Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or Sulfite during mashing
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 49 |
| Issue number | 11 |
| Pages (from-to) | 5232-5237 |
| Number of pages | 6 |
| ISSN | 0021-8561 |
| Publication status | Published - 2001 |
ID: 7785018