Tormod Næs

Tormod Næs

Affiliate Professor


Publication year:
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1 - 10 out of 61Page size: 10
  1. 2023
  2. Published

    Why use component-based methods in sensory science?

    Næs, Tormod, Varela, P., Castura, J. C., Bro, Rasmus & Tomic, O., 2023, In: Food Quality and Preference. 112, 18 p., 105028.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2022
  4. Published

    Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

    Sivertsen, E., Thyholt, K., Rustad, T., Slizyte, R., Josefsen, K. D., Haugen, E. J., Johansen, A. T., Schei, M. & Næs, Tormod, 2022, In: Food Control. 131, 12 p., 108385.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Clustering consumers based on product discrimination in check-all-that-apply (CATA) data

    Castura, J. C., Meyners, M., Varela, P. & Næs, Tormod, 2022, In: Food Quality and Preference. 99, 15 p., 104564.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Comparison of different ways of handling L-shaped data for integrating sensory and consumer information

    Asioli, D., Nguyen, Q. C., Varela, P. & Næs, Tormod, 2022, In: Food Quality and Preference. 96, 10 p., 104426.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

    Castura, J. C., Rutledge, D. N., Ross, C. F. & Næs, Tormod, 2022, In: Food Quality and Preference. 96, 11 p., 104370.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2021
  9. Published

    Making sense of multiple distance matrices through common and distinct components

    Solberg, L. E., Dahl, T. & Næs, Tormod, 2021, In: Journal of Chemometrics. 35, 11, 24 p., 3372.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions

    Næs, Tormod, Tomic, O., Endrizzi, I. & Varela, P., 2021, In: Journal of Sensory Studies. 36, 5, 18 p., e12692.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

    Velázquez, A. L., Alcaire, F., Vidal, L., Varela, P., Næs, Tormod & Ares, G., 2021, In: Food Quality and Preference. 94, 9 p., 104296.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2020
  13. Published

    Exploring the common and unique variability in TDS and TCATA data: a comparison using canonical correlation and orthogonalization

    Berget, I., Castura, J. C., Ares, G., Næs, Tormod & Varela, P., 2020, In: Food Quality and Preference. 79, 14 p., 103790.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Portion size selection as related to product and consumer characteristics studied by PLS path modelling

    Nguyen, Q. C., Næs, Tormod, Almøy, T. & Varela, P., 2020, In: Food Quality and Preference. 79, 10 p., 103613.

    Research output: Contribution to journal › Journal article › Research › peer-review

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