Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics

      Winning, H., Viereck, Nanna, Wollenweber, B., Larsen, F. H., Jacobsen, S., Søndergaard, I. & Engelsen, Søren Balling, 2009, In: Journal of Experimental Botany. 60, 1, p. 291-300 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometrics

      Winning, H., Viereck, Nanna, Salomonsen, T., Larsen, J. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 14, p. 1833-1841 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake

      Winning, H., Roldán-Marín, E., Dragsted, Lars Ove, Viereck, Nanna, Poulsen, M., Sánchez-Moreno, C., Cano, M. P. & Engelsen, Søren Balling, 2009, In: Analyst. 134, 11, p. 2344-2351 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)

      Viereck, Nanna, Winning, H., Seefeldt, H. F. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 29-36 8 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    5. Published

      Raman applications in food analysis

      Viereck, Nanna, Salomonsen, T., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, Raman spectroscopy for soft matter applications. Amer, M. S. (ed.). Wiley, p. 199-223 25 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    6. Published

      Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat

      Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M, Hansen, Åse Solvej, Tøgersen, F. A., Engelsen, Søren Balling & Nørgaard, L., 2009, In: Cereal Chemistry. 86, 6, p. 706-713 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Eksplorativ evaluering af samspillet mellem dioxin og fede syrer i fiskemel

      Skov, T. H., Kjeldahl, K., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2009, In: Dansk Kemi. 90, 5, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Research

    8. Published

      Molecular interactions between barley and oat ß-Glucans and phenolic derivatives

      Simonsen, H. T., Nielsen, M. S., Christensen, Niels Johan, Christensen, U., la Cour, T. V., Motawie, Mohammed Saddik, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Møller, Birger Lindberg, 2009, In: Journal of Agricultural and Food Chemistry. 57, 5, p. 2056-2064 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

      Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Pomodoro di Pachino: an authentication study using 1H NMR and chemometrics - protecting its P.G.I. european certification

      Savorani, F., Capozzi, F., Engelsen, Søren Balling, Dell’ Abate, M. T. & Sequi, P., 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 158-166 9 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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