Jens Risbo

Flest downloads

1. 1544 downloads

   Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation

   Publikation: Konferencebidrag › Poster › Forskning

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2. 1044 downloads

   Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

   Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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3. 679 downloads

   The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

   Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

   Udgivet

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