Reduced risk of pre-eclampsia with organic vegetable consumption - Food analytics and biotechnology

Department of Food Science (UCPH FOOD)

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
Final published version, 1.05 MB, PDF document

Hanne Torjusen
Anne Lise Brantsæter
Margaretha Haugen
Jan Alexander
Leiv S Bakketeig
Geir Lieblein
Hein Stigum
Næs, Tormod
Jackie Swartz
Gerd Holmboe-Ottesen
Gun Roos
Helle Margrete Meltzer

Original language	English
Article number	e006143
Journal	B M J Open
Volume	4
Number of pages	12
ISSN	2044-6055
DOIs	https://doi.org/10.1136/bmjopen-2014-006143
Publication status	Published - 2014

Bibliographical note

OA

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