Tormod Næs
Affiliate Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- 2023
- Published
Why use component-based methods in sensory science?
Næs, Tormod, Varela, P., Castura, J. C., Bro, Rasmus & Tomic, O., 2023, In: Food Quality and Preference. 112, 18 p., 105028.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions
Sivertsen, E., Thyholt, K., Rustad, T., Slizyte, R., Josefsen, K. D., Haugen, E. J., Johansen, A. T., Schei, M. & Næs, Tormod, 2022, In: Food Control. 131, 12 p., 108385.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Clustering consumers based on product discrimination in check-all-that-apply (CATA) data
Castura, J. C., Meyners, M., Varela, P. & Næs, Tormod, 2022, In: Food Quality and Preference. 99, 15 p., 104564.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of different ways of handling L-shaped data for integrating sensory and consumer information
Asioli, D., Nguyen, Q. C., Varela, P. & Næs, Tormod, 2022, In: Food Quality and Preference. 96, 10 p., 104426.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data
Castura, J. C., Rutledge, D. N., Ross, C. F. & Næs, Tormod, 2022, In: Food Quality and Preference. 96, 11 p., 104370.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Making sense of multiple distance matrices through common and distinct components
Solberg, L. E., Dahl, T. & Næs, Tormod, 2021, In: Journal of Chemometrics. 35, 11, 24 p., 3372.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions
Næs, Tormod, Tomic, O., Endrizzi, I. & Varela, P., 2021, In: Journal of Sensory Studies. 36, 5, 18 p., e12692.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test
Velázquez, A. L., Alcaire, F., Vidal, L., Varela, P., Næs, Tormod & Ares, G., 2021, In: Food Quality and Preference. 94, 9 p., 104296.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
Exploring the common and unique variability in TDS and TCATA data: a comparison using canonical correlation and orthogonalization
Berget, I., Castura, J. C., Ares, G., Næs, Tormod & Varela, P., 2020, In: Food Quality and Preference. 79, 14 p., 103790.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Portion size selection as related to product and consumer characteristics studied by PLS path modelling
Nguyen, Q. C., Næs, Tormod, Almøy, T. & Varela, P., 2020, In: Food Quality and Preference. 79, 10 p., 103613.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations
Nguyen, Q. C., Liland, K. H., Tomic, O., Tarrega, A., Varela, P. & Næs, Tormod, 2020, In: Food Research International. 133, 13 p., 109189.Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
- Published
Segmentation in projective mapping
Berget, I., Varela, P. & Næs, Tormod, 2019, In: Food Quality and Preference. 71, p. 8-20 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Sequential and Orthogonalized PLS Regression for Multiblock Regression: Theory, Examples, and Extensions
Biancolillo, A. & Næs, Tormod, 2019, Data Fusion Methodology and Applications. Cocchi, M. (ed.). Elsevier, p. 157-177 21 p. (Data Handling in Science and Technology, Vol. 31).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- 2018
- Published
When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
Nguyen, Q. C., Næs, Tormod & Varela, P., Jun 2018, In: Food Quality and Preference. 66, p. 95-106 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A similarity index for comparing coupled matrices
Indahl, U. G., Næs, Tormod & Liland, K. H., 2018, In: Journal of Chemometrics. 32, 10, p. 1-18 e3049.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of different clustering methods for investigating individual differences using choice experiments
Asioli, D., Berget, I. & Næs, Tormod, 2018, In: Food Research International. 111, p. 371-378 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
How good are ideas identified by an automatic idea detection system?
Christensen, K., Scholderer, J., Hersleth, S. A., Næs, Tormod, Kvaal, K., Mollestad, T., Veflen, N. & Risvik, E., 2018, In: Creativity and Innovation Management. 27, 1, p. 23-31 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Young consumers’ preferences for water-saving wines: an experimental study
Pomarici, E., Asioli, D., Vecchio, R. & Næs, Tormod, 2018, In: Wine Economics and Policy. 7, 1, p. 65-76 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
- Published
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
Asioli, D., Varela, P., Hersleth, M., Almli, V. L., Olsen, N. V. & Næs, Tormod, 2017, In: Food Quality and Preference. 56, Part B, p. 266-273 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden
Sandvik, P., Nydahl, M., Marklinder, I., Næs, Tormod & Kihlberg, I., 2017, In: Food Quality and Preference. 61, p. 26-37 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA)
Næs, Tormod, Berget, I., Liland, K. H., Ares, G. & Varela, P., 2017, In: Food Quality and Preference. 58, p. 45-60 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Extension of SO-PLS to multi-way arrays: SO-N-PLS
Biancolillo, A., Næs, Tormod, Bro, Rasmus & Måge, I., 2017, In: Chemometrics and Intelligent Laboratory Systems. 164, p. 113-126 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of consumers' cognitive style on results from projective mapping
Varela, P., Antúnez, L., Berget, I., Oliveira, D., Christensen, K., Vidal, L., Næs, Tormod & Ares, G., 2017, In: Food Research International. 99, Part 1, p. 693-701 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications
Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, Tormod & Varela, P., 2017, In: Food Research International. 99, Part 1, p. 58-71 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational study
Kaasen, A., Helbig, A., Malt, U. F., Næs, Tormod, Skari, H. & Haugen, G., 2017, In: PLOS ONE. 12, 3, 16 p., e0174412.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mining online community data: The nature of ideas in online communities
Christensen, K., Liland, K. H., Kvaal, K., Risvik, E., Biancolillo, A., Scholderer, J., Norskov, S. & Næs, Tormod, 2017, In: Food Quality and Preference. 62, p. 246-256 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry
Moelich, E. I., Muller, M., Joubert, E., Næs, Tormod & Kidd, M., 2017, In: Food Research International. 99, Part 1, p. 275-286 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2016
- Published
Characterization of commercial rye bread based on sensory properties, fluidity index and chemical acidity
Sandvik, P., Marklinder, I., Nydahl, M., Næs, Tormod & Kihlberg, I., 2016, In: Journal of Sensory Studies. 31, 4, p. 283-295 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway
Asioli, D., Næs, Tormod, Øvrum, A. & Almli, V. L., 2016, In: Food Quality and Preference. 48, Part A, p. 174-184 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway
Asioli, D., Almli, V. L. & Næs, Tormod, 2016, In: Food Quality and Preference. 54, p. 79-89 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese
Del Caro, A., Fadda, C., Sanguinetti, A. M., Giovanna Carboni, M., Pinna, G., Næs, Tormod, Menichelli, E. & Piga, A., 2016, In: Czech Journal of Food Science. 34, 5, p. 456-462 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Variable selection in multi-block regression
Biancolillo, A., Hovde Liland, K., Måge, I., Næs, Tormod & Bro, Rasmus, 2016, In: Chemometrics and Intelligent Laboratory Systems. 156, p. 89-101 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data
Tomic, O., Berget, I. & Næs, Tormod, 2015, In: Food Quality and Preference. 43, p. 34–46 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Combining SO-PLS and linear discriminant analysis for multi-block classification
Biancolillo, A., Måge, I. & Næs, Tormod, 2015, In: Chemometrics and Intelligent Laboratory Systems. 141, p. 58–67 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data
Romano, R., Næs, Tormod & Brockhoff, P. M. B., 2015, In: Journal of Chemometrics. 29, 1, p. 29-37 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
Hersleth, M., Monteleone, E., Segtnan, A. & Næs, Tormod, 2015, In: Food Quality and Preference. 40, Part A, p. 191–198 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modeling target group heterogeneity in experimental consumer studies
Jansen, J. J., Menichelli, E. & Næs, Tormod, 2015, In: Food Quality and Preference. 45, p. 50–57 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products
Louw, L., Oelofse, S., Næs, Tormod, Lambrechts, M., Rensburg, P. V. & Nieuwoudt, H., 2015, In: Food Quality and Preference. 41, p. 245–253 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pole selection in Polarized Sensory Positioning: insights from the cognitive aspects behind the task
Ares, G., Antúnez, L., Oliveira, D., Alcaire, F., Giménez, A., Berget, I., Næs, Tormod & Varela, P., 2015, In: Food Quality and Preference. 46, p. 48–57 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stability in consumer responses to familiar and new chocolates during a period of exposure
Næs, Tormod, Segtnan, A., Signe Granli, B., Menichelli, E. & Hersleth, M., 2015, In: Food Quality and Preference. 39, p. 176–182 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products
Louw, L., Oelofse, S., Næs, Tormod, Lambrechts, M., Rensburg, P. V. & Nieuwoudt, H., 2015, In: Food Quality and Preference. 40, Part A, p. 132–136 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The use of quantile regression in consumer studies
Davino, C., Romano, R. & Næs, Tormod, 2015, In: Food Quality and Preference. 40, Part A, p. 230–239 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
A comparison of methods for analyzing multivariate sensory data in designed experiments – a case study of salt reduction in liver paste
Næs, Tormod, Tomic, O., Greiff, K. & Thyholt, K., 2014, In: Food Quality and Preference. 33, p. 64-73 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling
Menichelli, E., Hersleth, M., Almøy, T. & Næs, Tormod, 2014, In: Food Quality and Preference. 31, p. 142–155 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemometrics in foodomics: handling data structures from multiple analytical platforms
Skov, T., Honoré, A. H., Jensen, H. M., Næs, Tormod & Engelsen, Søren Balling, 2014, In: Trends in Analytical Chemistry. 60, p. 71–79 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics
Romano, R., Davino, C. & Næs, Tormod, 2014, In: Food Quality and Preference. 33, p. 27–36 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke
Di Salvio, R., Fadda, C., Sanguinetti, A. M., Næs, Tormod & Del Caro, A., 2014, In: International Journal of Food Science and Technology. 49, 4, p. 1231-1237 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interpretation, validation and segmentation of preference mapping models
Endrizzi, I., Gasperi, F., Rødbotten, M. & Næs, Tormod, 2014, In: Food Quality and Preference. 32, C, p. 198–209 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
Torjusen, H., Brantsæter, A. L., Haugen, M., Alexander, J., Bakketeig, L. S., Lieblein, G., Stigum, H., Næs, Tormod, Swartz, J., Holmboe-Ottesen, G., Roos, G. & Meltzer, H. M., 2014, In: B M J Open. 4, 12 p., e006143.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
SO-PLS as an exploratory tool for path modelling
Menichelli, E., Almøy, T., Tomic, O., Veflen Olsen, N. & Næs, Tormod, 2014, In: Food Quality and Preference. 36, p. 122–134 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Trained sensory panellists’ response to product alcohol content in the projective mapping task: observations on alcohol content, product complexity and prior knowledge
Louw, L., Oelofse, S., Næs, Tormod, Lambrechts, M., Rensburg, P. V. & Nieuwoudt, H., 2014, In: Food Quality and Preference. 34, p. 37–44 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
- Published
A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham
Næs, Tormod, Monteleone, E., Segtnan, A. & Hersleth, M., 2013, In: Food Quality and Preference. 27, 1, p. 63-71 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysing relations between specific and total liking scores
Menichelli, E., Kraggerud, H., Olsen, N. V. & Næs, Tormod, 2013, In: Food Quality and Preference. 28, 2, p. 429-440 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
Næs, Tormod, Tomic, O., Afseth, N. K., Segtnan, V. & Måge, I., 2013, In: Chemometrics and Intelligent Laboratory Systems. 124, p. 32-42 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors
Torri, L., Dinnella, C., Recchia, A., Næs, Tormod, Tuorila, H. & Monteleone, E., 2013, In: Food Quality and Preference. 29, 1, p. 6-15 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures
Malherbe, S., Menichelli, E., du Toit, M., Tredoux, A., Muller, N., Næs, Tormod & Nieuwoudt, H., 2013, In: Journal of the Science of Food and Agriculture. 93, 11, p. 2829-2840 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding data fusion within the framework of coupled matrix and tensor factorizations
Evrim, A. A., Rasmussen, Morten Arendt, Savorani, F., Næs, Tormod & Bro, Rasmus, 2013, In: Chemometrics and Intelligent Laboratory Systems. 129, p. 53-63 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products
Louw, L., Malherbe, S., Næs, Tormod, Lambrechts, M., Rensburg, P. V. & Nieuwoudt, H., 2013, In: Food Quality and Preference. 30, 2, p. 192–201 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
- Published
Preference mapping by PO-PLS: separating common and unique information in several data blocks
Måge, I., Menichelli, E. & Næs, Tormod, 2012, In: Food Quality and Preference. 24, 1, p. 8-16 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The relation of psychological distress to salivary and serum cortisol levels in pregnant women shortly after the diagnosis of a structural fetal anomaly
Kaasen, A., Helbig, A., Malt, U. F., Godang, K., Bollerslev, J., Næs, Tormod & Haugen, G., 2012, In: Acta Obstetricia et Gynecologica Scandinavica. 91, 1, p. 68-78 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2011
- Published
Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression
Næs, Tormod, Måge, I. & Segtnan, V. H., 2011, In: Journal of Chemometrics. 25, 11, p. 601-609 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 22958531
Most downloads
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1082
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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
159
downloads
Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
130
downloads
Young consumers’ preferences for water-saving wines: an experimental study
Research output: Contribution to journal › Journal article › Research › peer-review
Published