Jens Risbo
Lektor
Flest downloads
-
1546 downloadsUdgivet
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
-
1045 downloadsUdgivet
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
-
679 downloadsUdgivet
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
-
246 downloadsUdgivet
Cooking with beer: how much alcohol is left?
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
-
156 downloadsUdgivet
Oleogelating properties of ethylcellulose in oil-in-water emulsions: the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4233848
Flest downloads
-
1546
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
1045
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
679
downloads
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet