 16 Jul 1997, In: Journal of the American Chemical Society. 119, 28, p. 6590-6595 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1998
- Published
Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1272-1275 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1999
- Published
Do polyphenols influence the flavour stability of beer ?
Andersen, Mogens Larsen, Outtrup, H., Riis, P. & Skibsted, Leif Horsfelt, 1999. 8 p.Research output: Contribution to conference › Paper › Research
- Published
Electrochemistry of electron transfer probes: alfa-aryloxyacetoveratrones and implications for the mechanism of photo-yellowing of pulp
Andersen, Mogens Larsen & Wayner, D. D. M., 1999, In: Dalton Transactions (Print Edition). 53, p. 830-836 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage
Holm Hansen, E., Andersen, Mogens Larsen, Mortensen, A. & Skibsted, Leif Horsfelt, 1999. 2 p.Research output: Contribution to conference › Paper › Research
- Published
Acid-catalysed autoreduction of ferrylmyoglobin in aqueous solution studied by freeze quenching and ESR spectroscopy
Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1999, In: Free Radical Research. 30, p. 305-314 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2000
- Published
Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe
Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 499-508 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potential antioxidants in beer assessed by ESR spin trapping
Andersen, Mogens Larsen, Outtrup, H. & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 8, p. 3106-3111 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of ferrylmyoglobin by the spin trap N-tert-butyl-alfa-phenylnitrone (PBN) in aqueous solution and during freezing
Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Free Radical Research. 32, p. 313-325 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2001
- Published
Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or Sulfite during mashing
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2001, In: Journal of Agricultural and Food Chemistry. 49, 11, p. 5232-5237 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability of processed pork. Assay based on ESR-detection of radicals
Carlsen, C. U., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2001, In: European Food Research and Technology. 213, p. 170-173 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
Detection of early events in lipid oxidation by electron spin resonance spectroscopy
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: European Journal of Lipid Science and Technology. 104, 1, p. 65-68 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging
Bettin, S. M., Isique, W. D., Franco, D. W., Andersen, Mogens Larsen, Knudsen, S. & Skibsted, Leif Horsfelt, 2002, In: European Food Research and Technology. 215, p. 169-175 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of oxidative stability of raw milk using spin trapping electron spin resonance spectroscopy
Kristensen, D., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. 57, 5, p. 255-258 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pseudoperoxidase activity of myoglobin: pigment catalyzed formation of radicals in meat systems
Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free radicals in food : chemistry, nutrition, and health effects. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 807. p. 138-150 13 p. (ACS Symposium Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems.
Kröger-Ohlsen, M. V., Carlsen, C. U., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free Radicals in Food. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). ACS, p. 138-150 21 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- 2003
- Published
Optimising the use of phenolic compounds in foods
Andersen, Mogens Larsen, Lauridsen, R. K. & Skibsted, Leif Horsfelt, 2003, Phytochemical functional foods. Edited by, I. J. A. G. W. (ed.). Cambridge: CRC Press, p. 317-346 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis
Huvaere, K., Andersen, Mogens Larsen, Olsen, Karsten, Skibsted, Leif Horsfelt & De Keukeleire, D., 2003, Ikke angivet. <Forlag uden navn>, 12 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry
Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
Øl og ESR-spektroskopi
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Dansk Kemi. 85, 9, p. 24-26 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis
Cardoso, D. R., Franco, D. W., Olsen, Karsten, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. 52, 21, p. 6602 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability of frozen pork patties: effect of fluctuating temperature on lipid oxidation
Hansen, E., Lauridsen, L., Skibsted, Leif Horsfelt, Moawad, R. K. & Andersen, Mogens Larsen, 2004, In: Meat Science. 68, 2, p. 185-191 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4237838
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636
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Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published -
341
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Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
205
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Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
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