Optimising the use of phenolic compounds in foods
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
| Original language | English |
|---|---|
| Title of host publication | Phytochemical functional foods |
| Editors | Ian Johnson and Gary Williamson Edited by |
| Number of pages | 17 |
| Place of Publication | Cambridge |
| Publisher | CRC Press |
| Publication date | 2003 |
| Pages | 317-346 |
| ISBN (Print) | 1-85573-672-1 |
| Publication status | Published - 2003 |
ID: 7846234