Tormod Næs
Affiliate Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
1 - 3 out of 3Page size: 10
- 2020
- Published
Exploring the common and unique variability in TDS and TCATA data: a comparison using canonical correlation and orthogonalization
Berget, I., Castura, J. C., Ares, G., Næs, Tormod & Varela, P., 2020, In: Food Quality and Preference. 79, 14 p., 103790.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Portion size selection as related to product and consumer characteristics studied by PLS path modelling
Nguyen, Q. C., Næs, Tormod, Almøy, T. & Varela, P., 2020, In: Food Quality and Preference. 79, 10 p., 103613.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations
Nguyen, Q. C., Liland, K. H., Tomic, O., Tarrega, A., Varela, P. & Næs, Tormod, 2020, In: Food Research International. 133, 13 p., 109189.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 22958531
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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
Research output: Contribution to journal › Journal article › Research › peer-review
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159
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Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese
Research output: Contribution to journal › Journal article › Research › peer-review
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129
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Young consumers’ preferences for water-saving wines: an experimental study
Research output: Contribution to journal › Journal article › Research › peer-review
Published